This Lemon Dill Salmon is a tasty and simple dish that’s sure to brighten your dinner table! The fresh lemon and fragrant dill give it a fresh and zesty flavor that pairs perfectly with the salmon.
Cooking salmon can be so easy, and I love how quick this recipe is! Just season, bake, and enjoy. It’s like giving your taste buds a sunny vacation! ☀️
Key Ingredients & Substitutions
Salmon: Fresh salmon is ideal for this dish, but you can substitute it with trout or even chicken for a different protein option. Just adjust the cooking time if you’re using chicken.
Lemon: Fresh lemon provides the best flavor. If you don’t have fresh lemons, bottled lemon juice can work in a pinch, but fresh is always preferred!
Dill: Fresh dill adds unique flavor, but if you can’t find it, try using dried dill (just halve the amount). Alternatively, parsley or basil can be great substitutes if you’re looking for something different.
Olive Oil or Butter: I lean towards olive oil for its health benefits, but melted butter adds a nice richness. You can also use coconut oil if you’re looking for a dairy-free option!
How Can I Ensure My Salmon is Perfectly Cooked?
Cooking salmon just right is key for juicy and flaky results. The magic lies in keeping an eye on the time and temperature:
- Start with preheating your oven. A hot oven helps cook the salmon evenly.
- Dry your salmon fillets before seasoning to help the crust form.
- Check for doneness around the 15-minute mark. Salmon is done when it flakes easily with a fork and is slightly opaque.
- If you’re unsure, a food thermometer can help! Salmon is perfectly cooked at 145°F (63°C).
If you take care with these steps, you’ll be sure to serve a delightful salmon dish every time! Enjoy your meal! 😊
Lemon Dill Salmon
Ingredients You’ll Need:
- 2 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 lemon, thinly sliced (plus 1 tablespoon lemon juice)
- 2 tablespoons fresh dill, chopped (plus extra sprigs for garnish)
- 1/4 cup chicken broth or white wine (optional for extra moisture)
How Much Time Will You Need?
This delicious Lemon Dill Salmon recipe takes about 10 minutes to prepare and 15-20 minutes to bake. In total, you can have this wonderful dish ready in about 30 minutes! Perfect for a quick weeknight meal or an impressively easy dinner for guests.
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 375°F (190°C). This ensures a nice, even bake for your salmon. While that’s warming up, pat your salmon fillets dry with paper towels. Season both sides generously with salt and freshly ground black pepper. This will enhance the flavor wonderfully!
2. Make the Lemon Dill Mixture:
In a small bowl, mix together the olive oil or melted butter, minced garlic, lemon juice, and chopped dill. This fragrant blend will infuse your salmon with flavor. It’s like sunshine in a bowl!
3. Assemble the Dish:
Place the salmon fillets in a baking dish skin-side down. Brush them generously with your lemon-dill mixture, making sure to cover them nicely. Then, lay the thin lemon slices over the top. If you want to keep the salmon moist while cooking, pour the chicken broth or white wine around the salmon.
4. Bake:
Now it’s time to let the magic happen! Bake the salmon in the preheated oven for about 15-20 minutes. Keep an eye on it; you’ll know it’s done when it flakes easily with a fork and has turned opaque in the center.
5. Serve it Up:
Once out of the oven, garnish your lemon dill salmon with a few extra sprigs of dill for that beautiful finishing touch. Serve immediately, spooning some of the zesty lemon and dill sauce over the salmon. Enjoy the burst of flavors!
Your Lemon Dill Salmon is now ready to be enjoyed—simple, elegant, and absolutely delicious! 🍽️
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just make sure to thaw the salmon completely before cooking. You can thaw it in the fridge overnight or quickly using the cold water method—seal in a plastic bag and submerge in cold water for about 30 minutes.
Can I Adjust the Flavor With Other Herbs?
Definitely! If you’re not a fan of dill, you can use other herbs like parsley, basil, or even tarragon for a different flavor profile. Just remember to adjust the quantity to your taste preference!
What Should I Serve with Lemon Dill Salmon?
This salmon pairs wonderfully with roasted vegetables, rice, or a fresh salad. You can also serve it with quinoa or couscous for a light and healthy meal!
How to Store Leftover Lemon Dill Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. To reheat, do so gently in the oven at a low temperature or in the microwave to avoid drying it out.
