Mummy Hot Dogs are a fun twist on a classic snack! Just wrap hot dogs in crescent dough to make them look like little mummies. Bake until they’re golden and delicious!
They’re spooky cute and perfect for Halloween parties or cozy movie nights. I love serving them with some ketchup or mustard for dipping—yum! 👻🌭
Key Ingredients & Substitutions
Hot Dogs: Any brand of hot dogs works well, but if you prefer a healthier option, turkey or veggie hot dogs are tasty alternatives. They’re just as fun to wrap!
Crescent Roll Dough: I love using crescent roll dough for its flaky texture. Puff pastry can also add a delightful crunch. If you need a gluten-free option, there are gluten-free crescent doughs available.
Candy Eyes: Edible candy eyes are super fun and easy to find. If you don’t have them, you can use small dollops of mustard or tiny pieces of black olives for a similar effect. Personal touch it your way!
What’s the Best Way to Wrap the Hot Dogs?
Wrapping the hot dogs is where the fun happens! You want to create a mummy look, so keep these tips in mind:
- Cut the dough into thin strips—about 1/4 inch wide. The thinner the strips, the more they will puff and create that mummy bandage look.
- Wrap loosely; if it’s too tight, the dough won’t look as interesting, and the hot dog won’t cook evenly.
- Leave gaps in the wrapping for that classic bandaged look. Don’t worry about perfection—each mummy can look a little different!
- Watch them closely while baking to avoid over-browning, especially if using a darker baking sheet.
With these tips, you’ll have adorable Mummy Hot Dogs that are not only delicious but also a hit at any gathering! Enjoy the spooky fun!
Mummy Hot Dogs
Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or puff pastry)
- Edible candy eyes or small dots of mustard/black olive for eyes
- Mustard or ketchup, for serving (optional)
How Much Time Will You Need?
This delightful recipe will take about 20 minutes in total: 10 minutes for prep and 12-15 minutes for baking. You’ll create, bake, and serve these spooky treats in no time—perfect for a quick Halloween snack or party treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Prepare the Dough:
Unroll the crescent roll dough on a clean surface. Use a pizza cutter or sharp knife to slice the dough into thin strips, about 1/4 inch wide. These strips will create the mummy bandage look!
3. Wrap the Hot Dogs:
Now it’s time to get wrapping! Take one hot dog and wrap it loosely with the dough strips in a criss-cross pattern. Ensure to leave some gaps for that classic mummy appearance. Focus on covering most of the hot dog while leaving the tip exposed; this will be the “face” of the mummy!
4. Bake Your Mummies:
Carefully place the wrapped hot dogs onto your prepared baking sheet. Make sure to leave some space between each one for even baking. Pop them in the oven and bake for 12-15 minutes or until the dough turns golden brown and puffs up nicely. Keep an eye on them to avoid over-browning.
5. Add the Finishing Touches:
Once they’re baked, remove the Mummy Hot Dogs from the oven and let them cool slightly. For the finishing touches, use a dab of mustard or cream cheese to stick the edible candy eyes onto each mummy, right near the top. If you don’t have candy eyes, you can use mustard dots or small pieces of black olives to create spooky eyes!
6. Serve and Enjoy:
Serve these delightful Mummy Hot Dogs warm with mustard, ketchup, or any favorite dipping sauces. Watch them disappear as everyone enjoys this festive, fun snack!
Enjoy your fun and spooky Mummy Hot Dogs — they’re perfect for Halloween or any playful snack time!
Can I Use Different Types of Hot Dogs?
Absolutely! You can use beef, turkey, or even plant-based hot dogs. All options work well and will still taste great wrapped in the dough!
What If I Don’t Have Crescent Roll Dough?
No worries! Puff pastry is a fantastic alternative that adds a flakier texture. Just make sure to thaw it in the fridge if it’s frozen before you start wrapping.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or warm them in a preheated oven for a couple of minutes.
Can I Prepare These Ahead of Time?
Yes! You can wrap the hot dogs in the dough ahead of time and keep them in the fridge until you’re ready to bake. Just place them in the fridge, covered, for up to 2 hours before baking for the best results!
