This Eggnog Hot Chocolate is the perfect cozy treat for chilly days! It’s a warm drink that combines rich hot chocolate with creamy eggnog, topped with whipped cream and a sprinkle of nutmeg.
It’s like a hug in a mug! I love making this drink during the holidays to enjoy while wrapping gifts. Trust me, it’s a delightful twist on classic hot chocolate that you won’t forget!
Key Ingredients & Substitutions
Eggnog: You can use store-bought eggnog for convenience, or make your own if you’re feeling adventurous! If avoiding dairy, try almond nog or soy eggnog as alternatives. They still provide a creamy texture.
Milk: Whole milk gives richness, but any milk works! Almond milk, oat milk, or even coconut milk can be great substitutes. Each will change the flavor a bit, so choose based on your taste.
Chocolate: I love using semi-sweet chocolate for a balanced sweetness. If you prefer dark chocolate, go for it! You can also use cocoa powder mixed with a bit of sugar as a substitute for chocolate bars.
Whipped Cream: Homemade whipped cream is a treat, but canned works just as well. For a dairy-free option, try coconut whipped cream for a luscious topping!
How Do I Melt Chocolate Smoothly?
Melted chocolate is key to a creamy hot chocolate, but it can be tricky! Make sure to keep the heat low and stir continuously to prevent burning. Here’s a quick guide:
- Chop your chocolate into small pieces for even melting.
- Add it to the warm eggnog and milk mixture right after you’ve heated it.
- Stir gently but constantly until completely melted and the mixture is smooth.
- If chocolate clumps a bit, remove from heat and stir until it melts completely.
Eggnog Hot Chocolate
Ingredients You’ll Need:
- 2 cups eggnog (store-bought or homemade)
- 1 cup milk (whole milk or your choice)
- 4 oz semi-sweet or milk chocolate, chopped (or 1/2 cup chocolate chips)
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
- Ground nutmeg or cinnamon (for garnish)
- Optional: cinnamon sticks for garnish
How Much Time Will You Need?
This delicious Eggnog Hot Chocolate takes about 10 minutes to prepare and serve. It’s a quick and easy treat that will warm you up without spending too much time in the kitchen!
Step-by-Step Instructions:
1. Heat the Eggnog and Milk:
Start by pouring the eggnog and milk into a medium saucepan. Set it over medium heat. Warm the mixture up gently, stirring until it’s warm but not boiling. This step helps in blending all the flavors without scorching the eggnog.
2. Add the Chocolate:
Once the mixture is warm, add the chopped chocolate or chocolate chips. Keep stirring continuously until the chocolate is fully melted and the mixture is smooth and creamy. Be patient and keep the heat low to prevent burning the chocolate!
3. Stir in the Vanilla:
After the chocolate is melted and everything is combined perfectly, stir in the vanilla extract. This will enhance the flavor of your hot chocolate, making it even more delicious!
4. Serve in Mugs:
Now it’s time to pour! Remove the saucepan from the heat and carefully ladle the hot chocolate into mugs. Be careful, as it will be hot!
5. Add the Toppings:
To make your drink look as good as it tastes, top each mug with a generous swirl of whipped cream. Let your creativity flow and pile it high to your heart’s content!
6. Garnish and Enjoy:
Sprinkle a little ground nutmeg or cinnamon over the whipped cream for that lovely festive touch. If you like, add a cinnamon stick in each mug for stirring. Serve immediately and enjoy the cozy richness of your Eggnog Hot Chocolate!
Can I Use Non-Dairy Eggnog for This Recipe?
Absolutely! Non-dairy eggnog alternatives like almond nog or soy eggnog work great. Just make sure to choose one that’s unsweetened or lightly sweetened, depending on your taste preferences.
How Can I Make This Recipe Alcoholic?
If you’d like to add a little kick to your Eggnog Hot Chocolate, consider mixing in a splash of rum or bourbon. Just stir it in after combining the chocolate and milk for added warmth and flavor!
Can I Make a Larger Batch for a Party?
Yes, you can easily multiply the ingredient amounts to make a larger batch. Just ensure your saucepan is large enough to hold the increased volume. You can keep it warm in a slow cooker or over low heat for guests to serve themselves.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to maintain the mixture’s smoothness.
