This fluffy cloud bread is like a soft, dreamy hug! Made with cottage cheese and plump blueberries, it’s a delightful treat that’s low in carbs.
I love how easy it is to whip up! Just mix, bake, and enjoy. Perfect for breakfast or a sweet snack, and so light you’ll feel like you’re eating a cloud! ☁️💙
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese is best for creaminess, but you can use low-fat if you prefer. If you want a dairy-free option, try vegan cream cheese or silken tofu blended until smooth for a similar texture.
Eggs: Eggs give the cloud bread its fluffy texture. If you’re vegan or allergic to eggs, you can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water = 1 egg) but this may change the texture slightly.
Sweetener: Feel free to adjust the sweetness. If you prefer natural sweeteners, honey or maple syrup work well, but note that it will add moisture. Adjust other liquids accordingly.
Blueberries: Fresh blueberries are great, but you can substitute with other berries like raspberries or chopped strawberries. Frozen berries can work too; just make sure to thaw and drain excess moisture.
How Do I Keep My Egg Whites Fluffy When Whipping?
Whipping egg whites until they form stiff peaks is essential for a fluffy texture! Here’s how to do it successfully:
- Ensure your mixing bowl and beaters are very clean. Any fat will prevent the egg whites from whipping properly.
- Add a pinch of salt and cream of tartar when you start whipping. This not only adds stability but also is helpful in achieving volume.
- Begin whipping at low speed until bubbly, then increase to high speed. Watch closely for stiff peaks – they should stand straight up when you lift the beaters.
- Avoid over-whipping. Stop as soon as you reach stiff peaks, or they can become dry and grainy.
This technique will help give your cloud bread that light and airy quality, making each bite deliciously fluffy! Enjoy the process!
Fluffy Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
- 3 large eggs, separated
- 1/2 cup (120g) cottage cheese (preferably full-fat)
- 1/2 teaspoon cream of tartar
- 2 tablespoons sweetener of choice (e.g., powdered sugar or erythritol) – optional for a touch of sweetness
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup fresh blueberries, washed and patted dry
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake. So, in total, you’re looking at around 40 minutes to have your delicious cloud bread ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 300°F (150°C). While it warms up, line a baking tray or a round cake pan with parchment paper. This will help prevent the cloud bread from sticking.
2. Separate the Eggs:
Carefully separate the egg whites from the yolks and place them in two clean mixing bowls—one for the whites and one for the yolks.
3. Mix the Cottage Cheese:
In the bowl with the egg yolks, add the cottage cheese and vanilla extract if you’re using it. Blend everything together using a hand mixer or blender until the mixture is smooth and creamy. This base will give your bread that delightful fluffy texture!
4. Whip the Egg Whites:
Now, in the bowl with the egg whites, add a pinch of salt and the cream of tartar. Use a mixer on high speed to whip the egg whites until they form stiff peaks. This step is key for the lightness of your cloud bread!
5. Fold Together:
Carefully fold the whipped egg whites into the cottage cheese mixture in batches. Be gentle! You want to keep as much air in the mixture as possible to maintain that fluffy texture.
6. Add the Blueberries:
Now it’s time for the blueberries! Gently fold them into the batter, being careful not to crush them. You want to keep them whole for bursts of sweet flavor!
7. Shape and Spoon the Batter:
Spoon the batter onto your prepared baking tray, shaping it into a round, cloud-like mound that’s about 1 to 1.5 inches thick. Don’t worry about it looking perfect; the fluffiness will make up for it!
8. Bake It:
Pop your cloud bread into the oven and bake for 25–30 minutes. You’ll know it’s ready when it’s golden brown on top and firm to the touch.
9. Cool Down:
Once it’s done baking, remove it from the oven and let it cool slightly on a wire rack. This helps keep the texture light!
10. Slice and Enjoy:
Finally, slice your fluffy cottage cheese blueberry cloud bread and enjoy it warm or at room temperature. Perfect for breakfast or a healthy snack!
This bread is wonderfully light and moist, with fresh blueberries creating lovely bursts of sweetness in each bite. Enjoy your delicious treat!
Can I Use Egg Substitutes for This Recipe?
Yes! To replace each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens. This will mimic the binding properties of eggs, although the texture might be slightly different.
How Do I Store Leftovers?
Store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 10-15 seconds or warm them up in the toaster for a crispy texture.
Can I Freeze This Cloud Bread?
Absolutely! You can freeze slices of the cloud bread. Wrap each slice tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge or toaster when you’re ready to enjoy them again!
What Can I Use Instead of Blueberries?
If you don’t have blueberries on hand, feel free to substitute with other berries like raspberries or strawberries. Chopped nuts or dark chocolate chips can also add a delicious twist!
