These Italian Grinder Sliders are mini sandwiches packed with tasty ingredients like deli meats, cheese, and zesty dressing. They’re perfect for parties or a fun family dinner!
What’s great is how easy they are to make! Just layer everything on small rolls, bake, and watch them disappear. I love making a big batch to share—everyone wants seconds! 😄
Key Ingredients & Substitutions
Slider Rolls: Use soft dinner rolls for the best texture. Hawaiian rolls add a slightly sweet flavor. If you’re looking for a healthier option, whole wheat rolls work well, too.
Deli Meats: Italian deli meats are essential for this recipe. If you prefer something lighter, turkey or chicken slices make great alternatives. You can also go meat-free with roasted vegetables or a hearty spread.
Cheese: Provolone is a classic choice, but mozzarella or even cheddar can work. For a bold flavor, give aged Parmesan a try. Dairy-free cheese options are available if you need a non-dairy substitute.
Banana Peppers: These add a nice kick! If you can’t find them, try sliced jalapeños or omit for a milder flavor. Sweet pickles can also be a good substitute!
Fresh Herbs: Basil or parsley enhances freshness. For a more intense flavor, try arugula or spinach instead!
How Do I Layer for the Best Flavor?
Layering your sliders is all about balance. Start with the deli meats at the bottom for a sturdy base. Then add cheese so it melts perfectly into the meats. Follow up with the veggies and dressing to keep the sandwich fresh and flavorful.
- Place meats on the bottom to soak up flavor.
- Top with cheese and ensure it covers the meats for great melted texture.
- Add lettuce and tomato for crunch and freshness right before serving.
Also, spreading the dressing inside the rolls helps everything stick together. It adds flavor right where you want it!
Italian Grinder Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider rolls or dinner rolls, split
- 1/2 pound thinly sliced Italian deli meats (such as salami, pepperoni, capicola, and ham)
- 6 slices provolone cheese, halved
- 1 cup shredded lettuce (iceberg or romaine)
- 1 medium tomato, thinly sliced
- 1/4 cup chopped fresh parsley or basil (optional)
- 1/4 cup sweet or hot banana peppers, sliced (optional)
For The Dressing:
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
The total time for making Italian Grinder Sliders is about 25-30 minutes. You’ll spend around 10-15 minutes on prep, then bake them for 10-15 minutes. They’re quick and perfect for gatherings or a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the sliders cook evenly!
2. Prepare the Sliders:
Take your slider rolls and arrange the bottom halves on a baking sheet or in a baking dish. Make sure they’re snug together.
3. Layer the Meats:
Begin layering your sliced Italian deli meats evenly over the bottom halves of the rolls. This forms a delicious base for your sliders.
4. Add the Cheese:
Next, place a half slice of provolone cheese over the meat on each slider. This will melt beautifully!
5. Make the Dressing:
In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper until smooth. This dressing adds a wonderful flavor!
6. Spread the Dressing:
Spread a small amount of this tasty dressing over the top inside of each roll. It gives a zesty kick!
7. Add the Veggies:
Top the cheese on each slider with shredded lettuce, tomato slices, banana peppers (if using), and a sprinkle of fresh parsley or basil for added flavor!
8. Assemble the Sliders:
Carefully place the top halves of the rolls on each slider. This completes your sandwich!
9. Bake the Sliders:
Cover the baking dish loosely with foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are warmed through.
10. Serve and Enjoy:
Remove the sliders from the oven and serve warm. Enjoy this delightful and hearty dish with family and friends!
These sliders combine classic Italian deli flavors with a tangy herb dressing, all hugged by soft, slightly toasted rolls for a perfect bite-sized taste of an Italian grinder sandwich. Enjoy every delicious bite!
Can I Make These Sliders Ahead of Time?
Absolutely! You can prepare the sliders up to the baking step, cover them tightly with foil, and refrigerate for up to 24 hours. Just pop them in the oven when you’re ready to serve!
What Can I Substitute for the Deli Meats?
If you’re looking for alternatives, feel free to use chicken or turkey slices for a lighter option. For a vegetarian version, roasted vegetables or hummus can be a great substitute!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10 minutes.
Can I Freeze These Sliders?
Yes, you can freeze them! Assemble the sliders without baking, wrap tightly in plastic wrap and foil, and store in the freezer for up to a month. Thaw in the fridge overnight before baking.
