These Monte Cristo Sliders are a fun twist on a classic! Made with sweet Hawaiian rolls, ham, turkey, and gooey cheese, they’re perfect for a tasty snack or meal.
These sliders are super easy to make, and honestly, they disappear fast! I like to serve them with a touch of jam for dipping—it’s the perfect mix of sweet and savory! 😋
Key Ingredients & Substitutions
Hawaiian rolls: These sweet rolls give a lovely flavor to the sliders. If you can’t find them, any soft dinner roll will do, although the sweetness won’t be the same.
Meats: I love the combo of ham and turkey, but feel free to swap the turkey for chicken or even a different deli meat like roast beef. Just keep it sliced for easy layering.
Cheese: Swiss cheese is classic here, but you might enjoy using cheddar or provolone. You can mix and match cheeses for a unique flavor.
Eggs & Milk: This mixture helps to create a custardy texture. If you’re looking for a dairy-free option, consider almond milk or oat milk instead, and replace eggs with a vegan egg substitute.
How Do You Get the Sliders Extra Gooey and Tasty?
The egg-milk mixture is key for getting those delicious flavors into the bread to make it moist and gooey! Here’s the secret:
- Ensure you whisk the eggs and milk well. This helps everything blend and coat the rolls evenly.
- After pouring the mixture on the sliders, press down lightly with your hands or a spatula. This allows the liquid to seep into the rolls.
- Let the assembled sliders sit for a few minutes before baking. This helps the bread soak up even more of that tasty mix!
Once they’re baked to golden perfection, the melted cheese and savory meat filling will create a delightful slider that everyone will love!
Monte Cristo Sliders With Hawaiian Rolls
Ingredients You’ll Need:
For The Sliders:
- 12 Hawaiian sweet rolls, split in half horizontally
- 8 oz sliced ham
- 8 oz sliced turkey
- 8 oz Swiss cheese, sliced
For The Egg Mixture:
- 6 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
For Topping:
- 2 tbsp melted butter
- Powdered sugar, for dusting
- Raspberry or strawberry jam, for serving or spreading inside
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 25-30 minutes of baking time. You’ll have warm, delicious sliders ready in about an hour. Perfect for parties or a cozy meal at home!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures a perfectly baked slider when you’re ready to pop them in.
2. Prepare the Rolls:
Slice the Hawaiian rolls in half horizontally, but keep them all together as one slab. This makes layering easy! Place the bottom halves in a greased 9×13 inch baking dish.
3. Layer the Goodness:
Now it’s time to assemble! Evenly layer the sliced ham, turkey, and Swiss cheese on top of the bottom half of the rolls. If you’re feeling adventurous, spread a thin layer of jam on the ham or cheese for a sweet touch.
4. Add the Top Halves:
Carefully place the top halves of the rolls back on the meat and cheese. This will create a delicious sandwich effect.
5. Whisk Together the Egg Mixture:
In a good-sized bowl, whisk the eggs, milk, salt, and pepper until everything is well combined. This is what will make your sliders fluffy and flavorful!
6. Pour the Mixture:
Pour the egg mixture over the sliders evenly. Gently press down on the rolls to help them soak up the delicious mixture.
7. Brush with Butter:
Take the melted butter and brush it over the top of the rolls. This will give them a lovely golden color and add extra flavor!
8. Bake the Sliders:
Now, bake the sliders uncovered in the preheated oven for about 25-30 minutes. They should come out golden and the cheese all melty—yum!
9. Cool and Dust:
Once done, remove them from the oven and let them cool for a few minutes. Dust the top with powdered sugar for an added sweet touch!
10. Serve and Enjoy:
Cut the sliders into individual pieces and serve them warm. Pair with additional jam on the side for dipping. Get ready for the deliciousness!
These Monte Cristo Sliders are a delightful mix of sweet, savory, and cheesy goodness! Perfect for any occasion!
Can I Use Different Types of Bread?
Absolutely! While Hawaiian rolls are sweet and soft, you can use any soft dinner rolls, like brioche or buttermilk rolls. Just keep in mind that the flavor may change slightly!
Can I Add Other Ingredients to the Sliders?
Of course! Feel free to add ingredients like spinach, mustard, or additional cheeses for extra flavor. Just be cautious not to overload them, or they may become too soggy.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a low oven or microwave until warmed through. You can add a splash of milk if they seem a bit dry!
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders in advance and cover them in the fridge for up to 24 hours before baking. Just pour the egg mixture over them right before baking for the best results!
