Goat cheese stuffed dates are a tasty treat you won’t want to miss! Sweet dates meet creamy goat cheese in a perfect bite-sized snack. They’re easy to make and so satisfying!
These little guys are always a hit at parties. Just pop them in your mouth and enjoy! I love how simple they are to put together—just stuff and serve. You’ll be the star of snack time!
Key Ingredients & Substitutions
Medjool dates: These dates are naturally sweet and have a soft texture, making them perfect for stuffing. If you can’t find Medjool dates, you can use other varieties, but they might be a bit drier.
Goat cheese: This cheese brings creaminess and tanginess. If you’re not a fan of goat cheese, you could substitute cream cheese or ricotta for a milder flavor.
Pecans: I love using pecans for their crunch and rich flavor. If you prefer, walnuts or almonds work well too. You can even skip nuts for a nut-free version if needed.
Honey: It adds a lovely sweetness. Maple syrup or agave syrup can work as a nice substitute if you want a vegan option.
Parsley & pistachios: These add color and texture. If you don’t have them, don’t stress, the dates will still taste great without them!
How Do You Prepare the Dates for Stuffing?
Getting the dates ready is easy but requires a few careful steps! You want to ensure they’re clean and ready for that creamy filling.
- Gently rinse the dates under cold water and pat them dry with a paper towel.
- Take a small knife and make a slit along one side of each date. Be cautious to cut just deep enough to remove the pit without cutting all the way through.
- Once the pit is out, your dates are prepped and waiting to be filled with the creamy goat cheese.
Enjoy each step and have fun with these sweet treats—they’re bound to impress at any gathering!
Goat Cheese Stuffed Dates
Ingredients You’ll Need:
- 12 Medjool dates
- 4 oz (115 g) goat cheese, softened
- 12 pecan halves (or walnuts as preferred)
- 1 tablespoon honey
- 1 teaspoon finely chopped fresh parsley (optional)
- 1 teaspoon finely chopped pistachios (optional)
- Freshly ground black pepper (optional)
How Much Time Will You Need?
This delicious appetizer takes about 10 minutes of prep time to get everything ready. You can serve them immediately or chill for a bit before serving if you prefer them cool. Perfect for a quick treat!
Step-by-Step Instructions:
1. Preparing the Dates:
Start by rinsing the Medjool dates under cold water and gently patting them dry. Using a small knife, make a lengthwise slit in each date and carefully remove the pit. This will make a nice pocket for the goat cheese.
2. Stuffing the Dates:
Once all the pits are removed, take your softened goat cheese and spoon or pipe about 1 teaspoon of it into each date. Make sure to fill them generously for a creamy bite!
3. Adding Pecans:
Next, place one pecan half (or walnut if you chose) on top of the goat cheese in each date. This adds a wonderful crunch and flavors that blend beautifully with the cheese.
4. Arranging and Drizzling:
Now, arrange your stuffed dates on a serving platter. Drizzle the honey over the top of the stuffed dates, giving them a sweet touch that contrasts beautifully with the savory cheese.
5. Garnishing (Optional):
If you’d like to elevate the dish even more, sprinkle some finely chopped parsley and pistachios over the dates for added color and a little extra texture. A light sprinkle of freshly ground black pepper can also be added to enhance the flavors.
6. Serve and Enjoy:
Now, all you have to do is serve these delightful bites immediately! They make a fantastic appetizer or snack that everyone will love.
Can I Use Different Types of Cheese?
Absolutely! While goat cheese provides a unique flavor, you can use cream cheese or ricotta as a milder alternative. If you want a strong punch, try blue cheese for a bolder taste!
How Do I Store Leftover Stuffed Dates?
Store any leftover stuffed dates in an airtight container in the fridge for up to 3 days. For best texture, consume them within the first day. You can serve them cold or warm them slightly in the microwave before enjoying.
Can I Make These in Advance?
Yes! You can prepare the stuffed dates up to a day ahead of time. Just follow the steps and refrigerate until you’re ready to serve. Drizzle the honey just before serving for the best presentation.
What Can I Serve with Goat Cheese Stuffed Dates?
These stuffed dates make a great appetizer on their own, but they also pair well with a cheese platter, crackers, or a fresh salad. A light wine like a Sauvignon Blanc would complement the flavors beautifully.
