Meatloaf is a classic comfort food, and I love finding new ways to make this dish a star. If you’re looking for different meatloaf recipes that are easy to make and packed with good tastes, you’ve come to the right place.
I’ve put together three delicious meatloaf ideas that I think you’ll really enjoy preparing for your family. Each recipe brings something unique to the table, making dinner exciting and simple.
Jump to Recipe:
A Sweet and Tangy Honey Mustard Meatloaf
This meatloaf gets a nice tang and sweetness from a simple honey mustard glaze. It’s a comforting meal that’s easy to put together any night of the week.
Key Ingredients & Tips for Honey Mustard Meatloaf
- Ground Beef Choice: I like using lean ground beef here to keep the meatloaf from being too greasy.
- Breadcrumbs Matter: These help to hold your meatloaf together well and keep it nice and moist inside.
- The Glaze is Key: Don’t skip the honey mustard topping; it adds so much wonderful taste to the whole dish.
What You Need for Honey Mustard Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze: 1/4 cup honey
- For the glaze: 1/4 cup Dijon mustard
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 6 servings
How to Make Honey Mustard Meatloaf
Step 1: Prep the Meatloaf Mix
Preheat your oven to 375°F (190°C). In a big bowl, gently mix the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Be careful not to overmix; you just want it combined.
Step 2: Form and First Bake
Shape the meat mixture into a loaf on a baking sheet. In a small bowl, stir together the honey and Dijon mustard. Spread half of this glaze over the top of the meatloaf. Bake for 45 minutes.
Step 3: Glaze and Finish Cooking
Take the meatloaf out of the oven, spread the rest of the honey mustard glaze over it, and bake for another 15-20 minutes, or until it’s cooked all the way through. Let it rest for a few minutes before you slice and serve.
📝 Final Note
This meatloaf makes wonderful leftovers. Try it sliced cold in a sandwich the next day!
A Spicy Jalapeno Popper Meatloaf
If you like a little kick with your dinner, this meatloaf brings the fun tastes of jalapeno poppers right to your table. It’s creamy, a little spicy, and sure to be a new family favorite.
Key Ingredients & Tips for Jalapeno Popper Meatloaf
- Cream Cheese Softness: Make sure your cream cheese is softened; it makes mixing much easier and the inside extra creamy.
- Jalapeno Level: You can adjust the amount of fresh or pickled jalapenos to fit how much spice you like.
- Bacon Goodness: Crispy bacon on top adds a nice texture and a salty finish that completes the meal.
What You Need for Jalapeno Popper Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 4 oz cream cheese, softened
- 1/4 cup chopped pickled jalapenos (or fresh, seeds removed)
- 2 slices bacon, cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
⏱️ Time: 1 hour 20 minutes🍽️ Yields: 6-8 servings
How to Make Jalapeno Popper Meatloaf
Step 1: Combine Meatloaf Parts
Preheat your oven to 375°F (190°C). In a large bowl, mix the ground beef, breadcrumbs, egg, softened cream cheese, chopped jalapenos, salt, and pepper. Mix until everything is just combined.
Step 2: Form, Top, and Bake
Form the mixture into a loaf shape on a foil-lined baking sheet. Sprinkle the crumbled bacon evenly on top. Bake for 60-70 minutes, or until it reaches an internal temperature of 160°F (71°C).
Step 3: Rest Before Serving
Let the meatloaf rest for about 10 minutes after taking it out of the oven. This helps it hold its shape nicely when you slice it.
📝 Final Note
For an even cheesier experience, you can add 1/2 cup of shredded cheddar cheese to the meatloaf mix before baking.
A Classic Meatloaf With Mushroom Gravy
This meatloaf is a hearty meal, complete with a rich mushroom gravy that coats every slice. It’s perfect for a cozy night and pairs wonderfully with mashed potatoes.
Key Ingredients & Tips for Meatloaf With Mushroom Gravy
- Mushroom Choice: Fresh button or cremini mushrooms add a wonderful, grounded taste to the gravy.
- Worcestershire Depth: A few drops of Worcestershire sauce in both the meatloaf and the gravy deepens the overall taste profile.
- Quality Broth: Using a good quality beef broth for the gravy makes a big difference in the final taste.
What You Need for Meatloaf With Mushroom Gravy
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the gravy: 1 tbsp butter
- For the gravy: 8 oz sliced mushrooms
- For the gravy: 2 cups beef broth
- For the gravy: 1 tbsp all-purpose flour
⏱️ Time: 1 hour 30 minutes🍽️ Yields: 6 servings
How to Make Meatloaf With Mushroom Gravy
Step 1: Get the Meatloaf Ready
Preheat your oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, salt, and pepper. Form the mixture into a loaf shape and place it in a baking dish.
Step 2: Bake the Meatloaf
Bake the meatloaf for 1 hour to 1 hour 15 minutes, or until it’s cooked all the way through. Once it’s done, carefully drain any excess fat from the dish.
Step 3: Prepare the Mushroom Gravy
While the meatloaf is baking, melt butter in a medium saucepan over medium heat. Add the sliced mushrooms and cook them until they are soft. Stir in the flour, then slowly pour in the beef broth, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
Step 4: Serve Your Meal
Slice the cooked meatloaf and serve it with plenty of the warm, rich mushroom gravy poured generously over each slice.
📝 Final Note
For the best gravy taste, make sure to let it simmer gently for a few minutes after it thickens, allowing all the good tastes to come together.
