Lo Mein Shrimp is a tasty dish packed with tender shrimp and colorful vegetables tossed in flavorful soy sauce. It’s quick to make and super satisfying!
I love how easy it is to whip this up on a busy night. Just stir-fry, mix, and enjoy a bowl of yum! Plus, the shrimp always impresses my family. 🦐✨
Key Ingredients & Substitutions
Lo Mein Noodles: These are the star of the dish! If you can’t find lo mein noodles, you could use spaghetti or rice noodles as a substitute. They won’t be exactly the same, but they’ll work in a pinch!
Shrimp: I love using large shrimp because they give a nice bite. If you’re not a shrimp fan, you can easily swap it with sliced chicken or tofu for a vegetarian option.
Snow Peas & Bok Choy: Both add a fresh crunch! If bok choy isn’t available, you can use spinach or napa cabbage. For the snow peas, snap peas can also be a great replacement.
Sauces: Soy sauce is essential for flavor, but if you need a gluten-free option, tamari works perfectly. You can replace oyster sauce with hoisin sauce for a different taste, though it’ll be sweeter.
How Do I Ensure the Shrimp are Perfectly Cooked?
Getting the shrimp just right is key! Overcooking can make them rubbery, so keep an eye on the color. Here’s how to do it:
- Make sure your skillet is hot before adding shrimp. This helps them cook evenly.
- Cook the shrimp for about 2-3 minutes per side until they turn a nice pink color.
- Once they’re pink and opaque, remove them from the pan immediately to avoid overcooking.
Trust me, perfect shrimp can make all the difference in your Lo Mein!
Quick and Easy Lo Mein Shrimp Recipe
Ingredients You’ll Need:
For the Dish:
- 8 oz lo mein noodles or egg noodles
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil (divided)
- 3 cloves garlic, minced
- 1 cup snow peas, trimmed
- 1 cup bok choy, chopped
- 1/2 cup sliced onions
- 3 green onions, sliced
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 cup chicken broth or water
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful Lo Mein Shrimp dish takes about 20 minutes to prepare, including cooking the noodles and stir-frying the ingredients. It’s a quick meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the lo mein noodles according to the package instructions. Once they’re done, drain the noodles and set them aside for later.
2. Make the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth. This mixture will be the base of your delicious flavors. Set it aside for later use.
3. Cook the Shrimp:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cleaned shrimp, seasoning them lightly with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque—then remove them from the pan and set aside.
4. Stir-Fry the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Now, toss in the minced garlic and sliced onions, stir-frying for about 1 minute until they become fragrant. Next, add the snow peas and bok choy to the skillet and stir-fry for another 2-3 minutes until the veggies are tender-crisp.
5. Combine Everything:
Return the cooked shrimp to the pan, along with the cooked noodles. Pour your prepared sauce over everything. Toss gently to coat the shrimp, vegetables, and noodles evenly, heating through for about 2 minutes.
6. Finish and Serve:
Finally, stir in the sliced green onions. Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy your delightful Lo Mein Shrimp!
Now, dig in and savor the deliciousness you just created! Enjoy your meal! 🍜🦐
Can I Use Other Types of Noodles?
Absolutely! If you can’t find lo mein noodles, you can use spaghetti or even rice noodles as a substitute. Just adjust the cooking time according to the type of noodles you choose!
What Vegetables Can I Substitute?
Feel free to mix in your favorite vegetables! If bok choy isn’t available, you can use spinach or broccoli. For snow peas, snap peas are a great alternative. The key is to choose veggies that will cook quickly and maintain their crunch.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the microwave, stirring occasionally for even heating.
Can I Make This Dish Gluten-Free?
Yes! To make a gluten-free version, simply substitute regular soy sauce with tamari, and ensure that your noodles are gluten-free as well. Enjoy a delicious gluten-free Lo Mein Shrimp!
