This Easy Thai Cucumber Salad is a bright dish full of fresh veggies and zesty flavors! With crunchy cucumbers, tangy lime juice, and a hint of chili, it’s refreshing and perfect for any meal.
Honestly, this salad is so quick to whip up that you’ll wonder why you didn’t make it sooner! I love having it as a side dish with grilled chicken or fish. It’s a hit at home! 🥒🍋
Key Ingredients & Substitutions
Cucumbers: English cucumbers work great as they have fewer seeds and a thinner skin. If you can’t find them, regular cucumbers will do just fine. You can even use pickling cucumbers for a crunchier texture.
Red Onion: Red onions add a nice sweetness and color. If they’re too sharp for your taste, try using green onions or shallots instead for a milder flavor.
Cilantro: Fresh cilantro gives this salad a burst of flavor. If you’re not a fan, fresh mint or Thai basil can be good alternatives—providing their own unique twist!
Thai Red Chilies: These add heat, but you can adjust the amount based on your spice tolerance. For a milder option, use bell peppers or skip them altogether.
Fish Sauce: This is a key ingredient for authentic flavor, but if you’re vegetarian, feel free to use soy sauce or a vegan fish sauce alternative.
How Do I Prepare the Vegetables for a Perfect Salad?
Preparing the vegetables just right can make your salad even better. Here’s how to do it:
- For the cucumbers, slice them thinly; this allows them to soak up the dressing beautifully. You can also use a mandoline if you have one!
- When slicing the red onion, aim for paper-thin slices. Soaking them in cold water for a few minutes can help reduce their sharpness.
- When adding the chilies, slice them carefully; you can remove the seeds if you want less heat. Remember that fresh cilantro leaves should be added whole for the best flavor.
Taking these small steps ensures that every bite of your salad is fresh and flavorful, making for a delightful dish that everyone will enjoy!
How to Make Easy Thai Cucumber Salad
Ingredients You’ll Need:
Fresh Produce:
- 2 medium cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1-2 Thai red chilies, thinly sliced (adjust to taste)
Dressing Ingredients:
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Optional Toppings:
- 1 tablespoon roasted peanuts, crushed
- 1 teaspoon toasted sesame seeds
Time Needed:
This salad takes about 15 minutes to prepare. You’ll spend around 10 minutes chopping and mixing, and then let it sit for 5 minutes to blend the flavors. It’s quick and super easy!
Step-by-Step Instructions:
1. Combine Your Fresh Ingredients:
Start by grabbing a large bowl. Add the thinly sliced cucumbers, red onion, fresh cilantro, and sliced Thai chilies. Give them a gentle toss to mix everything together.
2. Whisk Up the Dressing:
In a small bowl, mix together the rice vinegar, lime juice, fish sauce, and sugar. Use a whisk or fork to combine until the sugar is fully dissolved. This will give your salad a delicious zing!
3. Dress the Salad:
Pour the dressing over the cucumber mixture in the large bowl. Toss everything gently with a spatula or your hands until all the veggies are coated in the dressing.
4. Let It Rest:
Allow the salad to sit for about 10 minutes. This helps all those lovely flavors meld together, making each bite more delightful!
5. Add Finishing Touches:
Just before serving, sprinkle the top with crushed roasted peanuts and toasted sesame seeds if you like. These add a nice crunch!
6. Serve and Enjoy:
This salad can be served chilled or at room temperature. It’s the perfect refreshing side dish to complement any meal. Enjoy your fresh and zesty Thai cucumber salad!
Can I Use Different Types of Vinegar?
Yes! While rice vinegar is traditional for this recipe, white wine vinegar or apple cider vinegar can also work well as substitutes. Just keep in mind that the flavor profile may vary slightly.
Can I Make This Salad in Advance?
Absolutely! You can prepare the salad up to a few hours before serving. However, it’s best to add the crushed peanuts and sesame seeds just before serving to keep them crunchy.
How Long Does This Salad Last in the Fridge?
The salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may become a bit softer as they sit.
What Can I Serve With Thai Cucumber Salad?
This salad pairs perfectly with grilled meats, stir-fries, or as a side dish for any Asian-inspired meal. It also makes a great topping for rice bowls or tacos!
