This Easy Street Corn Chicken Rice Bowl is like a fiesta in a bowl! It’s loaded with juicy chicken, sweet corn, fresh veggies, and fluffy rice, making each bite a burst of flavor.
I love how quick it is to prepare! You can whip this up on a busy weeknight or when friends come over. Plus, who doesn’t love a colorful and tasty dish? 🌽🍚
Key Ingredients & Substitutions
Rice: Long-grain white rice is the base of this dish. You can also use brown rice for a nuttier flavor and extra fiber, but it will take longer to cook.
Chicken: Boneless, skinless chicken breasts are the go-to, but thighs work well too! They’re juicier and can give more flavor. You can even use cooked leftover chicken to save time!
Corn: Fresh corn gives a sweet crunch, but frozen corn is a great alternative and cooks quickly. If corn isn’t available, any frozen veggies can work in a pinch.
Cotija Cheese: Cotija is traditional for street corn, but feta cheese is a handy substitute if you can’t find it. Both add a salty, creamy element!
Black Beans: These add protein and fiber, but you could swap them for kidney beans or chickpeas. They all add a hearty touch to the bowl!
What’s the Best Way to Cook Chicken for This Bowl?
Cooking chicken perfectly can be tricky, but it’s crucial for a tasty bowl! Here’s how to do it right:
- Season the chicken well! A mix of chili powder, cumin, and smoked paprika adds a delicious flavor.
- Cook over medium-high heat for even cooking. Watch for about 5-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Let the chicken rest before slicing. This keeps it juicy and prevents it from drying out!
How Can I Make the Corn Mixture Extra Tasty?
To boost the flavor of your street corn, follow these simple steps:
- Cook the corn in butter until it starts to caramelize slightly. This enhances its sweetness and adds depth.
- Mix in mayonnaise and lime juice for creaminess and acidity. It balances out the flavors beautifully!
- Don’t forget the Cotija cheese for that signature street corn flavor!
By following these tips and using these ingredients, you’ll create a delicious and colorful Easy Street Corn Chicken Rice Bowl that everyone will love! Enjoy your cooking adventure!
Easy Street Corn Chicken Rice Bowl
Ingredients:
- 1 ½ cups long-grain white rice
- 3 cups water or chicken broth
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup fresh or frozen corn kernels
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1 lime, juiced, plus wedges for serving
- 1 teaspoon chili powder (for corn mixture)
- ¼ cup crumbled Cotija cheese (or feta as a substitute)
- ½ cup canned black beans, rinsed and drained
- ½ cup diced red bell pepper
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- Optional toppings: sliced avocado, sour cream, hot sauce
How Much Time Will You Need?
This recipe takes about 30 minutes total, including around 15 minutes for preparation and 15 minutes for cooking. It’s a quick and easy meal that comes together beautifully!
Step-by-Step Instructions:
1. Prepare the Rice:
Start by cooking the rice according to the package instructions. Use water or chicken broth to add extra flavor. Once done, fluff it with a fork and set it aside.
2. Season the Chicken:
In a small bowl, mix together the chili powder, cumin, smoked paprika, salt, and black pepper. Rub this spice mixture onto the chicken breasts along with the olive oil to coat them evenly.
3. Cook the Chicken:
Heat a skillet over medium-high heat. Add the seasoned chicken breasts and cook them for about 5-7 minutes on each side, or until they are fully cooked and the juices run clear. Once done, remove them from the skillet and let them rest.
4. Make the Street Corn:
Using the same skillet, melt the butter over medium heat. Add in the corn kernels and cook, stirring occasionally, until the corn is tender and slightly charred (about 5 minutes). Remove the skillet from heat and stir in the mayonnaise, lime juice, additional chili powder, and Cotija cheese until well combined.
5. Slice the Chicken:
Once the chicken has rested, slice it thinly. This will make it easier to serve and enjoy in the bowl.
6. Assemble the Bowls:
To put it all together, divide the cooked rice among serving bowls. Top each bowl with sliced chicken, the street corn mixture, black beans, diced red bell pepper, diced red onion, and fresh cilantro.
7. Add Toppings:
Serve with lime wedges on the side for a fresh squeeze. You can also add optional toppings like sliced avocado, a dollop of sour cream, or your favorite hot sauce for extra flavor!
8. Enjoy!
Dig into your vibrant and flavorful Easy Street Corn Chicken Rice Bowl and enjoy every delicious bite!
FAQ for Easy Street Corn Chicken Rice Bowl
Can I Use Brown Rice Instead of White Rice?
Yes, you can! Brown rice is a great substitute if you prefer a nuttier flavor and more fiber. Just note that it will require a longer cooking time, usually around 40-45 minutes. Be sure to adjust the water ratio if needed!
What Can I Substitute for Cotija Cheese?
If you can’t find Cotija cheese, feta cheese makes a delicious alternative! It has a similar tangy flavor and crumbly texture. You can also try crumbled queso fresco as another substitute.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove. You might want to add a splash of water or broth to keep it from drying out!
Can I Make This Bowl Vegetarian?
Absolutely! Substitute the chicken with grilled vegetables or sautéed mushrooms for a hearty vegetarian version. You can also increase the amount of black beans and corn to keep it filling and nutritious!
