Garlic Butter Shrimp Skewers are tasty and simple. They feature tender shrimp coated in garlic and melted butter, cooked on skewers. Perfect for quick meals or barbecues with friends.
I like to keep my skewers close by—nothing better than hot shrimp straight off the grill. I once dropped one, and honestly, it still tasted great!
For an easy prep, I recommend soaking the skewers in water before grilling. It stops them from burning and keeps everything neat and easy.
Ingredients & Substitutions
Garlic:
Fresh garlic gives the best flavor, but garlic powder works in a pinch. I love using pre-minced garlic for quick prep. Use about 2-3 cloves or 1 teaspoon garlic powder per pound of shrimp for a strong, fragrant punch.
Butter:
Unsalted butter is ideal for controlling saltiness, but salted butter is fine if you prefer a richer taste. I like “browning” the butter for a nutty note; you can swap with olive oil if needed, but butter gives that classic flavor.
Shrimp:
Fresh or thawed frozen shrimp work well; peel and devein for the best texture. If you prefer, chicken skewers are a good substitute, but keep in mind the cooking times will change. Aim for evenly sized pieces for even cooking.
Seasonings:
Paprika and red pepper flakes add color and a little heat. I often add lemon zest or parsley for freshness. You can swap paprika with smoked paprika for a deeper flavor or use chili flakes if you like extra spice.
Skewers:
Metal or soaked wooden skewers work; soak wooden ones in water for 30 minutes to prevent burning. If I forget, I just use extra time on the grill to keep from burning the skewers.
How do I thread shrimp onto skewers evenly?
Thread shrimp so that the thicker parts face the same direction for even cooking. Leave a little space between pieces for heat access. Insert the skewer from the tail end, and push the shrimp firmly but gently to avoid tearing the meat.
- Peel and devein shrimp, leaving tails on if desired.
- Thread each shrimp through the thickest part, ensuring it stays firm on the skewer.
- Leave ½-inch space between pieces for grill heat circulation.
- Repeat with all skewers, arranging evenly for uniform cooking.
How to Make Garlic Butter Shrimp Skewers?
Ingredients You’ll Need:
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Other
- Metal or soaked wooden skewers
How Much Time Will You Need?
10 minutes prep + 10 minutes cook + 5 minutes resting = 25 minutes total
Step-by-Step Instructions:
1. Prepare the Shrimp
In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper. Add shrimp and toss until coated. Let sit for 5 minutes.
2. Preheat the Grill
Warm your grill to medium-high heat. Oil the grill grates to prevent sticking.
3. Skewer the Shrimp
Thread the shrimp onto skewers, about 4-5 per skewer. Keep them spaced out for even cooking.
4. Grill the Skewers
Place skewers on the grill. Cook for about 2-3 minutes per side until pink and opaque.
5. Make the Garlic Butter
In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush on shrimp during the last minute of grilling.
6. Serve and Garnish
Remove skewers from grill. Brush with garlic butter. Garnish with chopped parsley and serve hot.
