These Ferrero Rocher Overnight Oats are a tasty breakfast that combines creamy yogurt, oats, and delicious hazelnut chocolate goodness. They’re quick to prepare and full of flavor!
Who knew oats could be this exciting? Every spoonful feels like biting into a chocolate treat! I love making these the night before and waking up to a ready-to-go breakfast.
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats, providing texture and fiber. Quick oats work too, but rolled oats give a better chew. If you’re gluten-free, make sure to use certified gluten-free oats!
Chia Seeds: Chia seeds are fantastic for thickening and adding healthy omega-3 fatty acids. If you’re out, you can use ground flaxseed as an alternative. Just remember, it won’t thicken quite the same!
Milk: Use any milk you like—regular dairy, almond, soy, or oat milk all work well. For a creamier texture, opt for whole milk or full-fat yogurt. My personal choice is almond milk for its light flavor.
Hazelnut Spread: Nutella is the classic choice here, but feel free to use any hazelnut spread or dark chocolate spread that you enjoy. Try a sugar-free or homemade version for healthier options!
Greek Yogurt: I love using Greek yogurt for its added protein and thickness, but regular yogurt will do just fine. For a dairy-free option, use coconut yogurt instead!
How Do I Make Sure My Overnight Oats Are Creamy and Delicious?
To get that perfect creamy texture in your overnight oats, focus on the mixing and soaking time. Here are a few tips:
- Mix all ingredients thoroughly to ensure even distribution of flavors.
- Adding chia seeds not only thickens the oats but also creates a nice texture, so don’t skip them!
- Let it sit overnight—this is crucial! It allows the oats and chia seeds to absorb the liquid while softening perfectly.
- If you find the oats too thick in the morning, just stir in a little more milk to reach your desired consistency.
Enjoy these delicious Ferrero Rocher Overnight Oats as a satisfying breakfast that feels like a treat!
Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 2 tablespoons chia seeds
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or regular yogurt
- 1-2 tablespoons hazelnut spread (like Nutella)
- 1 tablespoon honey or maple syrup (optional, depending on sweetness preference)
- 3 Ferrero Rocher chocolates, chopped (plus 3 whole for garnish)
- 1 tablespoon chopped hazelnuts (optional, for extra crunch)
- 1/4 teaspoon vanilla extract
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. You’ll want to let the oats sit in the refrigerator overnight, or at least 4 hours, to absorb the flavors and achieve the perfect creamy texture. So, while it’s a quick mix, it’s best to plan ahead!
Step-by-Step Instructions:
1. Mixing It All Together:
In a medium mixing bowl or a jar, combine the rolled oats, chia seeds, milk, yogurt, honey or maple syrup (if you want it a bit sweeter), and vanilla extract. Give everything a good stir until all the ingredients are well combined and the oats are evenly coated.
2. Adding the Chocolatey Goodness:
Next, gently fold in half of the chopped Ferrero Rocher chocolates and add your hazelnut spread. Use a spoon to swirl it together lightly. Be careful not to overmix; you want those delicious chocolate pockets to remain intact!
3. Chilling Out:
Cover the bowl or jar with a lid or plastic wrap and pop it into the refrigerator overnight. If you’re short on time, let it chill for at least 4 hours. This allows the oats and chia seeds to soak up the milk and thicken into a creamy consistency.
4. The Final Touch:
When you’re ready to enjoy your overnight oats, give the mixture a gentle stir. Spoon it into a serving glass or bowl, and get creative with your toppings! Sprinkle on the remaining chopped Ferrero Rocher chocolates, add whole Ferrero Rocher chocolates for extra flair, and toss on those chopped hazelnuts if you like a bit of crunch.
5. Dig In and Enjoy:
Serve your chocolatey creation cold, and savor the amazing flavors! The combination of creamy oats, rich hazelnut spread, and that classic Ferrero Rocher taste will make your breakfast feel like a special treat, while still being nutritious!
These Ferrero Rocher Overnight Oats are not only delicious but also a fun way to kickstart your day. Enjoy every spoonful!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats! They will absorb the liquid faster and result in a softer texture. Just keep an eye on the soaking time, as they may only need a few hours instead of overnight.
How Can I Make These Overnight Oats Vegan?
To make this recipe vegan, simply use a plant-based yogurt, like coconut or almond yogurt, and swap the honey with maple syrup or agave nectar. Your overnight oats will still be delicious!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare multiple servings in advance and store them in individual jars. They’ll stay fresh in the refrigerator for up to 3 days, so you can enjoy a quick breakfast throughout the week!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and you can add a splash of milk if they seem too thick!
