Grilled peaches topped with a sweet blackberry sauce make for a tasty treat. The peaches caramelize on the grill, creating a warm, juicy bite that’s simply delightful!
These peaches are like nature’s candy—who can resist that sweet, smoky flavor? I love serving them with ice cream for a fun twist. It’s a summertime hit for sure! 🍑
Ingredients & Substitutions
Peaches: Ripe peaches are key for this dish, bringing natural sweetness. If peaches aren’t in season, nectarines make a great substitute; they grill just as nicely.
Olive Oil: Olive oil adds flavor and helps prevent sticking on the grill. If you need a substitute, any neutral oil, like canola or vegetable oil, will work well too.
Blackberries: Fresh blackberries are perfect for the sauce, but frozen ones can be used if fresh aren’t available. They might take a bit longer to break down, so just keep an eye on them.
Sugar: Granulated sugar boosts the berry sauce’s sweetness. For a healthier option, you could swap it with honey or maple syrup, but adjust to taste.
Lemon Juice: This adds a nice tartness. If you’re out of lemons, lime juice works as a good alternative. A splash of white vinegar can also do the trick!
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but there’s an easy way to ensure they don’t stick. Start by brushing the cut sides with olive oil. Oil not only adds flavor but creates a non-stick barrier.
- Preheat your grill to medium-high heat—this is important for getting those beautiful grill marks.
- Place the peaches cut-side down on the grill and resist the urge to move them too soon. Let them cook undisturbed for 4-5 minutes.
- Check for grill marks and tenderness before removing them. If they stick, give them a little wiggle to loosen them up.
How to Make Grilled Peaches with Blackberry Sauce?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
For the Blackberry Sauce:
- 1 cup blackberries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
Optional Garnish:
- Mint leaves
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes to prep and around 15 minutes to cook. In total, you’ll need about 25 minutes to have these delightful grilled peaches ready to serve. Perfect for a quick dessert or a sweet side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help achieve those nice grill marks on the peaches!
2. Prepare the Peaches:
Brush the cut sides of the peaches with olive oil. This step will prevent sticking and add a little extra flavor. Make sure they’re nicely coated.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Let them cook for about 4-5 minutes. You’re looking for those beautiful grill marks and for the peaches to become tender. Keep an eye on them—they’ll be ready when they look delicious!
4. Make the Blackberry Sauce:
While the peaches are grilling, grab a small saucepan and combine the blackberries, granulated sugar, lemon juice, and a pinch of salt. Turn the heat to medium and cook this mixture, stirring occasionally. You want to cook it for about 5-7 minutes until the blackberries breakdown and the sauce thickens a bit. If you prefer a smoother sauce, feel free to mash the berries gently.
5. Finish Grilling the Peaches:
Once the peaches are nice and done, carefully remove them from the grill and set them on a plate.
6. Serve and Enjoy:
Serve the warm grilled peaches drizzled with the blackberry sauce. For a lovely touch, garnish with fresh mint leaves if you’d like. Now, dig in and enjoy this tasty treat!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Plums, nectarines, or even pineapples work well for grilling. Just ensure the fruit is ripe but firm, similar to peaches, for the best grilling results.
What if I Can’t Find Fresh Blackberries?
No problem! You can substitute with frozen blackberries or use another berry like raspberries or strawberries. If using frozen berries, just let them thaw a bit before cooking to make the sauce more manageable.
Can I Make the Blackberry Sauce Ahead of Time?
Yes! You can prepare the blackberry sauce up to 2 days in advance. Simply store it in an airtight container in the refrigerator. Reheat gently on the stove before serving to loosen it up, if necessary.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated gently on the grill or in the microwave. Just be careful not to overheat them, as they can become mushy.
