Homemade Bagel Bites are tiny, tasty treats that pack a big punch! They’re easy to make and perfect for snack time or movie nights.
With soft dough and gooey cheese, these bites are always a hit. I love adding different toppings—I sometimes get fancy and sprinkle everything bagel seasoning on top. Yum!
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is perfect for quick bagel bites. If you’re feeling adventurous, you can use homemade pizza dough or bagel dough for a chewier texture.
Marinara or Pizza Sauce: Feel free to substitute with pesto or alfredo sauce for a twist! For a healthier option, try using Greek yogurt mixed with herbs.
Mozzarella Cheese: I love the stretchy quality of mozzarella, but you can use any cheese you prefer, like cheddar or provolone. Just remember, the flavor will change a bit!
Mini Pepperoni: You can swap these out for cooked sausage, ham, or even veggies like bell peppers or mushrooms for a healthier bite.
Everything Bagel Seasoning: If you don’t have this seasoning, a mix of sesame seeds, poppy seeds, garlic powder, and onion powder works too!
How Do You Get the Perfect Bagel Shape?
Shaping the biscuit dough into bagel forms might seem tricky, but it’s really fun! Here’s how to do it well:
- First, take the biscuit dough out and flatten it slightly with your fingers or a rolling pin.
- To create the hole, use your finger or a small cookie cutter. Make sure it’s big enough so the dough doesn’t close back up during baking!
- Don’t stress if they’re not perfect circles. After baking, they will still taste amazing!
With this approach, you’ll have cute little bagel bites every time, ready for toppings and baking!
Homemade Bagel Bites
Ingredients You’ll Need:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 1/2 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 24 mini pepperoni slices (about 3 per bagel bite)
- 1 teaspoon olive oil (optional, for brushing)
- Everything bagel seasoning or poppy seeds (optional, for topping)
- Grated Parmesan cheese (optional, for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake, so you’ll be enjoying your homemade bagel bites in about 25 minutes total!
Step-by-Step Instructions:
1. Preheat & Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to prevent sticking. This will make clean-up a breeze!
2. Shape the Bagel Bites:
Take one can of refrigerated biscuit dough and remove the biscuits. Flatten each biscuit slightly using your fingers or a rolling pin. Next, poke a hole in the center of each flattened biscuit to create a mini bagel shape. It doesn’t have to be perfect—just make sure the hole is big enough!
3. Assemble the Bagel Bites:
Place your shaped biscuit rings onto the prepared baking sheet. Carefully spoon about 1 teaspoon of marinara or pizza sauce into the center of each bagel ring. Then, sprinkle 1 to 2 tablespoons of shredded mozzarella cheese over the sauce—this is where the cheesy deliciousness begins!
4. Add Your Toppings:
Next, top each bite with 2-3 mini pepperoni slices for that classic pizza flavor. If you’re using olive oil, brush it around the edges of the bagel bites to give them a beautiful golden color while baking. For a twist, feel free to sprinkle everything bagel seasoning or poppy seeds for extra flavor, and don’t forget the grated Parmesan cheese on top!
5. Bake Until Golden:
Pop your baking sheet in the preheated oven and let them bake for about 12-15 minutes. Keep an eye on them until the biscuits are golden brown and the cheese is melted and bubbly.
6. Cool & Enjoy!
Once they’re done baking, carefully remove them from the oven and let cool slightly. This step is important because the cheese can be super hot! Now they’re ready to be devoured. Enjoy your homemade mini bagel bites—perfect for snacking or sharing at parties!
Can I Use Whole Wheat or Gluten-Free Biscuit Dough?
Absolutely! Whole wheat biscuit dough can add a nuttier flavor and is a healthier option. For gluten-free, make sure to choose a gluten-free biscuit dough that works well for baking. Just keep an eye on bake times, as they may differ slightly.
How Do I Store Leftovers?
Store any leftover bagel bites in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them, but the oven will help them regain their crispiness!
Can I Freeze Bagel Bites for Later?
Yes, you can freeze them! After baking, let the bagel bites cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months. To reheat, bake straight from frozen at 375°F (190°C) for about 15-20 minutes.
What Other Toppings Can I Use?
Get creative with your toppings! You can use diced vegetables, cooked sausage, ham, or even different types of cheese. For a vegetarian version, try adding spinach or artichokes, and consider using a different sauce like pesto or alfredo for a unique twist!
