These Peppermint Espresso Martinis are the perfect blend of coffee and minty goodness! They’re creamy, energizing, and just right for festive gatherings or cozy nights in.
Who can resist that cheerful peppermint kick? I love sipping on these while wrapping gifts. It’s like a little coffee hug in a glass! 🎁
Making these is super easy—just mix, shake, and pour! I sometimes like to sprinkle a bit of chocolate on top for that extra treat. Cheers to coffee lovers!
Key Ingredients & Substitutions
Vodka: Use a smooth vodka for the best flavor. If you’re looking for a non-alcoholic option, consider using a non-alcoholic vodka alternative.
Coffee Liqueur: Kahlúa is a classic choice, but you can substitute it with any coffee-flavored liqueur. For a less sweet option, try using a bit of brewed coffee or espresso mixed with sugar.
Espresso: Freshly brewed espresso gives the best taste, but strong brewed coffee can work in a pinch. Just make sure to cool it down before mixing.
Peppermint Schnapps: If you prefer a milder mint flavor, try using mint extract instead, but be cautious with the quantity as it’s more concentrated. You can also skip it for a traditional espresso martini.
Simple Syrup: Create your own by dissolving equal parts sugar in hot water. If you’re watching sugar, consider using agave syrup or a sugar substitute.
How Do You Make the Perfect Peppermint Espresso Martini?
Creating a delicious Peppermint Espresso Martini is all about balancing the flavors and textures. Here are a few tips to ensure your martinis turn out great:
- Start by chilling your glasses in the freezer for a few minutes. This keeps your drink cold longer.
- Make sure your espresso is cooled before adding it to the shaker. Hot espresso can melt the ice too quickly and dilute the drink.
- Shaking the mixture well not only chills it but also creates a nice froth from the espresso. A frothy top is key to a beautiful martini!
- Don’t skip the rimming with crushed peppermint candies—it adds a festive touch and extra flavor with every sip.
- If using whipped cream, add it right before serving to keep it fluffy.
Peppermint Espresso Martinis
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso, cooled
- 1/2 oz peppermint schnapps
- 1/2 oz simple syrup (adjust to taste)
- Crushed peppermint candies (for rimming the glass)
- Whipped cream (optional, for topping)
- Ice cubes
How Much Time Will You Need?
This delightful cocktail will take you about 10 minutes to prepare. Just a bit of time to gather your ingredients, shake, and serve up a festive drink!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by preparing your glasses. Wet the rims of your martini glasses with a little water or simple syrup. Then, dip each glass into a plate of crushed peppermint candies to coat the rims. This will give your martinis a fun and festive look!
2. Brew the Espresso:
Brew a fresh shot of espresso and allow it to cool completely. This step is important so that it doesn’t melt the ice in the shaker too quickly.
3. Shake It Up:
Grab a cocktail shaker and fill it with ice cubes. Then add in the vodka, coffee liqueur, cooled espresso, peppermint schnapps, and simple syrup. Make sure to secure the shaker lid tightly.
4. Chill and Mix:
Shake the cocktail mixture vigorously for about 15-20 seconds until it’s well chilled and frothy. This is where the magic happens!
5. Strain and Serve:
Strain the cocktail into the prepared glasses, being careful not to disturb the crushed peppermint rim.
6. Add the Finishing Touches:
If you like, top the martinis with a dollop of whipped cream. For that extra flair, sprinkle some crushed peppermint candy on top for garnish. It looks so festive!
7. Enjoy!
Serve immediately and enjoy your delicious and festive Peppermint Espresso Martinis! They’re perfect for a holiday gathering or a cozy evening treat.
Can I Use Instant Coffee Instead of Espresso?
While fresh espresso offers the best flavor, you can use instant coffee as an alternative. Just dissolve 1 tablespoon of instant coffee in 1 oz of hot water and allow it to cool before using it in the recipe!
What If I Don’t Have Peppermint Schnapps?
If you don’t have peppermint schnapps, you can substitute it with a bit of mint extract. Start with just a few drops, since mint extract is very concentrated! You can also skip it for a classic espresso martini flavor.
How Should I Store Leftovers?
Espresso martinis are best enjoyed fresh, but if you have leftovers, cover the shaker tightly and refrigerate it for up to 24 hours. Shake again before serving to restore its frothy texture. Note that the drink may separate slightly.
Can I Make These Non-Alcoholic?
Absolutely! For a non-alcoholic version, replace the vodka and coffee liqueur with cold brew coffee or a coffee-flavored soda. For the peppermint schnapps, use peppermint extract and adjust to your taste!
