Mint Chocolate Chip Overnight Oats are a tasty way to start your day! These creamy oats are mixed with refreshing mint, rich chocolate chips, and a hint of sweetness.
Every morning feels like a treat when I enjoy these! It’s like having dessert for breakfast—who wouldn’t love that? Just mix, chill, and grab it in the morning—so easy!
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. If you don’t have rolled oats, you can use quick oats, but avoid steel-cut oats as they need longer cooking time. I like the chewy texture of rolled oats best!
Chia Seeds: They’re optional but great for adding fiber and healthy fats. If you don’t have them or want a different texture, you can skip them or use ground flaxseed as a substitute.
Milk: Any milk works! Almond, oat, or regular dairy milk are all fantastic. If you’re nut-free, go for oat or soy milk. I prefer almond milk for its subtle flavor.
Yogurt: Plain or vanilla yogurt adds creaminess. For a dairy-free option, coconut yogurt is delicious. You can even use Greek yogurt for a thicker texture!
Cocoa Powder: Unsweetened cocoa is best for that rich chocolate flavor. If you want it a bit sweeter, consider using chocolate protein powder instead.
Peppermint Extract: This gives the minty flavor. If you can’t find it, you could use crushed fresh mint leaves, but you might need to adjust the amount for strength.
How Do I Get the Right Texture for My Overnight Oats?
The key to creamy, delicious overnight oats is letting them soak long enough. Here’s how to do it:
- Mix dry ingredients (oats, chia seeds, cocoa powder, and chocolate chips) first to ensure even distribution.
- Pour in the liquids (milk, yogurt, peppermint extract, and sweetener) and stir well. Make sure everything gets moistened.
- Cover and refrigerate overnight. This allows the oats to absorb the liquid and soften up nicely.
- The next morning, give them a quick stir. Add extra milk if you like a looser consistency.
Enjoy it chilled or at room temperature—both are tasty! I often top mine with extra chocolate chips for a fun treat.
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds (optional)
- 1/2 cup milk of choice (almond, oat, dairy, etc.)
Flavor Ingredients:
- 1/3 cup plain or vanilla yogurt
- 1 tablespoon cocoa powder
- 1/2 teaspoon peppermint extract
- 2 tablespoons mini chocolate chips
- 1 to 2 teaspoons sweetener of choice (maple syrup, honey, or sugar), adjust to taste
Garnish:
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and then you let it chill overnight, or for at least 4-6 hours, to fully soak and develop flavor. So, set it up tonight and enjoy a delicious breakfast tomorrow morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a jar or bowl, mix together the rolled oats, chia seeds (if you’re using them), cocoa powder, and mini chocolate chips. This will be the base of your overnight oats. Stir them together so everything is well-balanced before adding the liquids.
2. Add the Wet Ingredients:
Pour in your choice of milk, yogurt, peppermint extract, and sweetener. Mix everything well until you have a smooth, even mixture. Make sure every oat is coated in that creamy goodness!
3. Refrigerate Overnight:
Cover the jar or bowl tightly and place it in the fridge. This step is crucial! Let those oats soak overnight (or at least for 4-6 hours) so they soften and absorb all the flavors.
4. Enjoy the Next Morning:
In the morning, take your oats out of the fridge and give them a good stir. If you find it a bit thick, don’t worry—just add a splash of milk to reach your desired consistency. It should be creamy and delicious!
5. Garnish and Serve:
Top your oats with fresh mint leaves and a few extra chocolate chips for that extra touch of yum! You can enjoy them right from the jar or transfer them to a bowl if you prefer.
These Mint Chocolate Chip Overnight Oats are a refreshing and indulgent breakfast option, perfect for starting your day on a delicious note!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they will have a softer texture. If you prefer a chewier bite, stick with rolled oats for the best results!
How Can I Make This Recipe Dairy-Free?
To make dairy-free overnight oats, simply use almond milk or any plant-based milk of your choice and replace regular yogurt with dairy-free yogurt, like coconut or almond yogurt!
Can I Prepare These Oats in Advance?
Absolutely! You can make a batch for the week by prepping multiple jars. Just make sure to store them in the fridge, and they’ll stay fresh for up to 3-5 days!
How Can I Adjust the Sweetness?
Feel free to taste the mixture before refrigerating! You can add more sweetener (like honey or maple syrup) according to your preference. Just a little pinch of sweetener can go a long way!
