There’s nothing quite like a perfectly creamy deviled egg. These delightful bites are a staple for gatherings, picnics, or just a quick, satisfying snack. I love how simple they are to make, yet they always impress.
Today, I’m sharing two amazing deviled egg recipes: a classic with a meaty addition and a fantastic low-carb option. You’ll find easy steps and helpful tips to make your deviled eggs the best they can be!
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Ham Deviled Eggs: A Hearty Appetizer Recipe
These ham deviled eggs are a fantastic way to add extra texture and flavor to a classic dish. The finely diced ham makes each bite a little more substantial and satisfying for everyone.
Key Ingredients & Tips for Ham Deviled Eggs
- Ham Choice: Use a good quality cooked ham, finely diced. Leftover holiday ham works perfectly here, giving you less waste and great taste.
- Creamy Filling: Make sure your egg yolks are very smooth before mixing in the ham. This helps ensure a lump-free, creamy filling.
- Seasoning Well: Always taste and adjust your seasoning before piping the filling. A little extra salt or pepper can make a big difference in flavor.
What You Need for Ham Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon finely diced cooked ham
- 1 teaspoon white vinegar
- Salt and black pepper to taste
- Paprika for garnish (optional)
⏱️ Prep Time: 15 minutes⏱️ Chill Time: 30 minutes🍽️ Yields: 12 halves
How to Make Ham Deviled Eggs
Step 1: Prep the Eggs
Carefully peel your hard-boiled eggs and slice them in half lengthwise. Gently scoop out the egg yolks and place them into a small bowl. Arrange the egg white halves on a serving plate, ready to be filled.
Step 2: Make the Filling
Mash the egg yolks with a fork until they are very fine and crumbly. Add the mayonnaise, mustard, finely diced ham, and white vinegar to the yolks. Mix everything together until the filling is smooth and well combined. Taste the mixture and add salt and black pepper as you like.
Step 3: Fill and Chill
Spoon or pipe the ham and yolk filling back into the egg white halves. If you like, sprinkle a little paprika on top for extra color. Cover your deviled eggs and chill them in the refrigerator for at least 30 minutes before serving. This helps the flavors come together beautifully.
📝 Final Note
These deviled eggs are best enjoyed within 1-2 days. Keep them covered and cold in the fridge until it’s time to serve them.
Keto Deviled Eggs: A Low-Carb Recipe for Snacking
If you’re looking for a delicious, low-carb snack or party food, these keto deviled eggs are perfect. They keep all the creamy goodness you love without any added sugars.
Key Ingredients & Tips for Keto Deviled Eggs
- Mayonnaise Choice: Use an avocado oil or olive oil based mayonnaise with no added sugar to keep it truly keto-friendly. Always read the label carefully.
- Mustard Matters: Stick to classic yellow mustard or Dijon without any added sugars. Some honey mustards are not suitable for a keto diet.
- Add Some Tang: A splash of apple cider vinegar or pickle juice gives a nice brightness to the filling without adding carbs.
What You Need for Keto Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup keto-friendly mayonnaise (sugar-free)
- 1 tablespoon Dijon mustard (sugar-free)
- 1 teaspoon apple cider vinegar or pickle juice
- Salt and black pepper to taste
- Fresh chives or dill for garnish (optional)
⏱️ Prep Time: 15 minutes⏱️ Chill Time: 30 minutes🍽️ Yields: 12 halves
How to Make Keto Deviled Eggs
Step 1: Prep the Eggs
Carefully peel your hard-boiled eggs and slice them in half lengthwise. Take out the egg yolks and put them into a small bowl. Place the egg white halves on your serving dish.
Step 2: Create the Keto Filling
Mash the egg yolks very well with a fork until they are smooth. Add the keto-friendly mayonnaise, Dijon mustard, and apple cider vinegar (or pickle juice). Mix everything until it’s a creamy filling. Add salt and black pepper to your liking.
Step 3: Fill and Serve Cold
Use a spoon or a piping bag to fill each egg white half with the keto yolk mixture. Garnish with fresh chives or dill if you wish, for a nice touch. Cover the deviled eggs and chill them in the refrigerator for at least 30 minutes before serving them cool.
📝 Final Note
These keto deviled eggs are best when fresh. Store any leftovers in an airtight container in the fridge for up to 2 days to keep them tasting great.
