These grilled potatoes in foil are every potato lover’s dream! Just chop them up, season with your favorite spices, and wrap them tight for the grill. Easy and tasty!
I enjoy making these when I’m grilling with friends. They cook perfectly while we chat and laugh, and they always come out soft and flavorful. Who can resist a good potato? 😄
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling due to their starchy texture. If you don’t have russets, Yukon gold or red potatoes can work too, just adjust the cooking time slightly as they may cook faster.
Onion: A medium onion adds sweetness. If you’re not an onion fan, you can replace it with shallots for a milder flavor or skip it altogether.
Olive Oil: This helps to keep the potatoes moist and adds flavor. If you prefer a different taste, avocado oil or melted butter can be delicious alternatives.
Garlic Powder & Paprika: Both add depth to the dish. If garlic powder isn’t on hand, fresh minced garlic is a good swap. For paprika, smoked paprika will give it a wonderful smoky flavor.
Fresh Herbs: Parsley or chives brighten up the dish. If you don’t have these, try basil or even green onions for a different herbaceous kick.
How Do I Make Sure My Potatoes are Perfectly Cooked in Foil?
Cooking potatoes in foil packets requires some attention to ensure they come out tender every time. Here’s how to do it right:
- Slice them thinly, about 1/4 inch thick. This helps them cook evenly and faster.
- Toss well in the bowl so every slice is coated with oil and seasonings. This ensures full flavor.
- Seal the foil packets tightly but leave a little room for steam to circulate. That steam is key for cooking.
- Flipping the packets halfway through helps them cook evenly and avoids burning on one side.
- Check for doneness at the 25-minute mark. Depending on the thickness, they might need a bit more time.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For Garnish:
- 1/4 cup chopped fresh parsley or chives
- 1 cup sour cream (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to cook on the grill. In total, you’ll spend around 40 minutes making these delicious grilled potato packets that are perfect for any cookout!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, fire up your grill! Preheat it to medium heat, which is about 350°F or 175°C. This will ensure that your potatoes cook evenly and become nice and tender.
2. Prepare the Foil:
Cut four large pieces of aluminum foil, each about 12 inches long. You’ll use these to create packets for the potatoes, helping them to cook in their own steam.
3. Mix the Ingredients:
In a large bowl, combine the thinly sliced potatoes and onion. Add the olive oil, garlic powder, paprika, and a pinch of salt and pepper. Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings. This mix is what will make your potatoes super tasty!
4. Assemble the Packets:
Now it’s time to divide the potato mixture. Place an equal portion of the mixture in the center of each piece of foil. Don’t worry about making it perfect; just make sure each packet has a good amount of potatoes and onions.
5. Seal the Packets:
Fold up the sides of the foil over the potatoes to create airtight packets. Make sure to seal them well—no holes! This will keep all the delicious steam inside while cooking.
6. Grill the Packets:
Carefully place the foil packets on the grill. Cook for about 25-30 minutes, flipping them halfway through. You know they’re done when the potatoes are tender and cooked through. Just be careful when you open the packets afterward—the steam can be really hot!
7. Serve and Enjoy:
Once they’re done grilling, carefully take the packets off the grill and open them slowly to let out the steam. You can garnish the grilled potatoes with fresh parsley or chives for a little extra flavor. If you like, serve them with a dollop of sour cream on the side. Enjoy your tasty grilled potato packets!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work great, feel free to use red or Yukon gold potatoes for a creamier texture. Just make sure to thinly slice them so they cook evenly.
What If I Don’t Have Aluminum Foil?
If you’re out of aluminum foil, you can use parchment paper instead, but be sure to place the packets in a grill-safe pan to catch any drips. Alternatively, you could also use a grill basket to keep everything contained!
Can I Prepare These Packets Ahead of Time?
Yes, you can prep the potato packets ahead of time! Simply assemble them, seal tightly, and store them in the refrigerator for up to 24 hours. When you’re ready to grill, just add a few extra minutes to the cooking time since they’ll be cold.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill in a foil packet until warmed through. Add a splash of olive oil or butter for extra flavor!
