This Lazy Biscuits Breakfast Casserole is a cozy and filling dish! With layers of flaky biscuits, eggs, cheese, and your favorite breakfast meats, it’s perfect for lazy mornings.
It’s super easy to put together—just mix and bake! I love serving it with some fresh fruit on the side for a colorful plate. Who doesn’t love a cheesy breakfast that feels like a hug? 🥰
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is a quick base for this casserole. If you want to make it from scratch, mix flour, baking powder, and butter for a homemade option. You can also use crescent roll dough for a flakier texture!
Breakfast Sausage: Any breakfast sausage works here, but I prefer spicy sausage to add a nice kick. If you want a lighter version, turkey sausage or plant-based sausage are excellent alternatives.
Cheddar Cheese: Sharp or mild cheddar both work, but I suggest sharp for added flavor. If you’re out of cheddar, try Monterey Jack or a cheese blend to change things up!
Eggs: Eggs are essential for binding and texture. If you’re looking for a dairy-free version, try using silken tofu blended until creamy instead of eggs.
Bacon: This is optional but adds great flavor. For a healthier choice, you can leave it out or substitute with turkey bacon or even sautéed mushrooms for a vegetarian twist!
How Do I Make Sure the Eggs Are Fully Set?
Getting perfectly set eggs in this casserole can be tricky. To ensure the eggs are done, here are some tips:
- Make sure to whisk your egg mixture thoroughly with milk and flour for even cooking.
- Pour the egg mixture evenly over the biscuits and other ingredients, ensuring everything is well-coated.
- Oven times can vary, so keep an eye on your casserole. Insert a knife in the center; it should come out clean if the eggs are set.
- Letting the casserole cool for a few minutes after baking helps it hold its shape when cut!
How to Make Lazy Biscuits Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 1 lb breakfast sausage
- 2 cups milk
- 4 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/4 cup cooked and crumbled bacon (optional, for extra flavor)
For Topping:
- 1 1/2 cups shredded cheddar cheese, divided
How Much Time Will You Need?
This tasty breakfast casserole will take about 15 minutes to prepare and approximately 35-45 minutes to bake. You’ll want to let it cool for 5 minutes after baking, so total time from start to serving is around 1 hour.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking the casserole to golden perfection. While it heats up, lightly grease a 9×9-inch or similar baking dish to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Once done, drain any excess grease and set the sausage aside. If you’re adding bacon for extra flavor, cook and crumble it in a separate pan while the sausage is cooking.
3. Prepare the Biscuit Dough:
Take your refrigerated biscuit dough and cut it into small pieces or quarters. Arrange these biscuit pieces evenly in the greased baking dish. This will be the base of your casserole, so spread them out nicely!
4. Layer the Ingredients:
Now, sprinkle half of the cooked sausage and half of the shredded cheddar cheese evenly over the biscuit pieces. If you’re using crumbled bacon, go ahead and sprinkle that on top as well for added flavor.
5. Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, black pepper, garlic powder, and onion powder (if using). This creamy mixture will act as the custard that binds everything together. Mix until smooth!
6. Combine Everything:
Pour the egg mixture evenly over the biscuit pieces, sausage, and cheese in the baking dish. Make sure all of the biscuit pieces get moistened to help them cook through.
7. Add More Cheese:
Sprinkle the remaining cheddar cheese generously over the top of the casserole. This will create a delicious cheesy crust as it bakes!
8. Bake the Casserole:
Place the baking dish in the preheated oven and bake for 35-45 minutes. Keep an eye on it! The casserole is done when the biscuits are golden brown, the eggs are fully set, and the cheese is melted and bubbling. To check, insert a knife into the center; it should come out clean.
9. Cool and Serve:
Once baked, let the casserole sit for about 5 minutes to cool and set. This will make it easier to cut into squares when serving.
10. Enjoy Your Meal!
Serve the casserole warm on its own or with a side of fresh fruit or a simple green salad. Enjoy your hearty, cheesy breakfast!
Can I Use Frozen Biscuit Dough Instead?
Absolutely! You can use frozen biscuit dough; just make sure to thaw it completely before cutting it into pieces. Follow the package instructions for thawing, and this will give you a similar texture and flavor.
Can I Add Vegetables to the Casserole?
Yes, adding vegetables is a great way to boost nutrition! Consider including sautéed bell peppers, spinach, or mushrooms. Just make sure to cook any raw vegetables first to reduce moisture in the casserole.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop them in the microwave or bake them in the oven at 350°F until warmed through.
Can I Make This Dish Vegetarian?
Absolutely! Substitute the breakfast sausage with a plant-based sausage or skip the meat altogether. You can also consider adding extra vegetables or some cooked beans for added protein.
