These Mini Quiche Bites are perfect little treats packed with eggs, cheese, and veggies. They’re easy to make and so fun to eat, just pop them in your mouth!
Honestly, who can resist these bite-sized wonders? They make a great snack or a fancy appetizer for guests. I love them warm, with a little cheese on top. Yum!
Key Ingredients & Substitutions
Pie Crusts: You can use store-bought pie crusts for convenience. Puff pastry works great too! If you prefer a lighter option, try using phyllo dough, which gives a nice, flaky texture.
Eggs: Large eggs are standard for this recipe, but if you’re watching cholesterol, you can mix in a few egg whites or even use egg substitutes.
Heavy Cream: While heavy cream adds richness, you can substitute it with whole milk or half-and-half to lighten it up. Almond milk or oat milk work too for a dairy-free version!
Fillings: I’ve used bacon and spinach, but you can get creative! Try cooked sausage, diced bell peppers, or even roasted broccoli. It’s all about what you enjoy!
Cheese: Cheddar is a classic choice, but feel free to experiment with feta or goat cheese. They can bring a fresh punch to the flavor!
How Do I Get the Crust Just Right?
The crust is key for your quiche bites! Here’s how to make it come out perfectly:
- Keep the dough chilled until you’re ready to work with it. This helps it stay flaky!
- When rolling it out, dust with flour to prevent sticking. Then cut into rounds that fit your muffin tin.
- Gently press the dough into the muffin tin, making sure it goes up the sides without breaking.
- Don’t worry if it’s not perfect; rustic shapes are part of the charm!
Mini Quiche Bites
Ingredients You’ll Need:
For the Crust:
- 1 package refrigerated pie crusts (or puff pastry sheets)
For the Filling:
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked bacon or ham, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 small tomato, chopped (optional)
For Garnish:
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20-25 minutes to bake. So, in total, you’re looking at around 40 minutes to whip up these delightful Mini Quiche Bites that are sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your quiche bites will cook evenly and become perfectly golden.
2. Prepare the Crust:
Take the refrigerated pie crusts out of the fridge. Roll the dough out on a lightly floured surface until it’s smooth. Use a cookie cutter or a glass to cut out small rounds that are slightly larger than the muffin tin holes. Gently press each round into the mini muffin tin to create little crust cups.
3. Mix the Filling:
In a mixing bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper until it’s well combined. This mixture will be the heart of your quiche!
4. Add Your Fillings:
Evenly distribute the chopped bacon or ham, fresh spinach, sliced mushrooms, chopped tomato, and shredded cheese into your prepared crust cups. Feel free to mix and match your favorites!
5. Pour in the Egg Mixture:
Carefully pour the egg mixture over the fillings in each cup, filling them just about to the top—don’t overflow! It’ll puff up as it cooks.
6. Bake:
Pop the muffin tin in the oven and bake for 20-25 minutes or until the egg is set and the tops of the quiches are lightly golden. Keep an eye on them to make sure they don’t over-bake!
7. Cool and Garnish:
Once they’re done baking, remove the muffin tin from the oven and let the mini quiches cool slightly before you take them out. Use a knife to gently pry them out, if needed. Garnish them with a sprinkle of fresh parsley for a pretty touch!
8. Serve and Enjoy:
These quiche bites are delicious warm or at room temperature—perfect for snacking or serving at a gathering! Enjoy your delightful mini quiche bites!
Can I Use Different Fillings in My Mini Quiche Bites?
Absolutely! Feel free to customize your quiche bites with your favorite vegetables, meats, or cheeses. Bell peppers, zucchini, or feta cheese can make great additions!
How Do I Store Leftover Mini Quiche Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes for the best results!
Can I Make These Mini Quiche Bites Ahead of Time?
Yes! You can prepare the filling and crust cups ahead of time and store them in the fridge. Just fill and bake them right before serving for the freshest taste!
What Should I Serve with Mini Quiche Bites?
These quiche bites pair wonderfully with a light salad or fresh fruit. They also make great appetizers for brunch or gatherings when served alongside a variety of dips and finger foods!
