This fun twist on the classic White Russian gives a warm, cozy flavor with gingerbread spices. It blends creamy milk, coffee liqueur, and a dash of ginger for a festive drink!
It’s perfect for a holiday get-together or when you just want to feel snug. I love serving it with a sprinkle of cinnamon on top—so delicious! 🎄🥛
Key Ingredients & Substitutions
Vodka: The backbone of this drink. I prefer a smooth vodka to keep the flavors balanced. If you’re looking for a lower-proof option, you might consider using a flavored vodka, like vanilla, for an extra layer of taste.
Coffee Liqueur: Kahlúa is a classic choice, but you can easily substitute it with other brands or even a coffee-flavored spirit if that’s what you have on hand. For a homemade version, mix brewed coffee with a splash of vanilla extract and sugar.
Half-and-Half or Heavy Cream: I usually go with half-and-half for a creamier texture without being too heavy. For lactose-free options, try almond milk or coconut cream instead, which will add a different flavor twist!
Gingerbread Syrup: You can buy gingerbread syrup, or make your own using molasses, ginger, and spices. If you don’t have these on hand, a dash of pumpkin spice will work in a pinch.
Brown Sugar and Cinnamon: This mixture creates a great rim. Feel free to adjust the sugar to your taste; some prefer a sweeter rim, and others might like it less sweet.
How Can I Achieve a Great Layered Effect?
Creating a beautiful layered drink may seem tricky, but it’s all about pouring gently. Follow this method for success:
- Use the back of a spoon when pouring the cream to slow down the flow—it helps it float on top instead of mixing into the drink.
- Pour slowly and steadily, and be patient! Pouring too quickly can cause the ingredients to mix.
- If you prefer an easier method, you can always mix all ingredients in a shaker before pouring—just skip the layering part!
With a little practice, you’ll master the art of layering and impress your guests!
How to Make a Gingerbread White Russian
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz half-and-half or heavy cream
- 1/2 tsp gingerbread syrup or gingerbread spice syrup (or make your own with molasses, ginger, cinnamon, and nutmeg)
- Ice cubes
- Brown sugar and ground cinnamon for rimming the glass
- Gingerbread cookies for garnish
How Much Time Will You Need?
This delightful drink will take about 10 minutes to prepare. It’s quick, easy, and oh-so-festive, perfect for holiday gatherings or cozy nights in!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by getting your glass ready. Moisten the rim with a little bit of water or gingerbread syrup. Then, dip the rim into a mix of brown sugar and ground cinnamon to give it a warm, spiced coat. Set this beautifully rimmed glass aside while you mix the drink.
2. Fill with Ice:
Take your prepared glass and fill it with ice cubes. This will keep your drink nice and chilled!
3. Mix the Drink:
In a shaker or a separate mixing glass, combine the vodka, coffee liqueur, and gingerbread syrup. Stir well or give it a gentle shake until the ingredients are fully mixed.
4. Pour Over Ice:
Now, pour this delicious mixture over the ice in your prepared glass. You’ll see the beautiful colors start to blend together!
5. Add the Cream:
To create that lovely layered effect, slowly pour the half-and-half or cream over the back of a spoon. This trick helps the cream float on top of the mixture, giving you a gorgeous look!
6. Optional Mixing:
If you prefer, you can give the drink a gentle stir at this point to mix everything, or you can leave it layered for an impressive presentation. It’s up to you!
7. Garnish and Serve:
Finish off your Gingerbread White Russian by garnishing it with a lovely gingerbread cookie on the side or resting on the rim. Serve immediately, and enjoy the festive flavors!
This drink is sure to be a hit! Cheers to cozy sips and holiday cheer! 🎉
Can I Use Different Types of Milk?
Absolutely! If you’re looking for a lighter option, you can use skim milk or almond milk. For a richer flavor, try coconut cream or oat milk. Just keep in mind that each alternative may slightly change the taste!
How Can I Make This Alcohol-Free?
To create a non-alcoholic version, replace the vodka with a splash of ginger ale or sparkling water for a fizzy lift, and the coffee liqueur with a strong brewed coffee or an espresso shot. Add a little extra gingerbread syrup for that festive flavor!
What’s the Best Way to Store Leftovers?
Since this drink is best enjoyed fresh, there’s not much you can do to store it! However, if you have leftover gingerbread syrup, store it in the fridge in an airtight container for up to 2 weeks. Use it in your morning coffee or other recipes!
Can I Add More Flavoring?
Definitely! Feel free to add a dash of vanilla extract or even a sprinkle of nutmeg or pumpkin pie spice for extra warmth. Get creative with your favorite flavors to personalize it even more!
