This Fig Bourbon Smash is a fun cocktail that mixes smooth bourbon with sweet fig and zesty lemon. It’s refreshing and perfect for a cozy evening!
Imagine sipping this on a sunny day. You can even pretend you’re in a fancy bar! Just shake it up and enjoy—it’s a fancy drink that’s super easy to make at home!
Key Ingredients & Substitutions
Bourbon: Bourbon gives this cocktail its warm, rich flavor. If you’re looking for a lighter option, you might try rye whiskey instead, as it has a spicier edge. Just remember, the cocktail will taste different!
Figs: Fresh figs are the star of the show! They’re beautifully sweet, but if they’re out of season, you can substitute with dried figs or even fig preserves. Just adjust the sweetness since dried figs are sweeter than fresh.
Lemon Juice: Fresh lemon juice brightens the drink. If you don’t have fresh lemons, bottled lemon juice can work, but fresh is always best for that zingy taste!
Simple Syrup: You can easily make this at home by mixing equal parts sugar and water, heating until dissolved. If you want less sugar, honey or agave syrup can be used instead, just keep the ratio in check.
How Do I Muddle Those Figs Just Right?
Muddling is all about gently releasing flavors without a mess! Here’s how to do it well:
- Use a sturdy muddler or the back of a spoon. Press down on the figs gently.
- Don’t smash them into a pulp—just enough to break their skin and release the juice.
- Keep the figs at the bottom of your shaker to mix well with the other ingredients.
This will give your drink a lovely fig flavor without overwhelming it!
How to Make a Fig Bourbon Smash
Ingredients You’ll Need:
- 2 oz bourbon
- 2 fresh figs, quartered (plus extra for garnish)
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Crushed ice
- Fresh herbs or edible flowers for garnish (optional)
How Much Time Will You Need?
This delightful cocktail will take you about 10 minutes to prepare. Just a little bit of muddling, shaking, and garnishing, and you’ll have a refreshing drink ready to enjoy!
Step-by-Step Instructions:
1. Muddle the Figs:
Start by placing the quartered figs in a cocktail shaker or a sturdy glass. Using a muddler or the back of a spoon, gently press down on the figs to release their juicy goodness. Be careful not to crush them into bits; just enough to break the skin and release the juice is perfect!
2. Add the Ingredients:
Now that the figs are muddled, it’s time to add some flavor! Pour in the bourbon, freshly squeezed lemon juice, and simple syrup. The syrup’s sweetness can be adjusted based on your preference; taste and tweak as you like!
3. Shake it Up:
Fill your shaker with ice, then put the lid on (or cover the glass if you’re using one). Shake it vigorously for about 15 seconds. You want it to be well mixed and chilled!
4. Prepare Your Glass:
Grab a rocks glass and fill it with crushed ice until it’s nice and full. This will keep your drink cold and refreshing.
5. Strain the Cocktail:
Carefully strain the cocktail mixture into the glass over the crushed ice. Don’t worry if a bit of fig pulp gets through; it adds delicious texture!
6. Garnish:
To make your Fig Bourbon Smash look extra special, garnish it with a fresh fig slice and perhaps a sprig of fresh herbs or an edible flower if you’re feeling fancy!
7. Enjoy Your Cocktail:
Serve immediately and enjoy this refreshing Fig Bourbon Smash. Cheers!
Can I Use Different Types of Whiskey?
Absolutely! While bourbon gives the drink its signature flavor, you can use rye whiskey for a spicier twist or even a smoother blend if you prefer. Just keep in mind it will alter the flavor profile slightly!
Can I Make This Cocktail Without Fresh Figs?
Yes! If fresh figs aren’t available, you can use dried figs or fig preserves. Just remember to adjust the sweetness accordingly, as dried figs are usually sweeter than fresh ones.
How Can I Scale the Recipe for a Larger Batch?
To make a larger batch, simply multiply the ingredients by the number of servings you want. Mix the bourbon, lemon juice, and syrup in a pitcher, muddle the figs separately, and then combine before serving it over ice in individual glasses.
What’s the Best Way to Store Leftovers?
If you have any leftover mixed drink (without ice), store it in an airtight container in the fridge for up to 24 hours. Just give it a good shake before serving, but it’s best enjoyed fresh!
