French Dip Sliders are mini sandwiches filled with juicy beef, melted cheese, and soft rolls. They come with a tasty dip on the side, making each bite extra special!
These sliders are perfect for gatherings or just a cozy night in. I love how simple they are to make – it’s hard to stop at just one! Who can resist the cheesy goodness? 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is great for slow cooking because it becomes tender and flavorful. If you’re looking for lower fat, use a brisket or a bottom round roast instead. Just keep in mind that it might cook a little faster.
Slider Buns: Soft, fluffy buns hold the beef and cheese perfectly. If you can’t find slider buns, soft dinner rolls or even mini baguettes work well too. Just make sure they can hold the filling without falling apart!
Provolone Cheese: This cheese adds amazing flavor and melts nicely. If provolone isn’t available, you can swap it for mozzarella or Swiss cheese, which also melt beautifully and have mild flavors.
Beef Broth: Use low-sodium broth to manage salt levels. Alternatively, homemade broth is a great choice if you have some on hand. If avoiding beef, chicken broth can work too.
How Do I Get My Beef Shredded Perfectly?
Shredding the beef well is key to great sliders. After cooking the roast, let it cool for a few minutes. Here’s how:
- Use two forks to pull apart the meat in opposite directions.
- Keep shredding until you have a nice pile of tender, bite-sized pieces.
- Return the shredded beef to the cooking juices in the pot to soak up even more flavor!
This extra step ensures your sliders are packed with deliciousness! Enjoy your cooking, and happy eating! 😊
Delicious French Dip Sliders
Ingredients You’ll Need:
For the Beef:
- 1.5 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth (plus extra for dipping)
- 1 tablespoon Worcestershire sauce
For the Sliders:
- 12 slider buns (small soft rolls)
- 6 slices provolone cheese (cut in halves)
- 2 tablespoons butter, melted
- Fresh thyme or parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes approximately 8 hours for slow cooking the beef (but most of this time is hands-off!) and about 20 minutes to prepare and bake the sliders. So, get ready for some deliciousness without much fuss!
Step-by-Step Instructions:
1. Preparing the Beef Roast:
Start by seasoning your beef chuck roast on all sides with salt, pepper, garlic powder, and onion powder. Make sure it’s well-coated for maximum flavor!
2. Cooking the Beef:
Place the seasoned roast in your slow cooker or a covered pot. Add 1 cup of beef broth and the Worcestershire sauce on top. Set the slow cooker to low and let it cook for about 8 hours, or until the beef is super tender and shreds easily.
3. Shredding the Beef:
Once the beef is cooked, carefully remove it from the pot. Use two forks to shred the meat into bite-sized pieces. Return the shredded beef back to the pot to soak up all those tasty juices and keep warm.
4. Preparing the Slider Buns:
Preheat your oven to 350°F (175°C). While the oven is warming, slice your slider buns in half horizontally. Keep the tops and bottoms together for easy assembly!
5. Assembling the Sliders:
On a baking sheet, lay out the bottom halves of the buns. Evenly distribute the shredded beef over the bottoms, then place half a slice of provolone cheese on top of each. This will create a melty masterpiece!
6. Baking the Sliders:
Place the top halves of the buns on top and brush them with the melted butter. Pop them in the oven for about 10 minutes, or until the cheese is nicely melted and the buns are golden.
7. Serving with Au Jus:
While the sliders are baking, pour the cooking juices from the pot into small bowls for dipping—this is your au jus! Optionally, sprinkle some fresh thyme or parsley over the sliders for a pop of color and flavor.
8. Enjoying Your Creation:
Once the sliders are out of the oven, serve them warm alongside the au jus for dipping. Each bite is a delightful combination of savory beef, creamy cheese, and that rich broth—you won’t be able to resist! Happy eating!
This recipe delivers tender, flavorful beef sliders with melty cheese on soft, buttery rolls, perfect for sharing (or not!). Enjoy your French Dip Sliders!
Can I Use a Different Cut of Meat?
Yes! While beef chuck roast is perfect for its tenderness, you can use brisket or even a top round roast. Just adjust the cooking time as needed, as some cuts may cook faster than others.
Can I Prepare the Beef in Advance?
Absolutely! You can cook the beef a day ahead of time. Just let it cool, store it in the fridge overnight, and reheat it in the cooking juices before assembling your sliders.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Recipe Without a Slow Cooker?
Yes, you can use an oven! Season the beef and place it in a Dutch oven with the broth and Worcestershire sauce. Cover and cook at 300°F (150°C) for about 3-4 hours, or until tender. Shred and assemble as usual!
