This Ham and Cheese Croissant Casserole is a warm and cozy dish that mixes buttery croissants with gooey cheese and tasty ham. It’s perfect for breakfast or brunch!
Honestly, who can resist the combo of flaky croissants and cheesy goodness? I love serving this when friends visit; it’s always a hit! Just mix, bake, and enjoy—so easy!
Key Ingredients & Substitutions
Croissants: Flaky, buttery croissants are the star here. If you can’t find them, any soft bread will work in a pinch. I often recommend using brioche for a hint of sweetness.
Ham: I love using sliced deli ham for convenience. If you’re looking for a healthier option, turkey ham is a great alternative. You can even use leftover holiday ham for an extra flavor boost!
Cheese: A mix of cheddar and mozzarella gives the best flavor and stretch. If you prefer, swap cheddar for Swiss or pepper jack for a kick. Just remember to keep that gooey texture!
Eggs and Milk: Using whole milk creates a rich custard. If you need a lighter option, substitute with skim milk or a plant-based alternative. Just keep in mind that the texture might change a bit.
Mustard: The Dijon mustard adds a nice tang. If you don’t have it, try a little bit of whole grain mustard or even just skip it altogether.
How Can I Ensure My Casserole Is Perfectly Cooked?
One challenge is knowing when your casserole is done. You want it puffed and golden brown! Here’s how:
- Check the cooking time: Bake for 30-35 minutes, but keep an eye on it after 25 minutes.
- Look for a firm center: Give it a gentle shake; if it wobbles excessively, it needs more time.
- Use a toothpick: Insert it in the center. If it comes out clean, your casserole is ready!
- Let it rest: Allow it to cool for about 5 minutes. This helps it set and makes serving easier.
With these tips, your Ham and Cheese Croissant Casserole will come out just right every time!
Ham And Cheese Croissant Casserole
Ingredients You’ll Need:
- 6 large croissants, cut into chunks
- 8 oz sliced ham, chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon fresh chopped chives or parsley for garnish
- Butter or nonstick spray for greasing casserole dish
Time Needed:
This casserole takes about 10 minutes to prepare and 30-35 minutes to bake. After baking, let it rest for 5 minutes before serving. In total, you’ll spend about 45 minutes (including prep and bake time) to create a delicious dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, take a 9×13 inch casserole dish and grease it well with butter or nonstick spray. This will help prevent the casserole from sticking.
2. Whisk the Egg Mixture:
In a large bowl, beat the eggs gently. Add in the whole milk, salt, black pepper, and Dijon mustard (if you’re using it). Whisk everything together until it’s well combined, making a creamy mixture.
3. Layer the Casserole:
Now, it’s time to layer your casserole! Start by placing the chunks of croissants evenly in the bottom of your greased casserole dish. Sprinkle the chopped ham all over the croissants, and then add the shredded cheddar and mozzarella cheese on top. Make sure it’s distributed evenly for a gooey and cheesy delight!
4. Pour the Egg Mixture:
Next, take your egg mixture and pour it evenly over the croissant layers. Don’t forget to press down lightly on the croissants to ensure they soak up that delicious egg mixture!
5. Let It Soak:
Let your casserole sit for about 10 minutes. This soaking time allows the croissants to absorb some of the egg mixture, making for a softer and tastier casserole.
6. Bake to Perfection:
Place the casserole in your preheated oven and bake uncovered for 30-35 minutes. Keep an eye on it! You want it to be puffed up and golden brown on top. The center should feel firm when you give it a little shake. If you’re unsure, you can check with a toothpick; it should come out clean.
7. Rest and Serve:
Once done, take the casserole out of the oven and let it sit for about 5 minutes. This will help it set a bit more and will make it easier to cut. Before serving, garnish with fresh chopped chives or parsley for a touch of color and freshness.
This warm, cheesy casserole is fantastic for brunch or breakfast gatherings. Enjoy every bite of the buttery croissants, savory ham, and melted cheese, all held together by that rich egg custard. Happy cooking!
Can I Use Different Types of Bread?
Absolutely! Though croissants are ideal for their buttery flakiness, you can substitute them with brioche or even regular soft bread. Just make sure the bread you choose can soak up the egg mixture well.
Can I Make This Casserole the Night Before?
Yes! You can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Just remember to let it sit at room temperature for about 15-20 minutes before baking so it cooks evenly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a portion or warm it in the oven at 350°F (175°C) until heated through.
Can I Freeze This Casserole?
Yes, you can freeze it! Wrap the uncooked casserole tightly in plastic wrap and then foil. It can be frozen for up to 2 months. To bake, thaw it in the fridge overnight and then bake as directed, adjusting the time if necessary.
