This Easy Summer Squash Rice is a colorful and tasty dish that’s perfect for warm days! With tender summer squash and fluffy rice, it makes a great side or light meal.
You can whip it up in no time, and the best part? It’s super fresh and healthy! I love to pair it with grilled chicken or enjoy it on its own. Simple and satisfying!
Key Ingredients & Substitutions
Summer Squash: Yellow summer squash adds a nice color and flavor to the dish. If you can’t find it, zucchini works just as well. Both have a similar texture and taste when cooked.
Rice: I recommend using long-grain rice like basmati or jasmine for a light, fluffy texture. You can use brown rice for a healthier option; just adjust the cooking time and add more water as it needs longer to cook.
Broth: Vegetable broth keeps it vegetarian, but chicken broth gives it a great depth of flavor. If you’re avoiding sodium, look for low-sodium versions or make your own!
Herbs: Fresh herbs brighten up the dish. I love using parsley or basil, but thyme or cilantro can also add tasty twists. Feel free to mix it up!
Cheese: Parmesan adds a nice salty finish. You can leave it out for a dairy-free version, or substitute with nutritional yeast for a cheesy flavor without the dairy.
How Can I Make the Perfect Rice for This Dish?
Perfectly cooked rice is crucial for this recipe. Here’s how to make it turn out great:
- Choose the right rice: Long-grain rice gives the best results. Rinse the rice under cold water to remove excess starch and prevent it from being sticky.
- Ensure enough liquid: The standard ratio is 1 cup of rice to 2 cups of broth, but stay mindful of the type of rice you’re using for adjustments.
- Don’t lift the lid while cooking: Keep the steam trapped inside for even cooking! It helps the rice fluff up perfectly.
- Let it rest: After cooking, letting the rice sit for 5 minutes allows it to absorb any remaining moisture, making it fluffier.
With these tips in mind, you’ll be on your way to making the best Easy Summer Squash Rice!
Easy Summer Squash Rice
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 2 cups yellow summer squash, diced
- 1 red bell pepper, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups long-grain white rice (e.g., basmati or jasmine)
- 3 cups vegetable or chicken broth
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup freshly chopped parsley or basil
- ¼ cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This tasty dish takes around 10 minutes to prepare and about 20-25 minutes to cook. You’ll have a delightful meal ready in about 35 minutes. Quick and delicious!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large skillet or saucepan over medium heat. Once hot, add the chopped onion and cook until it becomes translucent, which should take around 3-4 minutes. Stir occasionally to ensure even cooking.
2. Add Garlic and Other Veggies:
Stir in the minced garlic and cook for another minute until fragrant. Next, add the diced yellow summer squash and red bell pepper to the pan. Cook these veggies, stirring occasionally, for about 5 minutes or until they’re softened.
3. Mix in Rice and Broth:
Stir in the rice, ensuring it gets coated well with the oil and vegetables. Then, pour in the broth and add the smoked paprika, salt, and black pepper. Give it a good stir to combine everything nicely.
4. Cook the Rice:
Bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes. Keep an eye on it to make sure all the liquid gets absorbed and the rice is tender.
5. Let it Rest and Finish:
After cooking, remove the pan from heat and let it sit covered for 5 minutes. This helps to make the rice fluffy. Then, use a fork to fluff up the rice. If you choose to, stir in the chopped herbs and Parmesan cheese for added flavor.
6. Serve and Enjoy!
Serve the Easy Summer Squash Rice warm, either as a light main dish or as a delightful side. Enjoy the freshness and flavors!
FAQ for Easy Summer Squash Rice
Can I Use Different Vegetables?
Absolutely! Feel free to swap in any veggies you like or have on hand, such as zucchini, carrots, or even peas. Just ensure to adjust the cooking time based on the vegetables you choose to maintain their texture.
How Can I Store Leftovers?
Store any leftover Easy Summer Squash Rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water and heat in the microwave or on the stovetop until warm.
Can I Make This a Vegan Dish?
Yes! To make it vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative. You can also enhance flavors by adding nutritional yeast for a cheesy taste without dairy.
What Can I Serve This Rice With?
This dish pairs well with grilled chicken, fish, or tofu. You can also enjoy it as a standalone meal with a side salad or your choice of protein for a complete meal!
