This Egg and Cheese Breakfast Burrito is a warm, satisfying meal. It combines scrambled eggs and melted cheese wrapped in a soft tortilla, perfect for busy mornings or quick snacks.
I like how easy it is to add my favorite extras, like salsa or bacon. It makes breakfast feel special even on busy days!
If you want, serve with a side of fruit or yogurt. It’s a simple way to round out your breakfast and start the day with a smile.
Ingredients & Substitutions
Eggs: Eggs are the base for the fluffy texture and richness. I like to whisk them well and add a pinch of salt. If you want to reduce cholesterol, try whipped egg whites or an egg substitute, but regular eggs give the best flavor.
Cheese: Cheese adds melty, gooey goodness. Cheddar is classic, but Monterey Jack or Pepper Jack work well too. For a milder flavor, try using a little mozzarella, or use a dairy-free cheese for a non-dairy version.
Tortilla: The tortilla holds everything together and adds a soft, warm bite. Flour tortillas are most common, but whole wheat or gluten-free tortillas are tasty swaps. Warm it in a pan to make rolling easier!
Optional fillings: Sausage, bacon, peppers, or onions can boost flavor. Cook any extras before adding to the eggs, so they’re hot and flavorful. Feel free to mix and match what you like best for a personalized touch.
How do I scramble eggs without overcooking or making them rubbery?
Start on low heat and stir constantly. Eggs cook quickly, so keep moving them in the pan. Remove the pan from heat slightly before they’re fully set—they’ll finish cooking off heat. This keeps them soft and fluffy, not rubbery.
- Use a non-stick pan and a silicone spatula for gentle stirring.
- Cook slowly and stay attentive; don’t leave eggs unattended.
- Remove from heat when eggs are mostly cooked; residual heat will finish them.
How to Make Egg and Cheese Breakfast Burrito?
Ingredients You’ll Need:
For the Filling
- 4 large eggs
- ½ cup shredded cheese (cheddar, monterey Jack, or your choice)
- Salt and pepper to taste
- 2 tablespoons butter or oil
For the Wrap
- 2 large flour tortillas
- Optional: salsa, sour cream, or hot sauce
How Much Time Will You Need?
Prep time: 5 minutes; Cook time: 10 minutes; Total time: 15 minutes
Step-by-Step Instructions:
1. Prepare the eggs
Crack the eggs into a bowl. Whisk them until smooth. Season with a little salt and pepper.
2. Cook the eggs
Heat a skillet over medium heat. Melt butter or heat oil. Pour in eggs and cook, stirring gently until just set, about 3-4 minutes.
3. Add cheese
Sprinkle shredded cheese over the eggs. Let it melt for about 1 minute.
4. Warm the tortillas
Place tortillas in a dry skillet or microwave for 10-15 seconds until soft and warm.
5. Assemble the burritos
Spoon the egg and cheese mixture onto the center of each tortilla. Add salsa or toppings if desired.
6. Wrap and serve
Fold the sides of the tortilla over the filling, then roll up from the bottom. Serve immediately. Enjoy!
