These Frozen Greek Yogurt Bites are a cool, tasty treat! Simply spoon some Greek yogurt into mini cups, freeze them, and enjoy small bites of creamy goodness.
They’re perfect for a hot day or as a fun snack. I love adding a sprinkle of berries or granola on top to make them extra special. They’re so easy, you might just find yourself making them every week!
Key Ingredients & Substitutions
Greek Yogurt: Plain Greek yogurt is great for its creamy texture and tangy flavor. You could use regular yogurt, but it won’t be as thick. For a dairy-free option, try coconut yogurt or almond yogurt.
Sweetener: Honey or maple syrup adds a nice sweetness. If you’re looking for a healthier option, you can use stevia or agave syrup. Also, you can skip sweeteners if your berries are very sweet.
Fruits: Raspberries and blueberries are my favorites for this recipe, but feel free to swap in other fruits like sliced strawberries, chopped bananas, or mixed berries. Just keep in mind that the texture may vary with different fruits.
Rolled Oats/Granola: I love using granola for a crunch, but you can use crushed nuts or seeds if you want to add some protein. Gluten-free granola is also wonderful if you’re avoiding gluten.
How Can I Make Sure My Yogurt Bites Are Easy to Remove from the Molds?
Getting those yogurt bites out of the molds can be tricky if you’re not careful. Here are a few tips to make this part easier:
- Grease the muffin tin or silicone mold lightly with a little oil or cooking spray before adding the yogurt mixture.
- If using silicone molds, allow them to sit at room temperature for a few minutes before popping them out. This helps loosen them!
- If you’re using a traditional muffin tin, you can run warm water over the bottom of the tin for a few seconds to loosen the yogurt bites.
With these easy steps, you’ll have perfectly shaped yogurt bites every time!
How to Make Frozen Greek Yogurt Bites
Ingredients You’ll Need:
- 2 cups plain Greek yogurt
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 cup fresh or frozen raspberries
- 1/2 cup fresh or frozen blueberries
- 1/4 cup rolled oats or granola
- Additional frozen berries for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and at least 4 hours for freezing. So, in total, you’ll need about 4 hours and 10 minutes. Perfect for a quick snack prep in the morning!
Step-by-Step Instructions:
1. Mix the Yogurt Base:
Begin by taking a mixing bowl and adding the Greek yogurt. If you want a bit of sweetness, stir in the honey or maple syrup until everything is smooth and well combined. This creates a creamy and delicious base for your bites!
2. Add the Berries:
Next, gently fold in the raspberries and blueberries into the yogurt mixture. Be careful not to mash the berries; you want to keep some whole for that fruity burst in every bite!
3. Prepare the Molds:
Now it’s time to line your mini muffin tin or silicone mold with paper liners. If you don’t have liners, you can lightly grease the molds with a bit of cooking spray to prevent sticking.
4. Fill the Molds:
Spoon the yogurt and berry mixture into each muffin cup, filling them about three-quarters full. This allows a little space for expansion as they freeze!
5. Add Crunch:
Sprinkle some rolled oats or granola on top of each filled cup. This adds a delightful crunch when you bite into them, making them even more tasty!
6. Top with Extra Berries:
If you want to make them look extra special, place one or two frozen berries on top of each bite as a garnish. It adds a nice pop of color and flavor!
7. Freeze:
Carefully transfer the muffin tin to the freezer. Let the yogurt bites freeze for at least 4 hours, or until they are completely solid. This is what makes them a refreshing treat!
8. Remove from Molds:
Once frozen, it’s time to remove the yogurt bites from the molds. If you used a traditional muffin tin, you might need to run warm water over the bottom for a moment to help loosen them.
9. Enjoy or Store:
Now, serve them right away and enjoy this yummy snack! If you have leftovers, store them in an airtight container in the freezer until you’re ready for another treat.
These frozen yogurt bites are not only delicious but are also a fun and healthy snack with a nice crunch from the oats and a burst of flavor from the berries! Enjoy making and eating them!
Can I Use Flavored Greek Yogurt Instead?
Absolutely! Using flavored Greek yogurt can add extra sweetness and taste to your bites. Just keep in mind that you might want to reduce or skip the added honey or maple syrup if your yogurt is already sweetened.
How to Store Frozen Greek Yogurt Bites?
Store the frozen yogurt bites in an airtight container in the freezer. They can last for up to 2 months, but they’re best enjoyed within the first month for optimal flavor and texture!
Can I Make These Without Berries?
Yes! You can omit the berries and try other mix-ins like mini chocolate chips, nuts, or even a swirl of nut butter for different flavors. Just ensure that whatever you use is freezer-friendly.
How Can I Thaw Frozen Yogurt Bites?
To thaw, simply let them sit at room temperature for about 5-10 minutes before eating. You can also microwave them for about 10 seconds to soften slightly, but be careful not to melt them!
