This Maple Apple Pie is a warm and comforting treat that features sweet apples swimming in rich maple syrup. The buttery crust holds all the deliciousness together!
Every slice is like a hug from autumn! I love enjoying it with a scoop of ice cream on top—it’s the perfect way to make a cozy night even sweeter!
Key Ingredients & Substitutions
Apples: I recommend mixing tart and sweet apples like Granny Smith and Fuji for a balanced flavor. If you can’t find these, any baking apples will work. Just avoid overly soft varieties.
Butter: Unsalted butter keeps the flavor pure. If you prefer a dairy-free option, try using coconut oil or a dairy-free butter substitute instead.
Maple Syrup: Pure maple syrup is essential for that unique flavor. If you’re out, you can use honey or agave syrup, but the flavor will be different. Brown sugar can also add a nice richness.
How Do You Make a Flaky Pie Crust?
Getting a flaky pie crust just right takes practice but here’s how to do it:
- Always use cold butter and cold water. This helps create those flaky layers.
- Avoid over-mixing the dough. Stop as soon as it comes together to keep it tender.
- Resting the dough in the fridge helps it relax, making it easier to roll out later.
With a little patience, you’ll have a pie crust that’s delicious and flaky. Enjoy baking!
Maple Apple Pie Recipe
Ingredients You’ll Need:
For The Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 1/4 to 1/2 cup ice water
For The Apple Filling:
- 6 large apples (such as Granny Smith, Fuji, or Honeycrisp), peeled, cored, and thinly sliced
- 3/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
How Much Time Will You Need?
This delicious pie will take about 1 hour to prepare and about 1 hour to bake. Plus, be sure to let it cool for about 2 hours before serving. All in all, you’ll need around 4 hours including chilling the dough. It’s worth the wait for that perfect slice!
Step-by-Step Instructions:
1. Prepare the Pie Crust:
In a large bowl, combine the flour and salt. Use a pastry cutter or two forks to mix in the cold butter until the mixture is crumbly with pea-sized pieces. Slowly add ice water, one tablespoon at a time, mixing until the dough forms a ball. Divide the dough into two disks, flatten them slightly, wrap each in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Filling:
In another large bowl, toss the sliced apples with maple syrup, granulated sugar, 2 tablespoons of flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix until all the slices are well coated, then set aside to let the flavors meld.
3. Roll Out the Bottom Crust:
On a lightly floured surface, roll out one disk of dough into a circle large enough to fit a 9-inch pie dish with about 1/2 inch overhang. Carefully transfer the dough to the pie dish and gently press it into place.
4. Add Filling:
Pour the apple mixture into the prepared crust, spreading it out evenly to ensure a delicious bite in every slice.
5. Prepare the Top Crust:
Roll out the second disk of dough. You can create a lattice top for a classic look or just cover it with a full crust. If it’s a full top crust, cut a few slits in it for steam to escape. Trim any excess dough from the edges and crimp them to seal.
6. Apply Egg Wash:
Brush the top crust with the beaten egg to give it a beautiful golden color as it bakes. If you want a little extra sweetness and crunch, sprinkle coarse sugar on top.
7. Bake:
Preheat your oven to 400°F (200°C). Bake the pie for 20 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes. It’s done when the crust is golden and the filling is bubbling up through the vents.
8. Cool:
Once baked, remove the pie from the oven and allow it to cool on a rack for at least 2 hours. This will help the filling set, making it easier to slice.
Enjoy your delicious, maple-infused apple pie warm or at room temperature, and consider serving it with a scoop of vanilla ice cream for an extra special treat!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith, Fuji, and Honeycrisp are great options, you can use any firm apples suitable for baking. Mixing different types for a balance of sweet and tart flavors can enhance the overall taste of your pie.
How Should I Store Leftover Pie?
Store any leftover pie in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 5 days. You can also freeze slices for up to 3 months; just wrap them tightly in plastic wrap and foil before freezing.
Can I Make the Pie Ahead of Time?
Yes! You can prepare the crust and filling in advance. Assemble the pie and keep it covered in the fridge for up to 24 hours before baking. Alternatively, you can bake it ahead of time and reheat slices in a warm oven when you’re ready to serve.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, you can use honey or agave syrup as alternatives. While the flavor will differ, you can also use brown sugar combined with water or apple juice to mimic that rich sweetness.
