Hey everyone! If you’re looking for simple, delicious ways to prepare pork chops, you’ve come to the right place. I know how busy life can get, and sometimes you just need a straightforward meal that everyone will enjoy.
Today, I’m sharing three fantastic pork chop recipes that are easy to make and packed with flavor. Whether you want a quick weeknight dinner or something a little heartier, I have a pork chop idea for you!
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Quick Pan Seared Pork Chops
This classic way to cook pork chops gives you a lovely golden crust and juicy meat. It’s a fast, simple meal that always tastes good and is ready in no time.
Key Ingredients & Tips for Pan Seared Chops
- Pat Dry: Always pat your pork chops very dry with paper towels before cooking. This helps them get a beautiful sear and crispy outside.
- Let Them Rest: After cooking, let the pork chops sit for 5 minutes before slicing. This helps the juices settle, keeping the meat tender.
What You Need
- 2 boneless pork chops, about 1-inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prepare the Pork Chops
Pat your pork chops dry with paper towels. Sprinkle them evenly on both sides with salt, pepper, and garlic powder. Make sure they are well seasoned for the best taste.
Step 2: Sear and Finish Cooking
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops. Cook for 3-5 minutes per side, until they are golden brown and cooked through (internal temperature of 145°F). Remove from heat and let rest for a few minutes before serving.
📝 Final Note
Add a pat of butter and a sprig of fresh rosemary to the pan during the last minute of cooking for extra flavor.
Hearty Pork Chops With Apples And Onions
This recipe brings together the sweet taste of apples and the mild sharpness of onions with tender pork chops. It’s a comforting meal that’s perfect for autumn but enjoyable any time of year.
Key Ingredients & Tips for Apple Onion Pork Chops
- Apple Choice: Use firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape well and balance the richness of the pork.
- Deglaze the Pan: After searing the pork, use a splash of chicken broth or apple cider to scrape up any browned bits from the bottom of the pan. This adds lots of flavor to your sauce.
What You Need
- 2 boneless pork chops
- 1 tablespoon olive oil
- 1 large apple, cored and sliced
- 1 small onion, sliced
- 1/2 cup chicken broth
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cook the Pork and Vegetables
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until browned. Remove chops from the pan and set aside. Add sliced apples and onions to the same pan, cooking until softened, about 5-7 minutes.
Step 2: Combine and Simmer
Pour chicken broth into the pan with the apples and onions, scraping up any browned bits from the bottom. Bring to a simmer, then return the pork chops to the pan. Cover and cook for another 5-8 minutes, or until the pork chops are cooked through. Serve hot.
📝 Final Note
A sprinkle of fresh sage or thyme at the end really brings out the autumn flavors in this dish.
Creamy Pork Chops With Mushroom Soup
This recipe uses a simple creamy mushroom sauce to make your pork chops incredibly tender and flavorful. It’s a quick and easy comfort food that uses ingredients you likely already have.
Key Ingredients & Tips for Mushroom Soup Pork Chops
- Mushroom Soup: While condensed cream of mushroom soup is standard, you can elevate this by using a “healthy request” version or adding sliced fresh mushrooms to the sauce.
- Browning First: Lightly browning the pork chops before adding the soup adds depth of flavor. Don’t skip this step, even if you’re in a hurry.
What You Need
4 boneless pork chops 1 tablespoon vegetable oil 1 (10.5 ounce) can condensed cream of mushroom soup 1/2 cup milk 1/4 teaspoon black pepper ⏱️ Time: 35 minutes🍽️ Yields: 4 servings How to Make It Step 1: Brown the Pork Chops Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and brown them for 2-3 minutes per side. You don’t need to cook them through yet, just get a nice color. Remove chops from the pan and set aside. Step 2: Simmer in Creamy Sauce In the same skillet, whisk together the condensed cream of mushroom soup, milk, and black pepper. Bring the mixture to a gentle simmer. Return the browned pork chops to the skillet, spooning some sauce over them. Cover and cook over low heat for 15-20 minutes, or until the pork chops are very tender and cooked through. 📝 Final NoteServe these creamy pork chops with mashed potatoes or rice to soak up all that delicious mushroom sauce.
