This Glazed Apple Cinnamon Fritter Bread is a warm, sweet treat that’s perfect for breakfast or snack time! It’s loaded with tender apples and a hint of cinnamon, making every bite cozy.
You’ll love how easy it is to whip up! Nothing beats the smell of cinnamon baking in the oven—it’s like a hug for your kitchen! I always serve it warm with a cup of coffee. Yum!
Key Ingredients & Substitutions
All-Purpose Flour: This is your main base for the bread. If you want a healthier option, you can use whole wheat flour, but it might make the bread denser. I love using a mix of both for added texture and flavor.
Apples: Tart apples like Granny Smith are perfect as they balance the sweetness. If you prefer sweeter apples, try Fuji or Honeycrisp. You can even mix different apple varieties for more depth!
Butter: Unsalted butter is best for baking because you can control the saltiness. If you need a dairy-free option, coconut oil or a dairy-free butter substitute will work well too.
Sour Cream: This adds moisture and richness. If you don’t have any, plain yogurt is a great substitute. For a lighter option, you could try applesauce, which will also enhance the apple flavor!
How Do You Create a Perfect Cinnamon Sugar Swirl?
The trick to a great cinnamon sugar swirl is all in the layering and gentle swirling. After pouring half the batter into the pan, sprinkle it generously with the cinnamon sugar mix. Then, add the rest of the batter and top it off again with more cinnamon sugar. Be careful when swirling – too much mixing can blend it into the batter.
- Pour half the batter, sprinkle with half the cinnamon sugar.
- Add the remaining batter, then sprinkle with the rest.
- Use a knife or skewer to swirl gently – aim for a marbled look, not a complete mix.
This simple step adds delicious flavor pockets that you will love in each bite!
How to Make Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups peeled and finely chopped tart apples (such as Granny Smith)
- 1 cup chopped walnuts or pecans (optional)
For the Cinnamon Sugar Swirl:
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk or apple juice
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delicious bread takes about 15 minutes to prep and 55-65 minutes to bake. After baking, let it cool for 15 minutes before drizzling on the glaze. Overall, you’re looking at about 1 hour and 30 minutes, but trust me, the wait will be worth it!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan so that your bread doesn’t stick!
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This helps to evenly distribute the leavening agents and spices. Set this bowl aside.
3. Cream Butter and Sugar:
Now, in a large bowl, cream the softened butter and granulated sugar together using a mixer until it’s light and fluffy. This step is key for making the bread nice and soft!
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one. Then, stir in the vanilla extract. The mixture will smell amazing!
5. Combine Wet Ingredients:
Next, mix in the sour cream (or yogurt) until it’s all combined. This adds moisture to your bread and makes it extra delicious.
6. Combine Dry and Wet Ingredients:
Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix—just mix until you see no more flour. We’re going for a tender bread here!
7. Fold in Apples and Nuts:
Gently fold in the chopped apples and walnuts or pecans if you’re using them. This will bring that tasty apple flavor to every bite.
8. Prepare the Cinnamon Sugar Swirl:
In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. This mixture is going to add a beautiful sweet cinnamon flavor throughout the bread!
9. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Then, pour the rest of the batter on top and finish with the remaining cinnamon sugar. Yum!
10. Swirl It Up:
Using a knife or a skewer, gently swirl the cinnamon sugar into the batter. Be careful not to mix it in too much; we want a lovely marbled effect!
11. Bake the Bread:
Place your loaf pan in the oven and bake for 55-65 minutes. It’s ready when a toothpick inserted into the center comes out clean. Your kitchen is going to smell amazing!
12. Cool and Drizzle:
Once baked, allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack. For the glaze, whisk together the powdered sugar, milk (or apple juice), and vanilla extract until it’s nice and smooth.
13. Final Touch:
Drizzle that delicious glaze generously over the slightly warm bread. Let the glaze set for a few minutes.
14. Slice and Serve:
Now it’s time to slice into that wonderful bread and enjoy! Perfect for sharing with family or indulging all by yourself. Happy baking!
Can I Use Different Types of Apples?
Absolutely! While tart apples like Granny Smith are ideal for this recipe, you can also use sweeter varieties like Fuji or Honeycrisp. Just keep in mind that sweeter apples will make the bread a bit sweeter overall.
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, plain yogurt works wonderfully as a substitute. You could also use buttermilk or even applesauce for a different twist, but it may alter the texture slightly.
Can I Make This Recipe Gluten-Free?
Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just make sure the blend you choose contains xanthan gum for the best results!
How Should I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its shelf life up to a week. Just be sure to let it come to room temperature or warm it slightly before serving for the best texture!
