This Instant Pot Lasagna Soup brings all the yummy flavors of traditional lasagna into a cozy bowl! It’s packed with pasta, hearty meat, and melted cheese—what’s not to love?
This dish is super easy to make, and you won’t even need to layer anything! Just stir it all in, and you’ll have a warm, cheesy meal in no time. Perfect for a chilly evening! 🍲
Key Ingredients & Substitutions
Ground Beef: Ground beef gives this soup depth and flavor. If you prefer a leaner option, ground turkey or chicken works well too. For a vegetarian twist, try using lentils or veggie crumbles!
Onion: A small onion adds sweetness and depth. If you’re short on time, you can replace it with onion powder. I personally love using shallots for a milder taste.
Lasagna Noodles: While traditional lasagna noodles are great, you can use rotini or any short pasta if you have those on hand. Just adjust cooking time as needed; shorter pasta usually cooks quicker!
Cheeses: Ricotta, mozzarella, and Parmesan add creaminess and flavor. If you want a lighter option, low-fat versions work fine; or you can use cottage cheese in place of ricotta for a similar texture.
How Do I Achieve the Best Flavor in My Soup?
Flavor is essential for a tasty soup! Here are a few tips:
- Sauté your onions until they’re translucent to develop their sweetness before adding garlic and beef.
- Don’t skip scraping the bottom of the pot after adding the liquids. Those browned bits from the beef add amazing flavor!
- Adjust spices according to your taste. If you like it spicy, increase the red pepper flakes!
Remember, tasting as you go is crucial. Feel free to adjust seasoning as needed for the best results!
Instant Pot Lasagna Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 8 oz lasagna noodles, broken into bite-sized pieces (or rotini pasta)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
How Much Time Will You Need?
This delicious Instant Pot Lasagna Soup takes about 15 minutes to prepare and only 5 minutes to cook under pressure. Make sure to set aside a few extra minutes for the natural pressure release. In total, you’ll be enjoying a comforting bowl of soup in about 30-35 minutes!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Set the Instant Pot to sauté mode and heat the olive oil. Add the finely chopped onion and sauté until it’s translucent, which takes about 3 minutes. This step builds great flavor for your soup!
2. Add the Garlic:
After the onions are ready, toss in the minced garlic and cook for an additional 30 seconds until fragrant. Your kitchen should start smelling fantastic!
3. Brown the Beef:
Add the ground beef to the pot and cook until it’s browned, breaking it up with a spatula as you go. This adds hearty protein to your soup.
4. Stir in the Spices:
Mix in the oregano, basil, red pepper flakes (if you like a kick), salt, and black pepper. Stir well to distribute the seasonings evenly throughout the beef and veggies.
5. Add the Liquids:
Pour in the beef broth, tomato sauce, and diced tomatoes. Give everything a good stir, making sure to scrape the bottom of the pot to lift any browned bits—that’s flavor country right there!
6. Add the Noodles:
Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir to ensure they are submerged in the liquid.
7. Pressure Cook:
Close the Instant Pot lid and seal the vent. Cook on high pressure for 5 minutes. You’re almost there!
8. Quick Release:
When the cooking time is complete, carefully perform a quick release of the pressure. Watch out for steam, and once it’s safe, open the lid!
9. Adjust Consistency:
Stir the soup well. If it seems a bit thick, feel free to add a splash more broth or water until you reach your desired consistency.
10. Serve with Cheese:
Serve the soup hot, adding a generous dollop of ricotta cheese to each bowl, then sprinkle with mozzarella and Parmesan to make it even cheesier!
11. Garnish:
Top with freshly chopped parsley and maybe a dash more Parmesan if you’re feeling indulgent. You can never have too much cheese, right?
12. Enjoy!
Dig in and enjoy the rich, creamy flavors of lasagna in a comforting soup form. Perfect for those chilly nights!
Now you have a tasty, comforting meal that’s quick and easy to make. Perfect for cozy dinners! Enjoy! 🍲
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative that still provides wonderful flavor. Just be mindful not to overcook it, as turkey can dry out faster than beef.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You can add a splash of broth to loosen it up if it thickens up in the fridge.
What If I Don’t Have Beef Broth?
No worries! You can substitute beef broth with chicken broth or vegetable broth. It will still taste delicious and maintain the comforting essence of the soup.
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating!
