These Goat Cheese Cranberry Crostini are a perfect snack! Crunchy bread topped with creamy goat cheese and sweet cranberry sauce makes each bite delicious and fun.
They are great for parties or just a cozy night in. I love making a big platter of these to share, but honestly, I might steal a few for myself! 😋
Key Ingredients & Substitutions
Baguette: A crusty baguette gives a nice crunch. If you can’t find one, ciabatta or sourdough works too. Just aim for a bread that’s firm enough to hold the toppings.
Goat Cheese: Softened goat cheese is essential for spreading easily. If you prefer something milder, cream cheese or feta can be used, but they’ll alter the flavor slightly.
Cranberry Sauce: Store-bought is great for convenience, but homemade gives better flavor. If cranberries are out of season, substitute with any berry jam or a tart cherry spread for a similar taste.
Herbs: Fresh thyme or mint adds a lovely depth to the dish. If you can’t find them, any fresh herb that you enjoy can brighten up the crostini. Even dried herbs will work in a pinch, but use them sparingly.
How Do You Get the Perfect Toast on Your Baguette?
Getting your baguette slices perfectly toasted is key to crunchy crostini. Here’s how to do it:
- Preheat your oven well before toasting; this ensures even cooking.
- Brush both sides of the slices lightly with olive oil; this helps them crisp up without being greasy.
- Keep an eye on them as you toast! Everyone has a different oven, so start checking around the 8-minute mark. You’re looking for a golden color.
A good toasting time means your crostini won’t become chewy and will hold the toppings nicely!
How to Make Goat Cheese Cranberry Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch thick pieces
- 8 oz goat cheese, softened
- 1 cup cranberry sauce (store-bought or homemade)
- 1 tbsp fresh thyme or mint leaves, finely chopped (optional)
- Fresh mint leaves for garnish
- Olive oil, for brushing
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and an additional 10 minutes for baking the bread. So in about 25 minutes, you’ll have a tasty appetizer ready to impress your friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures the crostini bake evenly and get that lovely crunch.
2. Prepare the Baguette:
Take your sliced baguette and arrange them on a baking sheet in a single layer. Use a brush to lightly coat each slice with olive oil. This will help them toast nicely.
3. Toast the Baguette:
Place the baking sheet in the oven and toast the baguette slices for about 8-10 minutes. Keep a close eye on them—you’re looking for a golden-brown color and a crisp texture.
4. Mix the Goat Cheese:
While the bread is toasting, grab a small bowl and mix the softened goat cheese with the chopped fresh thyme or mint leaves, if you’re using them. This will add a nice flavor burst!
5. Assemble the Crostini:
Once your baguette slices are toasted and ready, take them out of the oven. Spread a generous layer of the goat cheese mixture on each toasted slice. Don’t be shy—make it creamy!
6. Add the Cranberry Sauce:
On top of the goat cheese, add a spoonful of cranberry sauce to each crostini. The sweetness of the cranberries balances beautifully with the creamy cheese.
7. Garnish:
Finish off each crostini with a small fresh mint leaf on top. This adds a lovely touch and makes them look extra appealing!
8. Serve and Enjoy:
Arrange your beautiful crostini on a serving platter. Serve them immediately and watch them disappear—they’re perfect as an appetizer or a delightful snack!
Enjoy these delicious, crunchy, creamy, and juicy crostini as an appetizer or party snack!
Can I Use Crusty Bread Other Than Baguette?
Absolutely! A ciabatta or sourdough bread also works great for this recipe. Just make sure the bread is firm enough to hold the toppings without getting soggy.
Can I Make These Crostini in Advance?
Yes, you can prepare the goat cheese mixture and cranberry sauce ahead of time. Store them in the refrigerator for up to 2 days. Just toast the baguette slices fresh before serving for maximum crispiness.
What’s the Best Way to Store Leftover Crostini?
If you have leftovers, store the components separately. Keep the toasted baguette slices in an airtight container for up to 2 days, and the goat cheese and cranberry sauce in the fridge. Combine them just before serving to keep everything fresh!
Can I Use Other Types of Cheese?
Certainly! If you prefer a different flavor, cream cheese or ricotta can be used as alternatives to goat cheese. Keep in mind that the flavor profile will change, but they will still make delicious crostini!
