This cozy soup is a fantastic way to use up leftover mashed potatoes! Just add some broth, veggies, and your favorite seasonings for a warm bowl of goodness.
I love how easy it is to throw everything together. Plus, who doesn’t enjoy a good soup that tastes like a hug in a bowl? Perfect for chilly days! 🥰
Key Ingredients & Substitutions
Leftover Mashed Potatoes: This dish highlights your leftover mashed potatoes, making them versatile! If you don’t have any, you can quickly make mashed potatoes or use instant mashed potatoes as an alternative.
Chicken Broth: Chicken broth gives a rich flavor, but feel free to use vegetable broth for a vegetarian version. Bone broth is a great option too if you’re looking for something heartier and nutritious!
Cheddar Cheese: I love using sharp cheddar for a bold cheese flavor. If you’re not a cheddar fan, try gouda, Monterey Jack, or even a dairy-free cheese for a similar meltiness.
Bacon: The bacon adds a nice crunch and smokiness. If you want to keep it vegetarian, simply skip the bacon or replace it with crispy mushroom bits or a sprinkle of smoked paprika for that smoky flavor.
How Do You Make Sure Your Soup is Creamy?
To achieve that deliciously creamy texture, whisk in your mashed potatoes gradually while stirring the broth to mix well. If the soup is too thick, add a splash more broth or water. Keep in mind that the cheese and cream add extra richness, so adjust accordingly.
- Melt the butter and sauté the onions until soft to build a flavorful base.
- Incorporate leftover mashed potatoes smoothly to avoid lumps in your soup.
- Wait to add cream until the cheese has melted, ensuring a rich and creamy consistency.
- Heating gently helps all flavors meld without boiling, which keeps the texture nice.
Using these tips, you’ll create a creamy and delicious leftover mashed potato soup that everyone will love! Enjoy!
Leftover Mashed Potato Soup
Ingredients You’ll Need:
- 3 cups leftover mashed potatoes
- 4 cups chicken broth (or vegetable broth)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 4 slices of bacon, cooked and crumbled
- 1/2 cup sour cream or heavy cream
- 2 tbsp butter
- Salt and black pepper to taste
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This delicious soup takes about 10 minutes to prepare and 15 minutes to cook, for a total time of around 25 minutes. It’s quick, simple, and perfect for a cozy meal using those leftover mashed potatoes!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it turns translucent, which should take about 4-5 minutes. Add the minced garlic and cook for another minute until you can smell its delicious aroma.
2. Add the Broth:
Pour in the chicken broth and bring the mixture to a gentle simmer. This will help combine all the flavors before we add the mashed potatoes.
3. Incorporate the Mashed Potatoes:
Gradually whisk in the leftover mashed potatoes, stirring well to combine them with the broth. If you find the soup is too thick, simply add a bit more broth or some water to reach your desired consistency.
4. Mix in the Cheese:
Stir in the shredded cheddar cheese until it’s fully melted and incorporated into the soup, giving it that creamy texture we all love.
5. Add Creaminess and Season:
Mix in the sour cream or heavy cream for extra richness. Remember to season with salt and black pepper to taste.
6. Heat Through:
Allow the soup to heat through until it’s hot. Just be careful not to let it boil; we want it warmed, not bubbling.
7. Serve & Garnish:
Serve the soup warm in bowls, topped with crumbled bacon, extra shredded cheddar, and a sprinkle of fresh parsley or chopped chives for a pop of color and flavor!
Enjoy this creamy, comforting soup that transforms your leftover mashed potatoes into a delightful meal!
Can I Use Instant Mashed Potatoes Instead?
Yes, you can use instant mashed potatoes if you’re in a pinch! Just prepare them according to package instructions, then whisk them into the simmering broth for a quick alternative.
How Do I Store Leftover Soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Freeze Mashed Potato Soup?
Absolutely! Freeze the cooled soup in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating, adding a splash of broth if it seems too thick.
What Can I Add for Extra Flavor?
Feel free to add extra veggies like carrots, celery, or spinach! Herbs like thyme or rosemary can also enhance the flavor. Adjust seasonings to match your palate for a personalized touch!
