These Loaded Bacon Ranch French Fries are a tasty treat! Picture crispy fries topped with crispy bacon, creamy ranch dressing, and gooey cheese. Yum!
When I’m having a cozy night in, these fries are the star! I love digging in with friends and enjoying every cheesy, crunchy bite together. Perfect for sharing (or not)! 😂
Key Ingredients & Substitutions
Russet Potatoes: I recommend using russet potatoes for their starchy texture, which fries up crispy. If you’re short on time, frozen French fries work just as well and cut down on prep time.
Bacon: Bacon adds a delightful crunch! If you’re looking for a healthier option, turkey bacon can be a great substitute. It still provides that smoky flavor.
Cheddar Cheese: I love a bit of sharp cheddar for its rich taste. Feel free to mix cheeses for a more complex flavor. Monterey Jack or Pepper Jack can add a bit of creaminess or spice!
Ranch Dressing: Classic ranch dressing brings everything together. You could switch it up with a spicy ranch or a homemade dressing if you like to experiment!
Fresh Herbs: Parsley or chives add a nice fresh touch. You could also experiment with green onions for an extra zing!
How to Get Your Fries Extra Crispy?
Getting fries crispy is key to a great dish! Here’s how to ensure your fries come out perfect.
- Soaking the potatoes in cold water removes excess starch, preventing them from becoming gummy. Don’t skip this step!
- Make sure to dry the potato slices thoroughly before frying. Wet potatoes won’t crisp up well.
- Frying at the right temperature (350°F or 175°C) is essential. If the oil is too cool, the fries will absorb more fat and become soggy.
- Fry in small batches to maintain oil temperature. It leads to even cooking and better crispiness!
How to Make Loaded Bacon Ranch French Fries
Ingredients You’ll Need:
For the Fries:
- 4 large russet potatoes (or 1 bag frozen French fries)
- Salt and pepper to taste
- Oil for frying or baking (if using fresh potatoes)
For the Toppings:
- 6 slices bacon
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/3 cup ranch dressing
- 2 tablespoons fresh chopped parsley or chives
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and about 10 to 15 minutes to cook, depending on whether you fry or bake the fries. If you’re using frozen fries, just follow the package instructions, and it will save you some time! Overall, you can enjoy your Loaded Bacon Ranch French Fries in about 30 minutes or less!
Step-by-Step Instructions:
1. Prepare the Fries:
If you’re using fresh potatoes, start by washing and peeling them. Cut them into medium-thick fries to ensure they cook evenly. Soak the potato slices in cold water for about 30 minutes; this helps remove excess starch and make them crispy. After soaking, drain the potatoes and dry them thoroughly with a paper towel. If you’re frying, heat oil to 350°F (175°C) in a large pot or deep fryer. Fry the potatoes in batches until they’re golden and crisp, which should take about 3-5 minutes. Drain them on paper towels and season with salt while hot. If you’re using frozen fries, just bake them according to package instructions until they’re nice and crispy.
2. Cook the Bacon:
In a pan over medium heat, cook the bacon slices until they are crispy. Once cooked, remove them from the pan and place on paper towels to drain the excess grease. After they cool, crumble the bacon into small pieces.
3. Assemble the Loaded Fries:
Now it’s time to bring everything together! Preheat your oven to 375°F (190°C). Spread the cooked fries evenly on a baking sheet or oven-safe dish. Sprinkle the shredded cheddar cheese generously over the fries, ensuring an even layer. Next, sprinkle the crumbled bacon over the cheese. Be generous; every bite should be loaded!
4. Melt the Cheese:
Pop the loaded fries into the preheated oven for about 5 minutes, or until the cheese is melted and bubbly. Keep an eye on it so you don’t overcook!
5. Add Ranch and Garnish:
Once your fries are out of the oven, it’s time to add the finishing touches! Drizzle ranch dressing generously over the top of the cheesy, bacon-loaded fries. Then sprinkle fresh chopped parsley or chives on top for some color and a fresh flavor boost.
6. Serve:
Serve your Loaded Bacon Ranch French Fries hot right away! They’re perfect as an appetizer or a side dish. Grab a fork, or dive in with your hands, and enjoy every delicious bite!
Can I Use Different Types of Potatoes?
Yes! While russet potatoes are ideal for their crispiness, you can also use Yukon Gold or sweet potatoes for a different flavor. Just adjust the cooking time as needed since different potatoes may have varying cooking times.
What Can I Substitute for Ranch Dressing?
If you’re looking to switch it up, you can use blue cheese dressing for a richer flavor or a homemade yogurt-based dressing for a healthier twist. Just be sure to keep the creamy consistency!
How Do I Store Leftovers?
Leftover Loaded Bacon Ranch French Fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Can I Prepare These Fries in Advance?
Yes, you can prepare the fries and toppings in advance. Cook the fries and bacon, then assemble everything without adding the ranch dressing. Store in the fridge and bake when ready to serve!
