This Layered Greek Dip is a tasty mix of creamy yogurt, fresh veggies, and savory feta cheese. Each layer adds a fun flavor that will make your taste buds dance!
Serve it with crunchy pita chips and watch it disappear! I can’t help but sneak a few spoonfuls while I prepare it. Who can resist such a colorful and tasty treat? 😋
Key Ingredients & Substitutions
Hummus: You can stick with classic hummus or try roasted red pepper for a zingy twist. If you have dietary restrictions, tahini-free hummus is a great alternative or even mashed avocado for a creamier texture.
Feta Cheese: Crumbled feta gives that salty kick. If you’re not a fan or want a dairy-free option, try using crumbled tofu seasoned with salt and lemon juice, or even a vegan feta.
Greek Yogurt: For creaminess, regular plain Greek yogurt is excellent. If you want a lighter dip, use low-fat yogurt, or even plain dairy-free yogurt to adapt to vegan diets.
Kalamata Olives: These olives add a briny flavor that’s hard to beat. If you can’t find Kalamata, black olives or green olives can work well too, just adjust the taste to your liking!
What’s the Best Way to Layer the Dip for Maximum Flavor?
Layering is essential for even flavor distribution. Start with the hummus as your base—it’s thick and will hold up the other ingredients without mixing them. Here’s how to get your layers just right:
- Evenly spread each layer to create distinct sections. Use a rubber spatula for a smooth finish.
- Add the yogurt and feta before the veggies to keep them fresh and crunchy.
- For the top, always finish with the most colorful ingredients like tomatoes and cucumbers—this makes it visually appealing!
- Lastly, remember to refrigerate the dip before serving. This helps the flavors blend beautifully.
How to Make Layered Greek Dip
Ingredients You’ll Need:
For the Dip Layers:
- 1 cup hummus (classic or roasted red pepper)
- 1 cup crumbled feta cheese
- 1 cup plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1 cup grape or cherry tomatoes, quartered
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 2 green onions, thinly sliced
- 1/2 teaspoon smoked paprika (optional)
For Serving:
- Pita chips or crackers
How Much Time Will You Need?
This delicious dip takes around 15 minutes to prepare and then requires at least 30 minutes to chill in the refrigerator. So, you’ll be ready to enjoy this vibrant appetizer in under an hour!
Step-by-Step Instructions:
1. Make the Seasoned Yogurt:
In a medium bowl, combine the Greek yogurt, garlic powder, and dried dill. Mix well until they are fully blended. This will be your creamy, flavored layer. It adds a lovely herbal taste!
2. Create the Base Layer:
In a glass serving dish or a clear bowl, spread the hummus evenly on the bottom. Use the back of a spoon or a spatula to make sure it’s nice and smooth. This is the first layer where all the other flavors will build upon!
3. Add the Yogurt Layer:
Next, gently spread the seasoned Greek yogurt mixture over the hummus layer. Take your time to smooth it out nicely with a spatula so it covers the whole hummus layer evenly.
4. Sprinkle with Feta:
Now, sprinkle the crumbled feta cheese evenly over the yogurt layer. This adds that delicious salty flavor that pairs perfectly with the creamy yogurt!
5. Layer the Tomatoes:
Carefully place the quartered tomatoes in a single layer on top of the feta. This vibrant addition not only looks gorgeous but also brings freshness to the dip.
6. Add Cucumbers:
Next, add a layer of diced cucumber on top of the tomatoes. This crunchy layer is refreshing and balances the creaminess of the dip.
7. Scatter Olives and Green Onions:
Finally, scatter the sliced Kalamata olives and green onions over the cucumber layer. This will add a savory touch and a bit of sharpness to the dip.
8. Season with Paprika:
If you like, lightly sprinkle some smoked paprika over the top for a pop of color and a smoky flavor. It’s optional, but it adds a nice touch!
9. Chill the Dip:
Cover the layered dip with plastic wrap and refrigerate it for at least 30 minutes. This helps all the flavors blend together beautifully.
10. Serve and Enjoy:
Once chilled, serve your Layered Greek Dip with pita chips or your favorite crackers. Gather your friends and family; they’ll love this fresh, creamy, and tangy treat!
Enjoy your delicious Layered Greek Dip, perfect for parties, game nights, or just a regular day when you want something tasty!
Can I Use Store-Bought Hummus for This Recipe?
Absolutely! Store-bought hummus saves time and comes in a variety of flavors. Just pick one you enjoy, whether it’s classic or roasted red pepper, and you’ll be good to go!
How Long Can I Store Leftover Layered Greek Dip?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just note that the vegetables might become a bit softer over time, but the flavors will still be delicious!
Can I Prepare This Dip Ahead of Time?
Yes! You can assemble the dip the day before your event. Just cover it tightly and keep it in the fridge. This actually allows the flavors to meld nicely, making it even tastier when served.
What Can I Substitute for Feta Cheese?
If you’re looking for a substitute, crumbled goat cheese, or even diced avocado can work well for a creamy texture. For a dairy-free option, try using vegan feta products available at many grocery stores.
