Guacamole is a creamy dip made mostly from ripe avocados, mixed with tomatoes, onions, and a squeeze of lime. It’s fresh, colorful, and perfect for parties or snacks!
I love enjoying guacamole with chips, or even on tacos! It’s such a crowd-pleaser, and let’s be real, who can resist that creamy goodness? 😄
Ingredients & Substitutions
Avocados: Use ripe avocados for that creamy texture. Look for ones that yield slightly when pressed. If you’re in a pinch, you could use store-bought guacamole, but fresh is always best!
Tomato: A medium diced tomato adds color and sweetness. If tomatoes aren’t in season, try using salsa for flavor without the fresh ingredient. Make sure to drain excess liquid to prevent the guacamole from being soggy.
Onion: White onion provides a sharp bite. If you prefer a milder taste, opt for red onion or shallots. For a sweeter alternative, try green onions.
Cilantro: Fresh cilantro is key for flavor. If you’re not a fan, you can skip it or substitute with parsley for a different twist.
Lime: Lime juice adds acidity. If you don’t have lime, lemon juice works too. Just be careful with the amount, as it’s a bit stronger.
Jalapeño: Optional if you want some heat! If you prefer milder flavors, you can leave it out or try a pinch of cayenne pepper instead.
How Do I Achieve the Perfect Consistency When Mashing Avocados?
Mashing avocados can make or break your guacamole! Here’s how to get it just right:
- Start by cutting ripe avocados in half and removing the pits.
- Scoop the flesh into a mixing bowl. Use a fork or potato masher for this step. For smooth guacamole, mash thoroughly. For a chunkier texture, mash gently.
- Add lime juice right after mashing to prevent browning.
- Mix in your other ingredients carefully, so you don’t over-mash the avocado – you want some nice, creamy chunks!
How to Make Guacamole
Ingredients You’ll Need:
- 3 ripe avocados
- 1 medium tomato, diced
- 1/4 cup finely chopped white onion
- 1-2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- 1 small jalapeño, seeded and finely chopped (optional, for heat)
- Salt to taste
- Tortilla chips for serving
How Much Time Will You Need?
This delicious guacamole takes about 10 minutes to prepare. It’s a quick and easy recipe that you can whip up in no time, making it perfect for last-minute gatherings or snacks!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half and carefully removing the pits. Use a spoon to scoop the creamy flesh into a medium-sized bowl. This will be the base of your guacamole!
2. Mash the Avocados:
Using a fork or a potato masher, mash the avocados to your desired consistency. If you like a smoother guacamole, mash it thoroughly. If you prefer it chunkier, leave some pieces intact.
3. Mix in the Veggies:
Add the diced tomato, chopped white onion, and cilantro to the bowl. If you’re using jalapeño for some heat, sprinkle that in too. These ingredients will add flavor and freshness!
4. Season It Up:
Squeeze the juice of one lime over the mixture and add salt to taste. Lime juice adds a zesty tang and prevents the avocados from browning. Be sure to mix everything well until combined!
5. Taste and Adjust:
Give your guacamole a taste. If you’d like it more tangy, add a little more lime juice. If it’s lacking flavor, sprinkle in some more salt. Adjust to your liking!
6. Serve Fresh:
Enjoy your guacamole immediately with tortilla chips for the best flavor! If you’re not serving it right away, cover the guacamole with plastic wrap pressed directly on the surface to minimize browning. You can refrigerate it until you’re ready to dig in!
Now, gather your friends and family and enjoy munching on this fresh and creamy guacamole together!
Can I Use Unripe Avocados for This Recipe?
It’s best to use ripe avocados for guacamole, as they are creamy and easy to mash. If you have unripe avocados, leave them at room temperature for a few days until they yield slightly when gently pressed.
How Do I Keep Guacamole From Turning Brown?
To prevent browning, make sure to store guacamole in an airtight container and press plastic wrap directly onto the surface. You can also add extra lime juice, which helps slow down oxidation.
Can I Make Guacamole in Advance?
Yes, you can make guacamole a few hours in advance! If you prepare it ahead of time, remember to store it properly with plastic wrap pressed against the surface to keep it fresh.
What Can I Substitute for Tomatoes?
If you’re out of tomatoes or prefer not to use them, you can substitute with a small amount of salsa for flavor or even diced bell peppers for a crunchier texture!
