These Garlic Parmesan Meatball Sliders are a tasty treat! Juicy meatballs with rich garlic and parmesan flavors are nestled in soft rolls, making them perfect for any gathering.
I love how easy they are to whip up! Just bake the meatballs and plop them in the rolls. Trust me, everyone goes for seconds—it’s hard to resist that delicious cheesy goodness! 😋
Key Ingredients & Substitutions
Ground Beef: This is the base of your meatballs. If you want richer flavors, add a splash of Worcestershire sauce. For a healthier twist, lean ground turkey or chicken works well too.
Ground Pork: Optional for extra juiciness! If you’re avoiding pork, try adding more beef or use chicken sausage for a different flavor.
Parmesan Cheese: Freshly grated is best for flavor. If you’re looking for a dairy-free option, use nutritional yeast which gives an umami taste.
Breadcrumbs: I prefer plain breadcrumbs for this recipe, but panko breadcrumbs give a great crunchy texture. Gluten-free breadcrumbs can be swapped in if needed.
Mozzarella Cheese: Use fresh mozzarella for a meltier, stretchier finish. You can also substitute with provolone or cheddar if those are your favorites.
Slider Buns: Soft dinner rolls are perfect! For a whole grain option, use whole wheat sliders. You can also use mini bagels for a fun twist!
How Do I Make Tender and Flavorful Meatballs?
Getting the right texture is crucial for meatballs. Here are some tips for achieving tenderness:
- Don’t overmix! Mix just until combined to keep them light.
- Moisten your hands with water when rolling to prevent sticking.
- Bake instead of fry, which cooks them evenly and keeps them juicy.
- Adding milk or broth can also keep your meatballs moist.
Following these tips will help you create amazing meatballs every time. Enjoy your sliders—everyone will love them!
Flavor-packed Garlic Parmesan Meatball Sliders
Ingredients You’ll Need:
- 20 small slider buns or dinner rolls
- 1 lb ground beef
- 1/2 lb ground pork (optional, for juicier meatballs)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon dried Italian seasoning
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 1 1/2 cups marinara or tomato sauce
- 8 oz mozzarella cheese, sliced or shredded
- 4 tablespoons butter, melted
- 2 cloves garlic, minced (for garlic butter topping)
- Extra grated Parmesan, for topping
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 40 minutes total baking time. You’ll spend some time making and baking the meatballs, plus assembling and baking the sliders. Total time from start to finish is about 55 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light greasing so the meatballs won’t stick.
2. Prepare the Meatball Mixture:
In a large mixing bowl, combine the ground beef, ground pork (if using), Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, beaten egg, salt, and pepper. Mix gently with your hands until everything is just combined—try not to overwork the meat!
3. Make the Meatballs:
Roll the mixture into about 20 small meatballs, each roughly 1.5 inches in diameter. Place them spaced evenly on the prepared baking sheet.
4. Bake the Meatballs:
Bake the meatballs for 15-20 minutes, until they are cooked through and lightly browned on the outside.
5. Prepare the Garlic Butter:
While the meatballs are baking, mix the melted butter with the minced garlic in a small bowl. Set this aside.
6. Lower the Oven Temperature:
Once the meatballs are done, lower the oven temperature to 350°F (175°C).
7. Prepare the Slider Buns:
Cut the slider buns in half horizontally, keeping them connected if possible. Lay the bottom halves in a baking dish.
8. Assemble the Sliders:
Spread a spoonful of marinara sauce over each bun base. Place one meatball on each bun half and top with mozzarella cheese.
9. Add the Top Buns:
Cover the meatballs with the top halves of the buns. Brush the garlic butter mixture generously over the tops of the buns.
10. Garnish:
Sprinkle some extra grated Parmesan and chopped parsley on top for an added flavor boost.
11. Bake the Sliders:
Cover the baking dish loosely with foil and bake for 15 minutes at 350°F until the cheese is melted and the buns are slightly toasted.
12. Finish and Serve:
If you want a golden top, remove the foil and bake for an additional 3-5 minutes. When done, serve warm and enjoy these irresistible garlic parmesan meatball sliders!
They are sure to be a hit at any gathering or for a fun family dinner!
Can I Use Fresh Ingredients Instead of Frozen?
Absolutely! Fresh ingredients will enhance the flavor of your sliders. If you’re using frozen meatballs or buns, just make sure to thaw them thoroughly before baking for the best results.
How Can I Make This Recipe Gluten-Free?
To make these sliders gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs. Also, ensure your slider buns are gluten-free, which many bakeries and grocery stores offer now!
What Should I Do with Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a quick warm-up.
Can I Make Meatballs Ahead of Time?
Yes! You can prepare the meatballs in advance, refrigerate them for up to 24 hours, or freeze them for up to 3 months. Cook them from frozen by adding extra baking time.
