I love fresh salads, especially when the weather calls for something light and simple. Cucumbers are a wonderful base, offering a crisp texture and a gentle taste that pairs well with so many other ingredients.
Today, I’m sharing four of my favorite cucumber salad recipes. They are all easy to make and perfect for a quick lunch, a side dish, or a gathering. You will find something refreshing here for sure.
Jump to Recipe:
- 1. Fresh And Crisp Greek Cucumber Salad Recipe
- 2. Fresh Carrot And Cucumber Salad Recipe
- 3. Fresh Cucumber And Sweet Pepper Salad Recipe
- 4. Fresh Cucumber Caprese Salad Recipe Easy And Refreshing
Fresh And Crisp Greek Cucumber Salad Recipe
This Greek cucumber salad is light and full of flavor. It’s perfect for a side dish or a light lunch.
Key Ingredients & Tips for Greek Cucumber Salad
- Fresh Cucumbers: Use firm, dark green cucumbers for the best crunch. Peel them if you like, or leave the skin on for more nutrients.
- Feta Cheese: Real feta makes a difference. Look for a block of feta packed in brine for the best taste.
What You Need for Greek Cucumber Salad
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
⏱️ Time: 15 mins🍽️ Yields: 4 servings
How to Make Greek Cucumber Salad
Step 1: Prep Veggies
Chop your cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Combine them in a large bowl.
Step 2: Add Cheese & Olives
Stir in the crumbled feta cheese and Kalamata olives with the vegetables.
Step 3: Make Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour this over the salad.
Step 4: Toss & Serve
Gently toss everything together until coated. Serve right away or chill for a bit before eating.
📝 Final Note
This salad tastes even better after chilling for 30 minutes, letting the flavors mix.
Fresh Carrot And Cucumber Salad Recipe
This simple carrot and cucumber salad is bright and crunchy. It’s a great side dish for any meal.
Key Ingredients & Tips for Carrot Cucumber Salad
- Crisp Carrots: Choose firm, bright orange carrots. Grating them thinly helps them blend well with the cucumber.
- Simple Dressing: A light lemon-based dressing lets the fresh vegetables shine. Don’t overdress it.
What You Need for Carrot Cucumber Salad
- 2 large cucumbers, julienned or thinly sliced
- 2 large carrots, julienned or grated
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon honey or maple syrup
- Pinch of red pepper flakes (optional)
⏱️ Time: 10 mins🍽️ Yields: 3 servings
How to Make Carrot Cucumber Salad
Step 1: Slice Vegetables
Prepare your cucumbers by julienning or thinly slicing them. Do the same for the carrots, or grate them if you prefer. Put them in a mixing bowl.
Step 2: Add Herbs
Stir in the fresh chopped cilantro with the cucumbers and carrots.
Step 3: Mix Dressing
In a separate small bowl, combine rice vinegar, sesame oil, soy sauce, honey, and red pepper flakes if using. Whisk until smooth.
Step 4: Combine & Serve
Pour the dressing over the vegetables and toss gently to coat everything evenly. Serve immediately.
📝 Final Note
For extra flavor, sprinkle with toasted sesame seeds before serving.
Fresh Cucumber And Sweet Pepper Salad Recipe
This refreshing salad combines crunchy cucumber with colorful sweet peppers. It’s a simple and healthy addition to your table.
Key Ingredients & Tips for Cucumber Pepper Salad
- Colorful Peppers: Use a mix of red, yellow, and orange bell peppers for a vibrant salad. Make sure they are firm and shiny.
- Light Dressing: A vinaigrette with apple cider vinegar and a touch of sweetness brings out the best in the vegetables.
What You Need for Cucumber Pepper Salad
- 2 large cucumbers, sliced or diced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/4 red onion, thinly sliced (optional)
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar or honey
- 1/2 teaspoon dried dill
- Salt and black pepper to taste
⏱️ Time: 12 mins🍽️ Yields: 4 servings
How to Make Cucumber Pepper Salad
Step 1: Prepare Produce
Slice or dice your cucumbers. Thinly slice the red and yellow bell peppers. If using, thinly slice the red onion. Place all vegetables in a large bowl.
Step 2: Whisk Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, sugar, dried dill, salt, and pepper until well mixed.
Step 3: Dress the Salad
Pour the dressing over the chopped vegetables.
Step 4: Toss Gently
Toss everything gently until all the vegetables are coated with the dressing. You can serve this right away or chill it.
📝 Final Note
Add some fresh parsley or chives for an extra fresh touch.
Fresh Cucumber Caprese Salad Recipe Easy And Refreshing
This Caprese salad adds fresh cucumber for an extra crunch. It’s a light and bright take on a classic.
Key Ingredients & Tips for Cucumber Caprese Salad
- Garden Tomatoes: Use ripe, firm tomatoes for the best color and flavor. Cherry tomatoes work well for easy serving.
- Fresh Mozzarella: Small mozzarella balls (bocconcini or ciliegine) are perfect for this salad. They offer a creamy texture.
What You Need for Cucumber Caprese Salad
- 2 large cucumbers, sliced into rounds
- 1 pint cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine), halved
- 1/2 cup fresh basil leaves, roughly chopped
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
⏱️ Time: 10 mins🍽️ Yields: 3-4 servings
How to Make Cucumber Caprese Salad
Step 1: Arrange Ingredients
On a large platter or in a bowl, arrange the sliced cucumbers, halved tomatoes, and halved mozzarella balls.
Step 2: Add Basil
Scatter the fresh basil leaves evenly over the arranged ingredients.
Step 3: Drizzle Dressings
Drizzle the balsamic glaze and extra virgin olive oil over the salad.
Step 4: Season & Serve
Lightly season with salt and freshly ground black pepper. Serve immediately to enjoy the fresh flavors.
📝 Final Note
For a zestier flavor, you can add a squeeze of fresh lemon juice before serving.
