Lemon Garlic Pork Chops are a zesty delight! Juicy pork chops are marinated in fresh lemon juice and garlic, giving them a bright, bold flavor that’s hard to resist.
These chops are quick to cook, perfect for busy nights. I love serving them with some veggies on the side—they make my plate look fancy! Plus, who doesn’t love the smell of garlic wafting through the kitchen? 😊
Key Ingredients & Substitutions
Pork Chops: Whether bone-in or boneless, both work well. Bone-in chops add extra flavor, while boneless are easier to eat. If you’re looking for a leaner option, try skinless chicken breasts or turkey cutlets.
Garlic: Fresh garlic gives a bold flavor that’s hard to beat. If you’re out, garlic powder can substitute, but use it sparingly—about 1/8 teaspoon per clove. I always prefer fresh for the best taste.
Lemon: Fresh lemon is key for brightness. If you don’t have one, try lime juice or even vinegar as an alternative, but the flavor will differ slightly. Lemon zest also adds a nice touch if you can get it!
Butter: I use unsalted butter in this recipe to control the taste. If you need a dairy-free option, olive oil works great too. It enriches the sauce and adds to the overall flavor.
How Do I Avoid Burning the Garlic?
Garlic can burn quickly, which makes it bitter. Here’s how to avoid that:
- Cook garlic over medium heat, as high heat makes it burn faster.
- Watch it closely! Sauté for just about 30 seconds until you smell the aroma.
- If your garlic starts to brown too much, quickly remove it from the heat to prevent bitterness.
With these tips, your Lemon Garlic Pork Chops will be juicy and full of flavor! Enjoy your cooking adventure!
How to Make Delicious Lemon Garlic Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 4 cloves garlic, minced
- 1 lemon, thinly sliced (plus juice of half a lemon)
- 1/2 cup chicken broth or water
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 15 minutes to cook, totaling around 25 minutes from start to finish. Perfect for a weeknight dinner or when you want something impressive without much fuss!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice brown crust. Generously season both sides with salt and pepper—don’t be shy, this enhances the flavor!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the pork chops carefully to the skillet; you should hear a sizzle. Cook them for about 4-5 minutes on each side until they are golden brown and cooked through. Once done, remove the chops to a plate and set them aside.
3. Make the Garlic Sauce:
Now, lower the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until it’s fragrant, but be careful not to burn it! Next, add the lemon slices and chicken broth or water. Scrape the bottom of the skillet with a spoon to lift any yummy browned bits—this adds flavor!
4. Combine and Enrich:
Return the pork chops to the skillet, spooning some of the sauce over them. Let everything cook together for another 2-3 minutes to meld those lovely flavors. Then, stir in the lemon juice and butter, swirling until the butter is melted and the sauce looks shiny.
5. Final Touches:
Sprinkle the chopped parsley over the top of the pork chops and sauce for a fresh pop of color and flavor. Serve the pork chops hot, making sure to spoon the delicious lemon garlic sauce and lemon slices over them for an extra zing!
Enjoy the juicy, tangy, garlic-infused pork chops! They pair wonderfully with a side of veggies or rice. Happy cooking!
Can I Use Different Cuts of Meat?
Absolutely! While this recipe is perfect for pork chops, you can also use chicken breasts or thighs. Just adjust the cooking time as needed; chicken should be cooked to an internal temperature of 165°F (74°C).
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop with a splash of broth to keep them moist.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the pork chops and the lemon garlic sauce in advance, then store them separately. When you’re ready to serve, reheat the pork chops and sauce together on the stove over low heat until warmed through.
What Can I Serve With Lemon Garlic Pork Chops?
These pork chops pair wonderfully with a variety of sides! Try serving them with roasted vegetables, mashed potatoes, rice, or a side salad for a well-rounded meal. Enjoy experimenting with different pairings!
