These Ham and Cheese Hawaiian Roll Sliders are tasty little sandwiches that are super easy to make. Soft Hawaiian rolls are stuffed with yummy ham and melty cheese, then baked to perfection!
They’re perfect for parties or a simple lunch. I love biting into the warm bread and letting the cheese stretch—it’s like a cheesy hug! Plus, they disappear faster than I can make them! 😂
Key Ingredients & Substitutions
Hawaiian Rolls: These sweet rolls are a must for this recipe! If you can’t find them, use another soft bread like brioche or regular slider buns. Just adjust the cooking time, as they might not brown as nicely.
Deli Ham: I like using thinly sliced honey ham for its sweetness. But feel free to swap it for turkey, roast beef, or even a vegetarian option like roasted veggies or hummus if you want to mix things up!
Swiss Cheese: Swiss cheese gives a nice meltiness, but you can also use cheddar or provolone. If you’re avoiding dairy, try dairy-free cheese alternatives for a similar effect.
Butter: While unsalted butter is my go-to for flavor control, you can use margarine or olive oil if you’re looking for a dairy-free option.
How Can I Get the Rolls Perfectly Baked?
The baking technique here makes all the difference! Start by preheating your oven properly; this helps the cheese melt and the tops brown nicely. Covering the sliders with foil for the first part of baking keeps them soft, while removing it helps form a beautiful golden crust.
- Prepare the sliders in a baking dish or sheet tray before baking to catch any melted cheese.
- Check your sliders at the 15-minute mark to ensure the cheese is melting and the rolls are warming through.
- When you take off the foil, watch closely. You want the tops to be lightly browned but not burnt.
I also like to let them cool for a few minutes after baking. This prevents burning your fingertips when digging in! These sliders are best served warm for that gooey cheese pull!
Ham And Cheese Hawaiian Roll Sliders
Ingredients You’ll Need:
- 12 Hawaiian sweet rolls (slider size)
- 12 slices of deli ham
- 12 slices of Swiss cheese (or your preferred cheese)
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried parsley flakes
- Optional: Black pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In total, set aside around 35 minutes to have these delicious sliders ready for serving!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when your sliders are assembled.
2. Prepare the Rolls:
Take your pack of Hawaiian rolls and, without pulling them apart, slice them horizontally to create a top and bottom layer. Be careful so they stay connected on the sides!
3. Assemble the Sliders:
Lay the bottom half of the rolls flat in a baking dish or on a large rimmed sheet tray. Start layering the deli ham evenly over this base. Then, add the slices of Swiss cheese right on top of the ham.
4. Add the Top Half:
Place the top half of the rolls back on top of the layered ham and cheese. This creates your perfect slider sandwich!
5. Mix the Butter Mixture:
In a mixing bowl, combine the melted butter with Dijon mustard, poppy seeds, garlic powder, onion powder, dried parsley flakes, and black pepper if you like. Whisk it all together until it’s blended nicely.
6. Brush the Sliders:
Take the butter mixture and brush it generously over the tops of the rolls. This will give them a lovely flavor and a beautiful golden finish!
7. Bake Covered:
Cover the entire tray of sliders with aluminum foil and pop them into your preheated oven. Bake for about 15 minutes, allowing the cheese to melt and the sliders to heat through.
8. Bake Uncovered:
After 15 minutes, carefully remove the foil and let the sliders bake for another 5-7 minutes. This helps the tops become shiny and a little crispy!
9. Serve and Enjoy:
Once they’re done, take the sliders out of the oven and let them cool for a few minutes. Use a sharp knife to cut them into individual sliders. Serve them warm and enjoy your delicious treat!
These Ham and Cheese Hawaiian Roll Sliders make for a delightful appetizer or a fun meal option. They’re sure to be a hit!
Can I Make These Sliders Vegetarian?
Absolutely! You can easily make these sliders vegetarian by substituting the deli ham with your favorite veggies, such as roasted bell peppers, sautéed mushrooms, or even hummus. For added protein, try using sliced avocado or a plant-based deli meat alternative!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up or bake in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Can I Use Different Types of Cheese?
Yes! You can mix and match cheeses to your liking. Cheddar, provolone, or even pepper jack for a little kick work wonderfully. Just ensure that the cheese you choose melts well for that ultimate gooey texture.
Can I Prepare the Sliders in Advance?
Definitely! You can assemble the sliders and cover them tightly in the fridge for up to 24 hours before baking. Just remember to let them come to room temperature before popping them in the oven. If baking from chilled, you may need to add a few extra minutes to the baking time.
