This honey mustard meatloaf is a tasty twist on the classic dish. With a sweet and tangy glaze, it really stands out at dinner time. Plus, it’s super easy to make!
I love how the honey mustard makes this meatloaf so special and delicious. Pair it with some mashed potatoes, and you’re in for a real treat! Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I often use a mix of beef and pork for richer flavor, but ground turkey or chicken is a leaner alternative. Just keep in mind that they may result in a slightly drier meatloaf, so you might want to add a bit more moisture if you do!
Onion: Fresh onion is best for this recipe, but if you have dried or onion powder at home, you can use about a tablespoon instead. Just remember that the flavor won’t be quite as good, but it’ll work in a pinch!
Breadcrumbs: If you’re out of breadcrumbs, try crushed crackers or even rolled oats. Gluten-free bread crumbs or oats can also be used for a gluten-free option!
Dijon Mustard: I stick with Dijon for its tangy flavor, but yellow mustard can be a good substitute if that’s what you have. For a kick, add a bit of spicy brown mustard!
Honey: If you prefer less sweetness, maple syrup or agave nectar can work well too. You might even try using brown sugar mixed with a little water for a similar sticky glaze.
What’s the Best Way to Avoid Dry Meatloaf?
Keeping your meatloaf moist is key! Start by really soaking the breadcrumbs in milk. This step helps to keep everything from drying out. Use a mix of fatty meat, too, like beef or pork, to keep the flavor rich.
- Don’t overmix the meat when combining your ingredients. Gentle mixing allows you to maintain tenderness in your meatloaf.
- Check the internal temperature towards the end of baking. Pull it out right when it hits 160°F (71°C) to prevent overcooking.
- Let the meatloaf rest before slicing. This helps the juices redistribute, making it juicier when you cut into it!
Honey Mustard Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
For the Honey Mustard Glaze:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 teaspoon apple cider vinegar or lemon juice
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, followed by around 1 hour of baking time. Letting the meatloaf rest for 10 minutes after baking will help firm it up for easier slicing. So, you’re looking at roughly 1 hour and 25 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, by the time you’re ready to pop the meatloaf in, the oven will be nice and hot! Line a loaf pan with parchment paper or lightly grease it for easy removal later.
2. Soak the Breadcrumbs:
In a small bowl, soak your breadcrumbs in milk for about 5 minutes. This step ensures the meatloaf stays tender and moist!
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground meat, finely chopped onion, minced garlic, soaked breadcrumbs, egg, Dijon mustard, honey, Worcestershire sauce, salt, pepper, and smoked paprika if you’re using it. Mix everything gently with your hands until just combined—be careful not to overmix
4. Shape the Meatloaf:
Transfer the meat mixture to your prepared loaf pan. Press it down gently and shape it into a loaf. It doesn’t need to be perfect—just make sure it’s even!
5. Prepare the Honey Mustard Glaze:
In a separate bowl, whisk together the glaze ingredients: honey, Dijon mustard, mayonnaise (if you like it creamy), and apple cider vinegar. This glaze adds a delicious sweet and tangy flavor to your meatloaf.
6. Glaze the Meatloaf:
Spread half of the honey mustard glaze evenly over the top of the meatloaf, making sure every bit is coated!
7. Bake the Meatloaf:
Bake the meatloaf in the preheated oven for about 50 minutes. After that time, spread the remaining glaze over the top. Bake it for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and caramelized.
8. Rest and Slice:
Once it’s cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting time will help it hold its shape better when you slice it. Garnish with freshly chopped parsley before serving!
9. Serve Warm:
Enjoy your honey mustard meatloaf warm with your favorite sides, like mashed potatoes or steamed veggies for a comforting meal! Bon appétit!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner option. Just be careful not to overcook it, as turkey can dry out faster than beef. Adding a bit more moisture, like an extra tablespoon of milk, can help keep it juicy.
Can I Make This Meatloaf Ahead of Time?
Yes! You can prepare the meatloaf and shape it ahead of time, then cover it and refrigerate for up to 24 hours before baking. Just add an additional 10-15 minutes to the cooking time if it goes into the oven cold.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat slices in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) until warmed through.
What Can I Serve with Honey Mustard Meatloaf?
This meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or even a fresh salad. You can also serve it alongside some crusty bread to soak up the delicious honey mustard glaze!
