This Gnocchi Pasta Bake is a warm and cheesy dish that’s sure to make everyone smile! It features soft gnocchi tossed in a rich sauce, topped with gooey cheese that melts perfectly.
I can’t resist a good pasta bake, especially when it’s this easy! Just mix the gnocchi with sauce, sprinkle some cheese on top, and let the oven do the heavy lifting. Comfort food at its best!
Key Ingredients & Substitutions
Potato Gnocchi: The star of this dish! Gnocchi adds a comforting texture. If you’re looking for a lighter option, try using cauliflower gnocchi, which can be found in many stores.
Ground Meat: I love using Italian sausage for its extra flavor. Ground turkey or chicken can be a great substitute if you’re looking for something leaner. Just keep in mind it might need more seasoning!
Marinara Sauce: Store-bought is super convenient, but homemade is a winner if you have the time! If you’re in a pinch, a jar of pizza sauce can work too, though it’s usually a bit sweeter.
Cheese: Mozzarella is melty perfection. If you can’t find fresh mozzarella, shredded works just as well. For a twist, add some provolone or gouda for more flavor.
How Do I Make the Perfect Gnocchi Bake Without It Getting Soggy?
To keep your gnocchi bake from becoming a mushy mess, there are a few important tips to follow. The cooking method of the gnocchi and layering of ingredients plays a crucial role.
- Ensure you boil the gnocchi only until they float, which is about 2 minutes, then drain immediately.
- Don’t overload with sauce; you want just enough to coat without drowning the gnocchi.
- Let the meat sauce simmer to thicken a bit before mixing it with the gnocchi. This helps prevent excess moisture.
- Create a cheese layer at the top to form a nice crust while baking! This will protect the gnocchi underneath.
How to Make Gnocchi Pasta Bake
Ingredients You’ll Need:
For the Dish:
- 1 lb (450g) potato gnocchi
- 2 tbsp olive oil
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz/680g) marinara or tomato pasta sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese or 8 oz fresh mozzarella, sliced
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, thinly sliced for garnish
How Much Time Will You Need?
This gnocchi pasta bake takes about 15 minutes to prepare and 25 minutes to bake, for a total of around 40 minutes. So, you’ll be enjoying this cheesy goodness in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for your delicious bake!
2. Cook the Gnocchi:
Bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions. You’ll know they’re done when they float to the surface—about 2 minutes. Drain the gnocchi and set them aside.
3. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute until it’s fragrant. Your kitchen should start smelling amazing!
4. Cook the Meat:
Next, add the ground beef or sausage to the skillet. Break it apart with a spoon, cooking until it’s browned and no longer pink—about 6-8 minutes. If there’s excess fat, carefully drain it off.
5. Add the Sauce and Seasoning:
Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the mixture simmer for 5-10 minutes. This will give the flavors a chance to meld together beautifully.
6. Mix the Gnocchi with the Sauce:
In a large mixing bowl, combine the cooked gnocchi with the meat sauce. Gently stir to coat all the gnocchi evenly with that yummy sauce.
7. Prepare for Baking:
Transfer the gnocchi and sauce mixture to a baking dish. If you’re using fresh mozzarella, distribute the slices evenly over the top. If you have shredded mozzarella, sprinkle that generously over the dish.
8. Add Parmesan:
Sprinkle the grated Parmesan cheese over the top for extra cheesiness!
9. Bake to Perfection:
Pop the dish into the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. You’ll want to keep an eye on it to make sure it doesn’t overcook.
10. Cool and Garnish:
Once done, carefully remove it from the oven and let it cool for a few minutes. Then, garnish with fresh sliced basil leaves for a burst of color and flavor.
11. Serve and Enjoy:
Serve your gnocchi pasta bake hot and enjoy this creamy, cheesy treat with family and friends! It’s comfort food at its best!
Can I Use Frozen Gnocchi Instead?
Yes, you can! Just cook them according to the package instructions. Frozen gnocchi usually takes a bit longer to float, approximately 3-4 minutes in boiling water. Drain and proceed with the recipe as usual.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply substitute the ground beef or sausage with a mix of sautéed mushrooms, bell peppers, and spinach. For added protein, consider using lentils or crumbled tofu!
Can I Prepare This Dish in Advance?
Absolutely! You can assemble the gnocchi bake beforehand and store it in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, allow it to sit at room temperature for about 20 minutes before popping it into the preheated oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or place it in the oven at 350°F (175°C) until heated through. Adding a splash of marinara sauce before reheating can help keep it moist!
