This Easy Strawberry Peach Crisp is a delightful summer dessert, bursting with juicy fruits and topped with a crunchy oat mixture. It’s a sweet treat that’s quick and simple to make!
Whenever I make this dish, I can’t help but smile at how the juicy strawberries and peaches blend together so perfectly. Serve it warm with a scoop of ice cream for a little extra fun! 🍦
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, canned or frozen peaches can work, but be sure to drain them well to avoid excess moisture.
Strawberries: Fresh strawberries add sweetness and a pop of color. If they’re out of season, you can substitute them with blueberries or raspberries for a berry mix.
Granulated Sugar: This sweetens the fruit. You can reduce the amount or use a sugar substitute like honey or maple syrup, but it may alter the texture slightly.
Unsalted Butter: Cold butter is key for a crumbly topping. If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute works well too.
How Do You Get the Perfect Crispy Topping?
Making a crisp topping that’s perfectly golden and crunchy is all about working the butter into your dry ingredients just right. Here’s how to do it:
- Make sure your butter is cold. This helps create that flaky texture.
- Combine oats, flour, brown sugar, cinnamon, and salt in a bowl.
- Add pieces of butter and use your fingers (or a pastry cutter) to blend until you see small, pea-sized crumbs.
- The mixture shouldn’t be too wet; it should stay crumbly and chunky as you sprinkle it over your fruit.
Top your fruit evenly, and don’t be shy about it — a nice thick layer creates a crunchy edge when baked! This topping not only adds texture but also seals in the delicious fruit flavor as it cooks. Enjoy your summer dessert!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
Fresh Fruit:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
For Sweetening and Flavor:
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 35-40 minutes to bake, for a total of around 55 minutes. It’s a quick and easy dessert that gives you plenty of time to relax while it bakes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp will bake evenly and come out nice and golden.
2. Prepare the Fruit:
In a large bowl, gently toss the sliced peaches and halved strawberries with the granulated sugar, lemon juice, and vanilla extract. Mix until all the fruit is coated well. This will enhance the flavors and create a sweet, juicy mixture.
3. Assemble the Fruit in a Baking Dish:
Transfer the coated fruit to a greased 8×8-inch baking dish. Spread it out evenly to create a good base for your crisp.
4. Mix the Crisp Topping:
In another bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir it all together until well mixed.
5. Incorporate the Butter:
Add the cold butter pieces to the oat mixture. Use your fingertips or a pastry cutter to work the butter into the dry ingredients. Continue until the mixture resembles coarse crumbs and is crumbly.
6. Add the Topping:
Evenly sprinkle the crisp topping over the fruit in the baking dish. Make sure to cover it well; this creates the crunchy layer that will form as it bakes!
7. Bake the Crisp:
Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly. The smell will be absolutely heavenly!
8. Cool and Serve:
Once baked, remove the crisp from the oven and allow it to cool slightly. This helps the juices settle. Serve warm, and feel free to add a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful touch!
Enjoy your delicious, homemade Easy Strawberry Peach Crisp! It’s a perfect treat for warm summer days.
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Absolutely! If using frozen peaches or strawberries, make sure to thaw them completely first. Drain any excess liquid before mixing with sugar, as this can make your crisp soggy.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses for a similar taste. Alternatively, coconut sugar works as a great lower-glycemic option!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the crisp in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a quick warm-up.
Can I Add Other Fruits?
Yes! Feel free to customize your crisp by adding other fruits like blueberries, raspberries, or even apples. Just make sure the total amount of fruit remains roughly the same for the best texture!
