These Loaded Tater Tot Skewers are a fun twist on a classic snack! Imagine crispy tater tots piled high with tasty toppings like cheese, bacon, and a drizzle of ranch.
They’re super easy to make, and let’s be honest, who can resist anything on a stick? I love serving them at parties or just enjoying them for a cozy movie night. Yum! 🥳
Key Ingredients & Substitutions
Tater Tots: These are the star of the show! Frozen tater tots work best for convenience. If you want a homemade touch, you could make your own from scratch using grated potatoes, but it takes more time!
Cheddar Cheese: Shredded cheddar gives a classic flavor. For something different, try using Monterey Jack or pepper jack for an extra kick! Vegan cheese is also a great option if you’re keeping it plant-based.
Bacon: Crumbled bacon adds a smoky flavor. If you’re vegetarian or vegan, consider using crispy chickpeas or tempeh bacon for a similar crunch and taste.
Ranch Dressing: Ranch is a popular choice, but you can use any favorite dipping sauce. Think barbecue sauce, buffalo sauce, or even a dairy-free ranch if preparing for special diets!
How Do I Get My Tater Tots Extra Crispy?
Getting those tater tots nice and crispy is crucial. Start by preheating your oven properly and ensure that the baking sheet is either well-greased or lined with parchment. This helps prevent sticking and promotes even cooking.
- Spread the tater tots out in a single layer on your baking sheet without crowding them. This allows the heat to circulate around each tot.
- Flip the tater tots halfway through baking to ensure they brown evenly on all sides.
- If you want to take it a step further, broil them for a couple of minutes at the end for extra crispiness, but watch closely to prevent burning!
How to Make Loaded Tater Tot Skewers
Ingredients You’ll Need:
For the Skewers:
- 48 frozen tater tots
- 8 wooden skewers
For the Toppings:
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh chives
- 1/2 cup ranch dressing
- Cooking spray or oil for baking
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes of baking time. So, you can have these delicious Loaded Tater Tot Skewers ready in about 35-40 minutes. Perfect for a quick snack or appetizer at gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your tater tots get crispy and golden when they bake. Line a baking sheet with parchment paper for easy cleanup or lightly grease it with cooking spray or oil.
2. Prepare the Skewers:
While the oven is heating, take your wooden skewers and thread 6 frozen tater tots onto each skewer, making sure they are evenly spaced out. This will help them cook evenly!
3. Bake the Tater Tot Skewers:
Once your oven is ready, place the skewers on the prepared baking sheet. Bake them for about 20-25 minutes or until the tater tots are golden brown and crispy. Remember to turn the skewers halfway through to ensure they crisp on all sides!
4. Add the Cheese:
When the tater tots are done, carefully remove the skewers from the oven. While they are still hot, sprinkle shredded cheddar cheese evenly over the tater tots. The heat will help melt the cheese slightly, making it extra delicious!
5. Drizzle the Dressing:
Next, drizzle ranch dressing over the skewers to add creaminess and flavor. You can be generous with the dressing or just add a little, depending on your preference!
6. Top with Goodies:
Now, sprinkle the crumbled bacon, chopped red onion, and fresh chives on top of the skewers. This is what makes them loaded! The colors and textures will make your dish look fantastic.
7. Serve and Enjoy:
Your Loaded Tater Tot Skewers are ready to be served warm! Enjoy this fun and flavorful snack that’s perfect for parties, game days, or just a cozy night in.
Delicious and easy, these skewers are sure to be a hit with everyone!
Can I Use Other Types of Cheese?
Absolutely! While cheddar cheese is a classic choice, you can also use mozzarella for a milder taste or pepper jack for a spicier kick. Feel free to experiment with your favorite cheeses!
How Do I Store Leftover Skewers?
To store leftovers, place them in an airtight container and refrigerate for up to 2 days. You can reheat them in the oven at 350°F (175°C) until warmed through for the best texture.
Can I Make These Skewers Ahead of Time?
You can prepare the skewers and bake them ahead of time. Just store them in the fridge once cooked, and reheat before serving. The cheese may not be as melty, but they’ll still taste delicious!
What Can I Serve with Tater Tot Skewers?
These skewers are great on their own, but you can also serve them with a variety of dipping sauces like barbecue, buffalo sauce, or guacamole for an extra flavor boost!
