Carrots are amazing, aren’t they? They’re so versatile and can be a wonderful side dish for almost any meal. Today, I’m sharing two incredibly easy carrot recipes that will make your next dinner shine.
Whether you like them sweet and sticky or with a deeper, warm glaze, these simple carrot dishes are sure to be a hit. I know you’ll love how quickly these come together!
Jump to Recipe:
Sweet Honey Roasted Carrots
These honey roasted carrots are a classic for a reason. They are tender, sweet, and get a lovely caramelized edge from roasting.
This recipe is super simple to make and always impresses guests. You can easily make a big batch for gatherings too!
Key Ingredients & Roasting Tips
- Choose Your Carrots: Smaller carrots or baby carrots work well for quicker cooking. If using larger carrots, cut them into similar-sized pieces so they cook evenly.
- Don’t Crowd the Pan: Give your carrots space on the baking sheet. If they are too close together, they will steam instead of roast, and you won’t get those nice caramelized bits.
What You Need for Honey Roasted Carrots
- 1 pound carrots, peeled and sliced into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Honey Roasted Carrots
Step 1: Prep Carrots and Oven
Preheat your oven to 400°F (200°C). While the oven heats, peel your carrots if needed, and cut them into even, bite-sized pieces. If using baby carrots, you can leave them whole.
Step 2: Season and Roast
In a large bowl, toss the prepared carrots with olive oil, honey, salt, and pepper until they are all well coated. Spread the carrots in a single layer on a baking sheet. Roast for 20-25 minutes, flipping them once halfway through, until they are tender and slightly browned.
📝 Final Note
Serve these honey roasted carrots warm as a delightful side. Leftovers can be stored in the fridge for up to 3 days and are great reheated gently.
Easy Maple Glazed Carrots
These maple glazed carrots offer a different kind of sweet goodness. They are cooked on the stovetop, making them quick and easy to prepare.
The glaze is rich and sticky, coating each carrot with the warm flavor of maple. You will find them to be a perfect addition to any meal.
Key Ingredients & Glazing Tips
- Pure Maple Syrup Matters: For the best flavor, use real maple syrup, not pancake syrup. The deeper, more complex taste will really shine through in the glaze.
- Gentle Simmering: Keep the heat on medium-low when the glaze is forming. You want it to thicken slowly, coating the carrots evenly without burning the syrup.
What You Need for Maple Glazed Carrots
- 1 pound carrots, peeled and sliced into 1/2-inch rounds or sticks
- 2 tablespoons unsalted butter
- 1/4 cup pure maple syrup
- 2 tablespoons water
- Pinch of salt
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Maple Glazed Carrots
Step 1: Cook Carrots Until Tender
In a large skillet, melt the butter over medium heat. Add your sliced carrots and cook them for about 5-7 minutes, stirring occasionally, until they start to soften slightly.
Step 2: Glaze and Finish
Pour in the maple syrup and water, and add a pinch of salt. Bring the mixture to a gentle simmer. Continue to cook for another 8-10 minutes, stirring occasionally, until the carrots are tender and the maple syrup has thickened into a glossy glaze that coats the carrots.
📝 Final Note
These glazed carrots are best served fresh. If you have leftovers, store them in an airtight container in the fridge and enjoy within 2-3 days.
