These Garlic Parmesan Cheeseburger Bombs are fun, tasty bites stuffed with cheesy goodness and juicy beef. The warm bread is coated in garlic and Parmesan for a deliciously crusty finish!
Perfect for game day or a cozy night in, they’re like little flavor bombs. I can’t resist grabbing a few—just try not to eat them all at once! 😄
Making them is simple and they bake up golden and gooey. I love serving them with some ketchup on the side for dipping—it makes it even better!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness. If you prefer a leaner option, turkey or chicken can work too. Just be mindful they might need a bit more seasoning to add flavor.
Cheddar Cheese: Cheddar is rich and melty, making it my go-to. If you’re feeling adventurous, try pepper jack for a kick or mozzarella for a gooey texture. You could even mix different cheeses!
Biscuit Dough: Store-bought dough is super convenient! If you’re up for it, homemade biscuit dough can be even tastier, though it takes more time. You can also use crescent roll dough for a different texture.
Parmesan Cheese: Freshly grated Parmesan is great for that cheesy crust, but jarred works fine too if that’s what you have. Nutritional yeast is a cool substitute for a cheesy flavor without dairy.
How Do I Keep My Cheeseburger Bombs from Falling Apart?
Sealing the bombs properly is key to preventing spills. Start by making sure the filling isn’t overloaded; about 2 tablespoons of beef and cheese is perfect. Here’s how to seal them:
- Flatten the biscuits into even rounds for easy folding.
- After adding the filling, gently fold the dough over it, then pinch the edges together firmly. You can also twist the dough slightly to help secure it.
- Placing the seam side down on the baking sheet keeps everything tight while baking.
With these tips, you’ll have perfect little bombs that stay together and explode with flavor when you take a bite. Enjoy making these tasty treats!
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (or cheese slices cut into small squares)
- 1 can (16 oz) refrigerated biscuit dough (about 8 biscuits)
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder (for garlic butter)
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus another 15-18 minutes to bake. In about half an hour, you’ll have delicious, cheesy bites ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Next, line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will help your bombs bake evenly and come off easily.
2. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef. Break it apart with a spoon and stir until it’s browned and fully cooked. Make sure to drain any excess fat so your bombs aren’t too greasy.
3. Season the Beef
Once the beef is cooked, season it with garlic powder, onion powder, salt, and black pepper. Mix well, then remove from heat and set aside.
4. Prepare the Biscuit Dough
Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin. This is important for wrapping the filling inside!
5. Stuff the Biscuit Dough
In the center of each flattened biscuit, place about 2 tablespoons of the cooked ground beef. Top it off with some shredded cheddar cheese. Don’t add too much filling; we want them to seal easily!
6. Seal the Bombs
Carefully fold the biscuit dough over the filling, pinching the edges together tightly to seal the filling inside. Make sure everything is well-sealed, then place the stuffed dough balls seam side down onto the baking sheet.
7. Top with Garlic Butter
In a small bowl, mix the melted butter with 1 teaspoon of garlic powder. Using a brush, generously brush this garlic butter over each dough ball for added flavor.
8. Add Parmesan Cheese
Sprinkle grated Parmesan cheese evenly over the tops of the dough balls, giving them that yummy cheesy crust when baked.
9. Bake and Enjoy!
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. Keep an eye on them to prevent burning!
10. Cool and Serve
Once they’re done, remove the bombs from the oven and let them cool for a few minutes. If you like, garnish with chopped parsley for a touch of color. Serve them warm with ketchup, ranch, or your favorite dipping sauce.
These Garlic Parmesan Cheeseburger Bombs make a delicious, cheesy, savory treat perfect for any occasion! Enjoy every bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be sure to season it well, as it tends to be milder in flavor compared to beef.
What can I do with Leftover Cheeseburger Bombs?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep the outside crispy, or use a microwave for a quick heat-up.
Can I Make These in Advance?
Yes! You can prepare the stuffed biscuit bombs up to a day in advance and store them covered in the fridge. Bake them just before serving for the best texture, adding a few extra minutes to the bake time if they’re cold from the fridge.
Can I Add Other Fillings or Toppings?
Definitely! Feel free to customize your bombs. You can include sautéed onions, pickles, or even different types of cheese. Experiment with your favorite burger toppings to make them your own!
