This dreamy cloud bread is light and fluffy, made with cottage cheese and fresh blueberries. It’s like a little piece of heaven in every bite!
Seriously, who knew bread could be this airy and fun? I love serving it for breakfast or as a snack. It pairs perfectly with a cup of tea or coffee! ☕️
Key Ingredients & Substitutions
Cottage Cheese: Use small curd cottage cheese for a smooth texture. If you’re lactose intolerant, try ricotta cheese or a dairy-free alternative like almond yogurt.
Egg Whites: They help create that cloud-like texture. If you’re looking for a vegan option, aquafaba (the liquid from chickpeas) can work as a substitute. Use 3 tablespoons of aquafaba for each egg white.
Blueberries: Fresh blueberries add a burst of flavor. If they’re out of season, frozen blueberries are a great alternative, just make sure to add them straight from the freezer to prevent sogginess.
Honey or Maple Syrup: This is optional, but it adds sweetness. If you prefer, you can use a sugar substitute like stevia or simply skip this step for a more savory bread.
How Do I Achieve Light and Fluffy Bread?
To get that signature cloud-like texture, the technique of folding in the egg whites is key. Overmixing can deflate the bubbles you’ve created. Follow these tips:
- Beat the egg whites until stiff peaks form, which means they should hold their shape well.
- When folding, use a spatula to gently lift and turn the mixture. Start by incorporating a small portion of the egg whites into the batter to lighten it first.
- Then, gently fold in the remaining egg whites in 2-3 additions until just combined, ensuring not to crush all the air out.
Don’t rush this step! The air in the beaten egg whites is what gives the cloud bread its lightness. Enjoy making this fluffy treat!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 4 large eggs, separated
- 1/2 cup cottage cheese (small curd works best)
- 1 tablespoon honey or maple syrup (optional, for slight sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup fresh blueberries (plus extra for garnish)
- Pinch of salt
How Much Time Will You Need?
This delightful cloud bread takes about 15 minutes to prep and then about 25-30 minutes to bake. Including cooling time, set aside about an hour for a deliciously fluffy treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet or a round cake pan with parchment paper to prevent sticking.
2. Mix the Base:
In a medium bowl, add the cottage cheese, egg yolks, honey (if using), and vanilla extract. Blend or whisk everything together until it’s nice and smooth.
3. Combine Dry Ingredients:
Next, add the all-purpose flour, baking powder, and a pinch of salt to the cottage cheese mixture. Stir gently until everything is well mixed—don’t overdo it!
4. Beat the Egg Whites:
In a separate clean bowl, beat the egg whites until they form stiff peaks. This means when you lift the beaters out, the peaks should hold their shape without drooping.
5. Fold It Together:
Now it’s time to combine the mixtures! Gently fold the beaten egg whites into the cottage cheese batter in about 2-3 additions. This helps keep the mixture light and fluffy, so be gentle!
6. Add the Blueberries:
Carefully fold in the fresh blueberries, being mindful not to crush them. You want them evenly distributed throughout the batter.
7. Shape the Bread:
Pour or spoon the batter onto the prepared pan, shaping it into a round or rectangular loaf—you’re in control of the shape!
8. Bake to Perfection:
Place the pan in the oven and bake for about 25-30 minutes. It’s ready when the top is golden brown and the bread feels firm when you touch it.
9. Cool and Slice:
Once baked, remove the bread from the oven and let it cool slightly in the pan before slicing into it. The aroma will have your taste buds dancing!
10. Serve and Enjoy:
Enjoy this fluffy cottage cheese blueberry cloud bread warm or at room temperature. On the side, add extra fresh blueberries for that gorgeous touch, or spread on your favorite jam or butter. Perfect with a nice cup of tea or coffee!
Happy baking! 🥰
Can I Use Different Types of Cheese?
Absolutely! While cottage cheese gives the best texture, you can use ricotta cheese for a similar lightness. For a dairy-free option, try an almond or soy yogurt that has a thicker consistency.
What Should I Do If I Don’t Have Fresh Blueberries?
If fresh blueberries aren’t available, frozen blueberries can be a great substitute. Just add them directly from the freezer to avoid them becoming mushy. You might need to bake slightly longer if using frozen fruit.
Can I Sweeten It More?
Sure! If you want a sweeter flavor, you can increase the honey or maple syrup a bit or opt for powdered sugar sprinkled on top when serving. Taste the batter before baking to adjust sweetness to your liking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop a slice in the microwave for a few seconds or warm it in a toaster oven for a crispy texture!
