These Parmesan Garlic Butter Red Potatoes are a buttery, cheesy delight! Tossed with garlic and topped with crispy Parmesan, they’re a perfect side dish for any meal.
I love how easy they are to make. Just roast them until golden, and you’ll be rewarded with tasty little bites that disappear quickly! You’ll want to share, but it might be tough! 😂
Key Ingredients & Substitutions
Red Potatoes: These small potatoes are perfect for this recipe due to their creamy texture and flavor. If you can’t find red potatoes, you can use Yukon Gold or baby gold potatoes instead.
Garlic: Fresh garlic is the best choice for its strong flavor. If you’re in a pinch, garlic powder can work as a substitute—about 1/8 teaspoon for each clove. However, I always prefer fresh for that aromatic touch!
Parmesan Cheese: Freshly grated Parmesan is ideal for its meltiness. If you need a substitute, try Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option.
Butter: Unsalted butter gives you control over the saltiness. If you’re looking for a dairy-free option, use vegan butter or olive oil instead—just keep an eye on the richness it brings.
Parsley: Fresh parsley adds a nice color and flavor. If you don’t have it on hand, you could substitute with chives or basil. Dried herbs are okay, but you’ll need about one-third of the fresh amount.
How Do I Get My Potatoes Perfectly Crispy?
Getting those red potatoes crispy on the outside while tender inside can be a game-changer for this dish. Here’s a simple guide to help you achieve that crunch:
- Make sure to cut the potatoes evenly for consistent cooking.
- Pat them dry thoroughly after rinsing to remove extra moisture—this is key for crispiness.
- Spread them out on a baking sheet without overcrowding. This allows hot air to circulate and crisp them up!
- Roasting them cut-side down is another great trick. It caramelizes that side nicely.
- Don’t skip the preheating—the oven needs to be hot before the potatoes go in so they start crisping right away.
By following these tips, you’ll enjoy crispy, golden-brown potatoes that are simply delicious!
How to Make Parmesan Garlic Butter Red Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small red potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a slight smoky flavor)
For the Garlic Butter Mixture:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30 minutes to cook. Altogether, you’ll spend around 40 minutes making these delicious potatoes. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, you need to get your oven nice and hot! Preheat it to 400°F (200°C). This will help the potatoes roast perfectly.
2. Prepare the Potatoes:
While the oven is heating, rinse your small red potatoes under cold water. Then, cut each potato in half. Make sure to pat them dry with a paper towel. This will help them get crispy when roasting!
3. Toss with Seasonings:
In a large mixing bowl, toss the halved potatoes with olive oil, salt, and black pepper. Make sure they are evenly coated; this gives them great flavor!
4. Roast the Potatoes:
Spread the potatoes cut-side down on a baking sheet lined with parchment paper or lightly greased. This will help them have a nice golden color. Roast them in the preheated oven for about 25-30 minutes, or until they’re golden and tender when pierced with a fork.
5. Make the Garlic Butter:
While the potatoes are roasting, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until it becomes fragrant—but don’t let it brown!
6. Mix the Garlic Butter:
Remove the skillet from heat and stir in the grated Parmesan cheese, chopped parsley, and paprika if you’re using it. This mixture is going to add huge flavor to your potatoes!
7. Combine Potatoes and Garlic Butter:
Once the potatoes are done, carefully transfer them to a large bowl. Pour the garlic butter mixture over the warm potatoes and toss them gently to coat evenly.
8. Final Touch:
Give the potatoes a taste and adjust the seasoning with extra salt or pepper if needed. You want them to be just right for your taste!
9. Serve and Enjoy:
Now, it’s time to enjoy your flavorful Parmesan Garlic Butter Red Potatoes! Serve them warm as a delicious side dish alongside your favorite protein or veggie dish. Yum!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While red potatoes are great for their creamy texture, you can use Yukon Gold or baby potatoes if that’s what you have on hand. Just make sure to cut them into similar sizes for even cooking.
Can I Make This Recipe Dairy-Free?
Yes! To make it dairy-free, substitute the unsalted butter with vegan butter or olive oil, and use nutritional yeast in place of Parmesan cheese for a cheesy flavor without the dairy.
How Do I Store Leftover Parmesan Garlic Butter Red Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave until warmed through, though they’ll be best if reheated in the oven to retain some crispiness.
Can I Add Other Seasonings or Ingredients?
Definitely! You can experiment with different seasonings like rosemary, thyme, or even a sprinkle of chili flakes for some heat. Feel free to add other vegetables, such as bell peppers or onions, for extra flavor and nutrition. Just adjust the roasting time as needed based on what you add!
