I love a good meatloaf. It’s that classic comfort food that always feels like home. If you’re looking for new meatloaf recipes or just a simple, delicious dinner idea, you’ve come to the right place. Today, I’m sharing three fantastic meatloaf recipes that I’m sure your family will enjoy, each with its own special touch.
Making a meatloaf is often easier than you think, and the results are always worth it. Get ready to find your next favorite weeknight meal!
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Meatloaf With Mushroom Gravy Recipe
This meatloaf is a hearty meal, perfect for any night of the week. The rich mushroom gravy takes a simple meatloaf to a whole new level.
Key Ingredients & Tips for Meatloaf
- Fresh Mushrooms: Use sliced cremini mushrooms for the best texture and deep flavor in your gravy. They add so much to the dish.
- Gravy Thickener: A small amount of flour or cornstarch mixed with cold water can make your mushroom gravy perfectly smooth and thick.
What You Need for Mushroom Gravy Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz sliced mushrooms
- 2 cups beef broth
- 2 tbsp all-purpose flour
⏱️ Time: 1 hour 15 mins🍽️ Yields: 6 servings
How to Make Meatloaf With Gravy
Step 1: Prep the Meatloaf Mix
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix everything together gently until it’s just combined. Shape the mixture into a loaf and place it in a baking dish.
Step 2: Bake and Make Gravy
Bake the meatloaf for about 1 hour, or until it reaches an internal temperature of 160°F (71°C). While it bakes, you can start your gravy. Sauté the sliced mushrooms until soft, then sprinkle in the flour and cook for a minute. Slowly whisk in the beef broth until it thickens. Serve the rich mushroom gravy over slices of your cooked meatloaf.
📝 Final Note
Leftovers are wonderful! Slice the meatloaf thin and enjoy it cold in sandwiches the next day, or reheat gently for another meal.
Mozzarella Stuffed Meatloaf Recipe
Imagine a classic meatloaf with a gooey, cheesy surprise inside. This mozzarella stuffed meatloaf is a fun and delicious take on a family favorite that everyone will love.
Key Ingredients & Tips for Stuffed Meatloaf
- Mozzarella Type: Use low-moisture mozzarella, either shredded or in sticks, for the best melt and least water release in your meatloaf.
- Sealing the Cheese: Make sure to fully enclose the mozzarella within the meatloaf mixture. This prevents it from leaking out during baking and keeps the cheesy surprise intact.
What You Need for Mozzarella Meatloaf
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- Salt and pepper to taste
- 6 oz mozzarella cheese, shredded or in sticks
⏱️ Time: 1 hour 20 mins🍽️ Yields: 6 servings
How to Make Mozzarella Stuffed Meatloaf
Step 1: Form the Loaf
Preheat your oven to 350°F (175°C). In a large bowl, mix the ground beef with breadcrumbs, egg, minced garlic, chopped onion, ketchup, mustard, salt, and pepper. Gently combine everything. Press about half of the meat mixture into a loaf pan, or form a rectangle on a baking sheet. Arrange the mozzarella cheese down the middle.
Step 2: Bake Until Golden
Carefully cover the cheese with the remaining meat mixture, sealing the edges well. Bake for about 1 hour and 10 minutes, or until the meatloaf is cooked through and the cheese inside is warm and bubbly. Let it rest for 10 minutes before slicing to keep the cheese inside.
📝 Final Note
Serve this cheesy meatloaf with a side of mashed potatoes or a simple green salad. The gooey cheese makes it extra special!
Onion Soup Mix Meatloaf Recipe
This meatloaf recipe is incredibly simple, relying on a packet of onion soup mix for big flavor. It’s a quick and easy dinner that needs minimal effort, perfect for busy evenings.
Key Ingredients & Tips for Onion Meatloaf
- Soup Mix: A classic dry onion soup mix packet adds all the seasoning you need, making this recipe very straightforward and flavorful.
- Binder Balance: Ensure a good mix of meat, egg, and breadcrumbs so the meatloaf holds its shape well but stays moist and tender during baking.
What You Need for Onion Soup Mix Meatloaf
- 1.5 lbs ground beef
- 1 packet (about 1 oz) dry onion soup mix
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup water or milk
- 1/4 cup ketchup (optional, for glaze)
⏱️ Time: 1 hour 10 mins🍽️ Yields: 6 servings
How to Make Onion Soup Mix Meatloaf
Step 1: Mix Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, the entire packet of dry onion soup mix, egg, and breadcrumbs. Add the water or milk to help moisten the mixture. Mix everything gently until just combined, being careful not to overmix.
Step 2: Shape and Bake
Shape the meat mixture into a loaf and place it in a baking dish. If you like, spread a thin layer of ketchup over the top for a classic glaze. Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the meatloaf is firm. Let it rest for a few minutes before slicing and serving.
📝 Final Note
This recipe is also great for making individual mini meatloaves! Just reduce the baking time accordingly, checking for doneness.
