This moist cinnamon peach bread is a warm hug in every slice! Bursting with juicy peaches and a hint of cinnamon, it’s perfect for breakfast or a sweet treat anytime.
Honestly, I can’t resist a slice fresh out of the oven! It smells divine, and it’s a great way to enjoy those lovely summer peaches. You’ll want to make this again and again!
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are the star of this recipe! They add moisture and sweetness. If they’re out of season, you can use canned peaches. Just drain them well and cut them to the right size.
Dairy: I like to use plain yogurt for a lovely tang, but sour cream works too. If you’re looking for a dairy-free option, try using almond or soy yogurt instead!
Butter: Unsalted butter gives great flavor, but you can swap in coconut oil for a dairy-free version. Just melt it first and let it cool slightly.
Nuts: Chopped nuts can add a nice crunch. I personally love walnuts, but you can skip them if needed or try pumpkin seeds for a nut-free variation.
How Do You Achieve a Perfectly Moist Bread?
Getting that moist texture is all about balancing ingredients and not overmixing. Here are some tips:
- Make sure your butter is softened, not melted, to cream it well with sugar.
- Add yogurt or sour cream to keep the bread tender. This also helps keep it moist.
- Don’t overmix the batter. Just combine the ingredients until you don’t see dry flour. This will help keep your bread light.
- Ensure your peaches are diced evenly; it helps the baking process and keeps the bread from being too dense in spots.
Enjoy baking, and remember that patience is key for a perfect bread!
Moist Cinnamon Peach Bread Recipe
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
- 1/4 cup milk
Add-Ins:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and approximately 60 to 70 minutes to bake. Allow an additional 10 minutes for cooling in the pan before moving it to a wire rack. All in all, you’ll be enjoying this peachy goodness in just over an hour and a half!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grease and flour a 9×5-inch loaf pan to prevent the bread from sticking later on.
2. Mix the Dry Ingredients:
In a medium bowl, grab a whisk and combine the all-purpose flour, baking soda, salt, cinnamon, and optional nutmeg. This will ensure your leavening and flavors are evenly distributed throughout the bread.
3. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. It gives your bread a wonderful texture!
4. Add the Eggs and Vanilla:
Beat in the eggs one at a time, making sure to mix well after each one. Then, add the vanilla extract to the mix for a lovely aroma.
5. Combine the Wet Ingredients:
Stir in the yogurt (or sour cream) and milk until everything is well blended and smooth. This keeps your bread moist and delicious.
6. Blend in the Dry Ingredients:
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
7. Fold in Peaches and Nuts:
Gently fold in the diced peaches and nuts (if you’re using them) with a spatula. This ensures they’re evenly distributed without breaking them up too much.
8. Pour and Smooth:
Pour the batter into your prepared loaf pan, using a spatula to smooth the top. This helps it bake evenly and look nice!
9. Bake to Perfection:
Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean when it’s ready.
10. Cool Down:
Once baked, take the bread out of the oven and let it cool in the pan for about 10 minutes. Then turn it out onto a wire rack to cool completely.
11. Slice and Enjoy!
Once cooled, slice your moist cinnamon peach bread and enjoy it plain or with a spread of butter or cream cheese. It’s perfect for breakfast, a snack, or dessert!
This bread is best enjoyed fresh but can be wrapped tightly and kept for up to 3 days at room temperature or refrigerated for up to a week. Happy baking!
FAQ for Moist Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid. Pat them dry with a paper towel to avoid adding too much moisture to your batter.
What If I Don’t Have Yogurt or Sour Cream?
No problem! You can substitute with the same amount of applesauce or even buttermilk. This will still keep your bread moist and delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To maintain freshness, wrap the bread tightly in plastic wrap before storing.
Can I Make This Recipe Gluten-Free?
Yes! You can substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Just ensure your baking soda is gluten-free as well!
